Roasted aubergine & tomato curry recipe | BBC Good Food chapattis,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander,    coconut milk,    onion,    garlic,    tomato,    rice,    sugar Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix STEP 1   Heat oven to 200C/180C fan/gas 6. Toss th...

Paneer Masala Recipe | olivemagazine butter,    paneer,    tomato paste,    chili dried/powder,    chapattis,    oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    onion,    garlic,    tomato,    rice Fry this unique Indian cheese until golden then coat in spices such as cardamom, cinnamon and fennel seeds for a fragrant vegetarian meal STEP 1   Heat a knob of butter in a large pan, add the onion an...

Easy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal black mustard seeds,    red onion,    naan bread,    chapattis,    vegetable stock,    sunflower oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    red chili,    cumin,    lentil,    coconut milk,    lime,    garlic,    tomato,    pumpkin,    spinach,    salt,    stock or broth This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan. 1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...

Easy Fragrant Lamb Curry Recipe | olivemagazine red onion,    chapattis,    lamb stock,    chicken stock,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander,    red chili,    cumin,    cardamom,    coconut cream,    garlic,    lamb,    rice No need for frying, all the ingredients are cooked together slowly to make a rich curry. We've also added instructions on how to make this in a slow cooker STEP 1   Heat the oven to 190C/fan 170C/g...

Cauliflower, Potato and Spinach Curry - Vegetarian Society chapattis,    olive oil,    curry powder,    turmeric,    pepper,    coriander,    dried ginger,    lemon,    potato,    onion,    garlic,    tomato,    spinach,    cauliflower,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in deep-sided frying pan over a medium heat.   Add the oni...

Tamarind chickpeas recipe | BBC Good Food chapattis,    sunflower oil,    oil,    turmeric,    tamarind,    paprika,    black onion seed,    fennel seeds,    coriander leaf,    green chili,    chickpea,    onion,    tomato,    spinach,    muscovado,    yogurt (plain) Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh, from BBC Good Food STEP 1   Heat the oil in a saucepan, fry the nigella and fennel seeds for about 10 seconds...

Easy lentil curry recipe - BBC Food tomato paste,    chapattis,    vegetable stock,    olive oil,    curry powder,    turmeric,    pepper,    cumin,    cardamom,    lentil,    spring onion,    garlic,    salt,    double cream This is one of the easiest lentil curries around – for a quick, tasty and healthy dal, this is your go-to! Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry for 2...

Bombay Potato and Egg Curry Recipe | Olive Magazine black mustard seeds,    chapattis,    vegetable stock,    chicken stock,    sunflower oil,    garam masala,    turmeric,    coriander,    green chili,    cumin,    coconut milk,    lemon,    potato,    onion,    garlic,    fennel,    tomato,    eggs,    rice This Bombay potato and egg curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek vegetarian curry STEP 1   Fry the chopped onions in 1 tbsp sunflowe...

Masala dosa in a chapati recipe - BBC Food red potato,    black mustard seeds,    chili dried/powder,    naan bread,    chapattis,    oil,    turmeric,    ginger root,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    tomato,    salt This bright, fragrant veggie curry is served in a chapati making it the ultimate sandwich. Pick over the lentils and remove any small stones.   Soak the lentils in a cup of hot water for five minutes. ...

Kerala king prawn and coconut curry recipe - BBC Food chili dried/powder,    chapattis,    sunflower oil,    turmeric,    ginger root,    coriander leaf,    cinnamon,    cardamom,    coconut cream,    onion,    garlic,    prawn,    salt,    rice,    lemon juice This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while yo...

Corn on the cob peanut curry - delicious. magazine chapattis,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    coconut milk,    onion,    garlic,    tomato,    sweetcorn Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts. Cook the corn in boiling water for 8 minutes, then drain....

Crock Pot Kitchari Recipe - Food.com butter,    chapattis,    turmeric,    pepper,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    coconut,    salt,    rice,    tortilla,    water Slow Cooker Indian vegetarian breakfast porridge Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469.6   Calories from Fat 101 g 22 %   Total Fat 11.3 g 17 %   ...

Curried Zucchini and Potatoes Recipe - Food.com chili dried/powder,    chapattis,    garlic salt,    vegetable stock,    chicken stock,    oil,    turmeric,    ginger root,    coriander leaf,    cumin,    potato,    zucchini/courgette,    tomato,    rice,    sugar A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side. Serving Size: 1 (364) g ...

Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder,    chapattis,    oil,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    lime,    onion,    garlic,    tomato,    prawn,    bass,    apple cider vinegar,    salt,    rice,    jaggery,    sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...

Aloo Gobhi Recipe by foodlover | ifood.tv naan bread,    chapattis,    sunflower oil,    turmeric,    pepper,    coriander seed,    green chili,    cumin,    potato,    cauliflower,    salt GETTING READY   1 Divide the cauliflower into florets, discarding the root.   2 Cut the potatoes into small cubes.   MAKING   3 In a nonstick saucepan, dry roast the ground cumin over low heat for 1 minut...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

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