Paneer Kati Rolls Recipe | olivemagazine paneer,    red onion,    chapattis,    olive oil,    pomegranate seed,    mint,    coriander leaf,    lemon,    garlic,    tortilla,    yogurt (plain) Anardana powder is a pantry staple in Indian and Persian cuisines, made from dried and ground pomegranate seeds. Here it's used to coat cubes of paneer before they're baked for golden, crisp r...

Chicken tikka skewers recipe | BBC Good Food chicken breast,    pea shoots,    red onion,    chapattis,    curry paste,    coriander leaf,    lemon,    tomato,    cucumber,    lettuce,    yogurt (plain) This breezy dish is perfect for the grill or barbecue - and it's low-calorie too, from Good Food Magazine. STEP 1   Put 8 wooden skewers in a bowl of water to soak. Mix the yogurt and curry paste t...

Paneer and Chickpea Curry Recipe | olivemagazine paneer,    red onion,    red pepper,    chapattis,    rapeseed oil,    mint,    coriander leaf,    cumin,    chickpea,    lemon,    yogurt (plain) This traybake curry is a quick, healthy and easy midweek meal, ready in 15 minutes. Using a tikka paste adds plenty of flavour without taking much effort STEP 1   Combine the curry paste and 2 tbsp of ...

Slashed tandoori chicken with coriander chutney recipe | olivemagazine chapattis,    cashew,    pepper,    paprika,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    garlic,    whole chicken,    sugar,    lemon juice,    yogurt (plain),    water Tandoori chicken should be more about the flavour than a day-glo red or pink colour. This modern version of a takeaway classic is dressed up with fresh chutney. STEP 1   Toast the tandoori spices in a ...

Tamarind chickpeas recipe | BBC Good Food chapattis,    sunflower oil,    oil,    turmeric,    tamarind,    paprika,    black onion seed,    fennel seeds,    coriander leaf,    green chili,    chickpea,    onion,    tomato,    spinach,    muscovado,    yogurt (plain) Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh, from BBC Good Food STEP 1   Heat the oil in a saucepan, fry the nigella and fennel seeds for about 10 seconds...

Curried tofu wraps recipe | BBC Good Food red cabbage,    chapattis,    curry paste,    oil,    mint,    lime,    onion,    garlic,    tofu,    yogurt (plain) This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish STEP 1   Mix the cabbage, yogurt and mint sauc...

Mumbai Chicken Wrap Recipe by Daily.Menu | ifood.tv chicken breast,    chapattis,    curry paste,    olive oil,    mint,    coriander,    cumin,    chickpea,    fennel,    spinach,    lemon juice,    yogurt (plain) GETTING READY   1) Take a bowl and mix the yogurt along with the curry paste.   2) Put the chicken in between two sheets of cling film and pound with the aid of a rolling pin until it resembles a ...

Enchiladas With Indian Ingredients | Community Recipes | Nigella's Recipes | Nigella Lawson tomato sauce,    tomato paste,    chili dried/powder,    chapattis,    olive oil,    oil,    onion,    garlic,    tomato,    salt,    cheddar cheese,    honey,    yogurt (plain) Enchiladas With Indian Ingredients is a community recipe submitted by Atulya and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Make the sauce by sau...

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