Mexican Rice Bowl With Black Beans & Greens Recipe - Food.com queso fresco,    chard,    feta cheese,    black beans,    canola oil,    coriander leaf,    avocado,    onion,    garlic,    salt,    water A wonderful and healthy dish served up in a big bowl, with Mexican flavors. This recipe came from an on-line cooking class I took and while this is veggie based, I have added ground pork, or spicy sau...

Miso Noodle Soup Recipe chicken,    chard,    buckwheat,    miso,    olive oil,    canola oil,    edamame,    carrot,    spring onion,    leek,    garlic,    noodles Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and fol...

Delicata Squash & Tofu Curry Recipe | EatingWell chard,    canola oil,    curry powder,    pepper,    ginger root,    coconut milk,    onion,    kale,    salt,    tofu,    brown sugar,    lime juice This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep, use bagged chopped kale. Delicata squash's thin skin is tender when it...

Southwestern Vegetable & Chicken Soup Recipe | EatingWell chicken thigh,    chard,    green bell pepper,    chili dried/powder,    black beans,    chicken stock,    canola oil,    coriander leaf,    chili pepper,    cumin,    pinto bean,    onion,    garlic,    green beans,    tomato,    sweetcorn,    spinach,    lime juice Who wouldn't want to eat their vegetables when they're tucked into a fragrant broth with bits of tasty chicken and spiked with a shot of fresh lime and cilantro? This healthy chicken vegetable...

Hawaiian Ginger-Chicken Stew for Two Recipe | EatingWell chicken,    chard,    chicken stock,    dry sherry,    sesame seed oil,    canola oil,    ginger root,    red chili,    garlic,    mustard greens,    soy sauce,    water This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and ... recipes with the same ingredients... Hawaiian Ginger-Chicken Stew Recipe | EatingWell

Ginger-Citrus Stir Fry Recipe Video by De.Ma.Cuisine | ifood.tv chard,    chili dried/powder,    canola oil,    ginger root,    orange,    lemon,    carrot,    leek,    lettuce,    bok choy,    broccoli,    soy sauce,    salt,    honey,    water Citrus meets veggies in a stir fry. This recipe features carrots, bok choy, broccoli, leeks, and chard. The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great for lunch or dinn...

Spiced Acorn Squash with Pan-Roasted Cauliflower & Greens Recipe | EatingWell acorn squash,    chard,    feta cheese,    red pepper,    canola oil,    pistachio,    pine nut,    pepper,    coriander seed,    cumin,    allspice,    coconut milk,    onion,    garlic,    cauliflower,    salt A mixture of spices provides tantalizing taste to acorn squash stuffed with cauliflower florets and chard. Coconut milk adds a delicious richness to the stuffing and the feta and nuts sprinkled on top...

Mung Beans in Coconut Milk Recipe | SparkRecipes turnip greens,    collard greens,    chard,    chili dried/powder,    shiitake mushroom,    canola oil,    dried ginger,    mung bean,    coconut milk,    onion,    garlic,    spinach,    kale,    soy sauce Easy, delicious and healthy Mung Beans in Coconut Milk recipe from SparkRecipes. See our top-rated recipes for Mung Beans in Coconut Milk. Serving Size: Serves 6 Soak the beans in water for several ho...

Hawaiian Ginger-Chicken Stew Recipe - Food.com chicken,    chard,    chicken stock,    dry sherry,    sesame seed oil,    canola oil,    ginger root,    garlic,    mustard greens,    soy sauce,    water I received a newsletter from cooking.com with the subject line Dinner on a Dime. This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken s...

Chard & Sweet Pepper Stir-Fry Recipe | EatingWell chard,    ribs,    red bell pepper,    hoisin sauce,    vegetable stock,    canola oil,    onion,    salt,    water Sweet and tangy hoisin sauce is a delicious base for stir-fried chard and bell pepper. You can substitute escarole for chard; reduce the cooking time to 2 to 3 minutes. Instructions Checklist   Step 1 ...

Red Lentils with Chard Recipe | SparkRecipes chicken,    chard,    canola oil,    turmeric,    coriander seed,    cumin,    lentil,    onion,    salt,    stock or broth,    water Hearty, easy to make, can be converted to vegetarian by switching the chicken bullion for vegetable bullion.Serve with brown rice.Makes 6-8 servings 1. caramelize onions in same pan you plan to cook t...

Braised Winter Greens with Crispy Mushrooms Recipe | EatingWell chard,    rice flour,    vegetable stock,    chicken stock,    cornstarch,    olive oil,    canola oil,    pepper,    button mushroom/champignon,    leek,    garlic,    mustard greens,    kale,    salt,    baking powder,    lemon juice Braised greens are one of the easiest and most nutritious side dishes ever. And when you top them with crispy fried mushrooms, they're downright irresistible. Salting the mushrooms helps pull out ...

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