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Butternut Squash Posole chicken thigh, hominy, chard, chili dried/powder, chicken stock, olive oil, pepper, oregano, coriander leaf, cumin, lime, butternut squash, radish, onion, garlic, celery, kale, salt Posole is a Mexican soup seasoned with chili powder and hominy. For this version, we've swapped out half of the usual amount of hominy for tender pieces of squash. In a Dutch oven, heat oil over m...
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| Asparagus Stir-Fry Recipe | SparkRecipes chard, chili dried/powder, hoisin sauce, sesame seed oil, cashew, mint, ginger root, basil, lime, spring onion, garlic, asparagus, spinach, kale, salt, firm tofu from 101cookbooks.com Have all your ingredients prepped and within arms reach of the stove. Heat a splash of sesame oil in a large pan, or well-seasoned wok over medium high heat. Alternately, you can...
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Spicy Chicken & Mango Collard Green Wraps Recipe | EatingWell collard greens, chicken breast, chard, red bell pepper, hot sauce, olive oil, jamaican jerk spice, coriander leaf, dried garlic, mango, lime, salt Collard greens step in for a wrap for a lower-carb, gluten-free meal that is perfect for on-the-go. Instructions Checklist Step 1 Put a large pot of water on to boil. Advertisement Step 2 Heat oi...
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| Extra Healthy Green Smoothie Recipe | SparkRecipes chard, coconut water, parsley, banana, mango, avocado, lime, pear, apple, cucumber, kale Based on Desiree Rumbaugh's favorite green smoothie Process vegetables with liquids in the blender. Add fruit to taste. Serving Size: makes 1 gallon or 8 1-cup servings Number of Servings: 8 Reci...
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| Fried Rice with Collards Recipe | Martha Stewart collard greens, chard, coconut oil, ginger root, coriander, chili pepper, lime, shallot, garlic, spinach, kale, fish sauce, rice, lime juice Fish sauce and a host of aromatics -- garlic, fresh ginger, and shallot -- are the source of the umami flavor in this speedy fried rice. Instructions Checklist Step 1 Heat coconut oil in a large ski...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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