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 Chard with Green Olives, Currants & Goat Cheese Recipe | EatingWell
chard, goat's cheese, olive oil, pepper, olive, currant (zante), salt
Tangy green olives, sweet currants and creamy goat cheese turn chard into a sophisticated treat, just right paired with lamb chops.
Instructions Checklist Step 1 Heat oil in a Dutch oven over medium...
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|  Baked Cheese Polenta with Swiss Chard Recipe | MyRecipes
chard, polenta, vegetable stock, goat's cheese, cornstarch, cooking spray, garlic, swiss chard, salt, parmesan cheese, sour cream, water
Parmesan and goat cheeses add a sharp flavor and creamy texture to the polenta. Serve with focaccia and cherry tomatoes tossed in a vinaigrette.
Instructions Checklist Step 1 Preheat oven to 400 . ...
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 Quinoa, goat’s cheese & peach salad recipe | BBC Good Food
chard, quinoa, goat's cheese, olive oil, hazelnut, sumac, sesame seed, parsley, mint, caper, lemon, nectarine, peach, red wine vinegar
Make this tabbouleh-inspired quinoa, chard, goat's cheese and grilled peach salad as something different for lunch. It's full of textures and fresh flavours
STEP 1 Heat the oven to 200C/180C ...
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|  Southern Beets & Greens with Chevre Spoonbread Recipe | EatingWell
butter, beet greens, chard, red pepper, goat's cheese, cornstarch, olive oil, cayenne pepper, orange, beetroot, garlic, eggs, red wine vinegar, salt, honey, sugar, white wine, milk
Don't toss those beet greens! In this healthy recipe, orange-glazed beets and garlicky beet greens are served alongside a cheesy spoonbread. If you've never tried a spoonbread--a custard-like ...
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|  Chard & Herbed Ricotta Galette Recipe | EatingWell
butter, white balsamic vinegar, chard, goat's cheese, ricotta cheese, cornstarch, olive oil, thyme, pepper, oregano, onion, garlic, wholewheat flour, sun dried tomatoes, eggs, white wine vinegar, salt, water
This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese, can be served as an impressive vegetarian entree or as a side dish. Th...
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|  Green Shakshuka with Spinach, Chard & Feta Recipe | EatingWell
butter, chard, feta cheese, chicken stock, goat's cheese, olive oil, pepper, jalapeno, chili pepper, onion, garlic, spinach, eggs, salt, white wine
The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a litt...
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