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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chard
 butternut squash

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picture of recipeRoasted butternut squash with feta, red onions and pine nuts | House & Garden
chard,    red onion,    feta cheese,    olive oil,    pine nut,    thyme,    basil,    butternut squash,    garlic,    bread crumbs
Roasted butternut squash with feta, red onions and pine nuts. This autumnal, flavoursome dish takes just 10 minutes to prepare.
Step 1   Heat the oven to 200 C (gas mark 6). Cut the squash in half leng...


picture of recipePenne Pasta with Sausage, Butternut Squash & Chard Recipe | EatingWell
butter,    chard,    chili dried/powder,    sage,    nutmeg,    butternut squash,    shallot,    sausage,    salt,    pecorino cheese,    pasta,    milk,    flour
Get dinner on the table even faster by using precubed butternut squash in this creamy pasta recipe. Found in the produce section of large grocery stores, the cut butternut is a little bigger than you ...

recipes with the same ingredients...
- EatingWell


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picture of recipeSpicy slow-cooked mutton recipe - BBC Food
chard,    ancho chili,    redcurrant jelly,    chipotle,    olive oil,    star anise,    rosemary,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    mutton,    salt,    red wine
A leg of lamb is given a Mexican kick with potent spices and chillies.
For the spice mix, grind all of the spice mix ingredients to a powder in a spice grinder or pestle and mortar.   For the spiced mu...


picture of recipeOne-pan Creamy Squash Pasta | Quick Dinner Recipes
chard,    pancetta,    chili dried/powder,    vegetable stock,    olive oil,    coriander seed,    cinnamon,    basil,    lemon,    butternut squash,    garlic,    kale,    parmesan cheese,    pasta
A midweek meal favourite, this comforting and substantial one-pan pasta is quick and easy to throw together.
Carefully peel the butternut squash and cut into 11⁄2 cm pieces. Peel and finely slic...


picture of recipeButternut Squash Posole
chicken thigh,    hominy,    chard,    chili dried/powder,    chicken stock,    olive oil,    pepper,    oregano,    coriander leaf,    cumin,    lime,    butternut squash,    radish,    onion,    garlic,    celery,    kale,    salt
Posole is a Mexican soup seasoned with chili powder and hominy. For this version, we've swapped out half of the usual amount of hominy for tender pieces of squash.
In a Dutch oven, heat oil over m...


picture of recipeButternut Squash Soup With Chard Recipe
chard,    truffle oil,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    mung bean,    butternut squash,    sweet potato,    onion,    garlic,    celery,    salt
I was trying to come up with something to do with a butternut squash when I invented this recipe. The sweetness of the squash and sweet potato is complemented by the savory flavors of onion, garlic an...


picture of recipeChard with Butternut Squash and Garlic Recipe | SparkRecipes
chard,    olive oil,    pepper,    cloves,    butternut squash,    garlic,    salt
My Chard is starting to bolt...it's the .let's get creative with Chard. season
In a 350 degree oven, bake a butternut squash, covered in a pan of 1" water for about an hour until all part...


picture of recipeSavory Bread Pudding with Butternut Squash, Chard and Cheddar Recipe | SparkRecipes
butter,    chard,    sage,    pepper,    nutmeg,    cayenne pepper,    butternut squash,    onion,    kale,    eggs,    mustard,    salt,    cheddar cheese,    bread,    buttermilk,    milk
This recipe is adapted from one found at Veggie Venture. It is somewhat involved but can be made ahead and is quite scrumptious.
In large skillet melt the butter and cook the onions until just soft. S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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