Quinoa, goat’s cheese & peach salad recipe | BBC Good Food chard,    quinoa,    goat's cheese,    olive oil,    hazelnut,    sumac,    sesame seed,    parsley,    mint,    caper,    lemon,    nectarine,    peach,    red wine vinegar Make this tabbouleh-inspired quinoa, chard, goat's cheese and grilled peach salad as something different for lunch. It's full of textures and fresh flavours STEP 1   Heat the oven to 200C/180C ...

Barley Soup with Greens, Fennel, Lemon, and Dill Recipe | Bon Appetit chard,    feta cheese,    vegetable stock,    olive oil,    barley,    mint,    dill,    spring onion,    onion,    fennel,    spinach,    kale,    salt,    lemon juice,    water This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta. Step 1   Bring 4 cups water, 2 cups broth, barley, and 1 scant teaspoon sea...

Very Green Lentil Soup Recipe - Food.com chard,    feta cheese,    olive oil,    pepper,    mint,    coriander,    jalapeno,    cumin,    lentil,    potato,    spring onion,    onion,    spinach,    broccoli,    salt,    lemon juice,    water Recipe by Anna Thomas featured in EatingWell Sept/Oct 2011 Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.3   Calories from Fat 37 g 21 %   Total Fat 4.2 ...

Asparagus Stir-Fry Recipe | SparkRecipes chard,    chili dried/powder,    hoisin sauce,    sesame seed oil,    cashew,    mint,    ginger root,    basil,    lime,    spring onion,    garlic,    asparagus,    spinach,    kale,    salt,    firm tofu from 101cookbooks.com Have all your ingredients prepped and within arms reach of the stove. Heat a splash of sesame oil in a large pan, or well-seasoned wok over medium high heat. Alternately, you can...

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