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Lentil Soup Recipe - Food.com butter, chard, chili dried/powder, vegetable stock, olive oil, pepper, parsley, marjoram, lentil, carrot, garlic, celery, tomato, spinach, salt, vegetable fat spread Vegetarian Lentil Soup seasoned with marjoram Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.3 Calories from Fat 76 g 26 % Total Fat 8.5 g 13 % Satur...
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| Egg White Omelet With Spinach or Chard Recipe - Food.com egg whites, chard, olive oil, pepper, marjoram, chives, spinach, salt I made 2 of these for dinner last night, I used spinach. I had leftover boil potatoes so i made home fries and cooked some turkey bacon. So it workes great for breakfast or dinner. Serving Size: 1 (16...
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Malfatte Vegetable 'pasta' Sheets for Lasagna Recipe - Food.com tomato sauce, chard, olive oil, parsley, marjoram, cloves, cinnamon, onion, garlic, celery, eggs, salt, bread crumbs, flour A few years ago I searched through all my mother's old recipe cards and found many hand-written from my nonna (in Italian) fading and in danger of being lost. I spent the Christmas holiday transla...
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| Vegetable Broth Recipe by Budget.Gourmet | ifood.tv collard greens, chard, vegetables, oil, thyme, white peppercorn, parsley, marjoram, cayenne pepper, bay leaf, turnip, parsnip, carrot, onion, garlic, celery, lettuce, salt, vegetable fat spread, water Heat margarine in a Dutch oven; add onion and garlic and saute* about 5 minutes. Add water, bring to boil; lower heat and add all the ingredients except salt. Let simmer 1 1/2 hours; taste, add salt...
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