Southern Beets & Greens with Chevre Spoonbread Recipe | EatingWell butter,    beet greens,    chard,    red pepper,    goat's cheese,    cornstarch,    olive oil,    cayenne pepper,    orange,    beetroot,    garlic,    eggs,    red wine vinegar,    salt,    honey,    sugar,    white wine,    milk Don't toss those beet greens! In this healthy recipe, orange-glazed beets and garlicky beet greens are served alongside a cheesy spoonbread. If you've never tried a spoonbread--a custard-like ...

Silver Beet Ricotta and Feta Pie Recipe - Food.com chard,    feta cheese,    lemon peel,    ricotta cheese,    beetroot,    spring onion,    kale,    eggs,    cheddar cheese,    tortilla I'm on the look out for healthy vegetarian recipes that I think I may like and I think this may be one from Super Food Ideas. Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Mother Rabbit's Get Well Soup Recipe - Food.com chard,    thyme,    pepper,    parsley,    oregano,    bay leaf,    lentil,    peas,    yam,    turnip,    potato,    carrot,    beetroot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    rice This is a recipe from one of my daughters' favorite storybooks, The Bunnies' Get Well Soup, by Joan Elizabeth Goodman. The recipe is submitted in response to a request. I think the most import...

Beet Risotto With Greens Recipe - Food.com butter oil,    chard,    risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    lemon,    beetroot,    onion,    spinach,    kale,    salt,    parmesan cheese,    white wine This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah M...

Winter Vegetable Salads Recipe by Healthycooking | ifood.tv frisee,    chard,    champagne vinegar,    olive oil,    pepper,    parsley,    carrot,    beetroot,    shallot,    celery,    garden rocket,    endive,    dandelion,    white wine vinegar,    vinaigrette,    salt GETTING READY   1. Start by cutting the stem and root end from the celery root and then peel and halve it,also cut the halves into 1/16-inch-thick slices, and then cut the slices into matchsticks   2. T...

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