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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chard
 pear

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picture of recipePear, Chicory, Cheddar and Red Grape Salad | House & Garden
red chicory,    chard,    grape seed oil,    rapeseed oil,    barley,    poppy seed,    lemon,    grape,    pear,    mustard,    red wine vinegar,    cheddar cheese,    honey
A salad with all the gold and deep rusty red colours of autumn.
Step 1   To make the dressing, put all of the ingredients except the oil into a bowl with 1/2tsp sea salt, a pinch of ground white pepper...


picture of recipeDuck three ways recipe - BBC Food
butter,    duck breast,    duck leg,    chard,    beef stock,    olive oil,    thyme,    star anise,    pepper,    parsley,    cloves,    cinnamon,    cumin,    pear,    shallot,    salt,    fat,    red wine
Preparing confit duck takes time, but the result is meltingly tender duck.
For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeExtra Healthy Green Smoothie Recipe | SparkRecipes
chard,    coconut water,    parsley,    banana,    mango,    avocado,    lime,    pear,    apple,    cucumber,    kale
Based on Desiree Rumbaugh's favorite green smoothie
Process vegetables with liquids in the blender. Add fruit to taste. Serving Size: makes 1 gallon or 8 1-cup servings Number of Servings: 8   Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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