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 Chickpea Cassoulet with Tomatoes and Chard Recipe - Food.com
chard, red pepper, thyme, saffron, pepper, paprika, chickpea, onion, garlic, tomato, spinach, cheese, pasta
This is a great vegan dish. You can make it dairy by substituting the soy cheese with a good Edam.
Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Cal...
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|  Greek-style beans recipe - BBC Food
white bean, chard, red onion, spring greens, olive oil, parsley, paprika, oregano, red chili, cinnamon, lima bean, chickpea, tomato, spinach, honey
The Doctor's Kitchen, aka Dr Rupy Aujla, makes his fantastic Greek-style beans. Perfect for when you are short on time, but want a healthy, hearty meal.
Preheat the oven to 200C/180C Fan/Gas 6. H...
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 vegan Indian rice Recipe | SparkRecipes
chard, mixed spice, oil, chickpea, tomato, rice
Easy, delicious and healthy vegan Indian rice recipe from SparkRecipes. See our top-rated recipes for vegan Indian rice.
Serving Size: one pan makes eight servings Number of Servings: 8 Recipe submit...
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| Quinoa $ Green Burger Recipe | SparkRecipes
chard, quinoa, chickpea
Easy, delicious and healthy Quinoa $ Green Burger recipe from SparkRecipes. See our top-rated recipes for Quinoa $ Green Burger.
Cook quinoa. Use 2 cups cooked. Wilt chard, drain, squeeze and chop. Sa...
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| Chard & chickpeas Recipe | SparkRecipes
chard, sesame seed oil, pepper, chili pepper, chickpea, onion, garlic, tomato, salt
This is a tasty mix of greens and beans to have over rice or pasta. Try it sprinkled with some aged cheddar!
Saute chopped onion and chard stems in sesame oil over medium heat until onion is translusc...
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| Roasted Garbanzo Beans and Garlic with Swiss Chard Recipe | SparkRecipes
chard, chicken stock, olive oil, fennel seeds, bay leaf, chickpea, shallot, garlic, swiss chard
from epicurious.com - only modification is drastic decrease in oil (from 1.25 c in chick peas to 0.25 c!). I haven't made this yet, but am going to try it soon - if you try it before me, please le...
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| BBQed Sardines with Chard, chickpeas, lemon & parsley Recipe | SparkRecipes
chard, olive oil, parsley, chickpea, lemon, garlic, tomato, sardine, white wine, flour
Based on BBC good food
1.Season the flour and scatter over a large plate. Dip the sardines in the flour, one at a time. Mix together the lemon zest, parsley and half of the chopped garlic and set asid...
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