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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chard
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLentil Soup Recipe - Food.com
butter,    chard,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    lentil,    carrot,    garlic,    celery,    tomato,    spinach,    salt,    vegetable fat spread
Vegetarian Lentil Soup seasoned with marjoram
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.3   Calories from Fat 76 g 26 %   Total Fat 8.5 g 13 %   Satur...


picture of recipeEgg White Omelet With Spinach or Chard Recipe - Food.com
egg whites,    chard,    olive oil,    pepper,    marjoram,    chives,    spinach,    salt
I made 2 of these for dinner last night, I used spinach. I had leftover boil potatoes so i made home fries and cooked some turkey bacon. So it workes great for breakfast or dinner.
Serving Size: 1 (16...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMalfatte Vegetable 'pasta' Sheets for Lasagna Recipe - Food.com
tomato sauce,    chard,    olive oil,    parsley,    marjoram,    cloves,    cinnamon,    onion,    garlic,    celery,    eggs,    salt,    bread crumbs,    flour
A few years ago I searched through all my mother's old recipe cards and found many hand-written from my nonna (in Italian) fading and in danger of being lost. I spent the Christmas holiday transla...


picture of recipeVegetable Broth Recipe by Budget.Gourmet | ifood.tv
collard greens,    chard,    vegetables,    oil,    thyme,    white peppercorn,    parsley,    marjoram,    cayenne pepper,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    lettuce,    salt,    vegetable fat spread,    water
Heat margarine in a Dutch oven; add onion and garlic and saute* about 5 minutes.   Add water, bring to boil; lower heat and add all the ingredients except salt.   Let simmer 1 1/2 hours; taste, add salt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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