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 Easy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal
black mustard seeds, red onion, naan bread, chapattis, vegetable stock, sunflower oil, garam masala, turmeric, pepper, ginger root, curry leaf, red chili, cumin, lentil, coconut milk, lime, garlic, tomato, pumpkin, spinach, salt, stock or broth
This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan.
1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...
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|  Easy lentil curry recipe - BBC Food
tomato paste, chapattis, vegetable stock, olive oil, curry powder, turmeric, pepper, cumin, cardamom, lentil, spring onion, garlic, salt, double cream
This is one of the easiest lentil curries around – for a quick, tasty and healthy dal, this is your go-to!
Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry for 2...
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 Bombay Potato and Egg Curry Recipe | Olive Magazine
black mustard seeds, chapattis, vegetable stock, chicken stock, sunflower oil, garam masala, turmeric, coriander, green chili, cumin, coconut milk, lemon, potato, onion, garlic, fennel, tomato, eggs, rice
This Bombay potato and egg curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek vegetarian curry
STEP 1 Fry the chopped onions in 1 tbsp sunflowe...
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|  Curried Zucchini and Potatoes Recipe - Food.com
chili dried/powder, chapattis, garlic salt, vegetable stock, chicken stock, oil, turmeric, ginger root, coriander leaf, cumin, potato, zucchini/courgette, tomato, rice, sugar
A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side.
Serving Size: 1 (364) g ...
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