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 Miso Noodle Soup Recipe
chicken, chard, buckwheat, miso, olive oil, canola oil, edamame, carrot, spring onion, leek, garlic, noodles
Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and fol...
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|  Leek & greens lasagne recipe | BBC Good Food
butter, chard, vegetables, ricotta cheese, olive oil, walnut, rosemary, nutmeg, green chili, bay leaf, leek, garlic, artichoke, spinach, kale, parmesan cheese, cheddar cheese, pasta, white wine, milk, flour
Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece
STEP 1 Heat oven to 200C/180C fan/ gas 6. Heat 1 tbsp ...
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 Ginger-Citrus Stir Fry Recipe Video by De.Ma.Cuisine | ifood.tv
chard, chili dried/powder, canola oil, ginger root, orange, lemon, carrot, leek, lettuce, bok choy, broccoli, soy sauce, salt, honey, water
Citrus meets veggies in a stir fry. This recipe features carrots, bok choy, broccoli, leeks, and chard. The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great for lunch or dinn...
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|  Chard and leek soup recipe - BBC Food
chard, pancetta, chicken stock, olive oil, leek, double cream
Heat the oil in a saucepan. Add the chard and leeks and cook for three minutes. Add the chicken stock, bring to the boil and cook for a further five minutes. Add the double cream and stir well. To ...
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|  miso chicken noodle soup Recipe | SparkRecipes
chicken, chard, buckwheat, miso, olive oil, edamame, carrot, spring onion, leek, garlic, noodles
found this one in O magazine and its still totally nutritious without the chicken!
1. Set a large pot over medium-low heat. Add oil and heat for 1 miute. Add leeks and garlic; cook, stirring occasiona...
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| Braised Winter Greens with Crispy Mushrooms Recipe | EatingWell
chard, rice flour, vegetable stock, chicken stock, cornstarch, olive oil, canola oil, pepper, button mushroom/champignon, leek, garlic, mustard greens, kale, salt, baking powder, lemon juice
Braised greens are one of the easiest and most nutritious side dishes ever. And when you top them with crispy fried mushrooms, they're downright irresistible. Salting the mushrooms helps pull out ...
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