Stuffed Chard (Brenda Pulvermacher - Quadra Island) Recipe - Food.com chard,    feta cheese,    brown rice,    cottage cheese,    oil,    sunflower seeds,    parsley,    dill,    onion,    eggs,    salt From one of my favourite cookbooks Island cookery -Quadra Island Child Care Society. Real nice way to serve chard, with more taste than cabbage rolls, also a nice change from the usual tomato sauce. I...

Barley Soup with Greens, Fennel, Lemon, and Dill Recipe | Bon Appetit chard,    feta cheese,    vegetable stock,    olive oil,    barley,    mint,    dill,    spring onion,    onion,    fennel,    spinach,    kale,    salt,    lemon juice,    water This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta. Step 1   Bring 4 cups water, 2 cups broth, barley, and 1 scant teaspoon sea...

Winter Green Slaw with Warm Bacon Dressing : Recipe - GourmetSleuth beet greens,    chard,    turkey bacon,    olive oil,    pepper,    dill,    onion,    kale,    bacon,    mustard,    white wine vinegar,    cream cheese,    honey,    milk A flavorful recipe for adding greens to your diet; uses beet greens, chard and kale. Heat the oil in a pan over medium heat. Add the onion and saute until tender and browned. Reduce heat to low, add t...

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