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 Spinach Soup with Rosemary Croutons Recipe | EatingWell
butter, red potato, chard, vegetable stock, chicken stock, olive oil, rosemary, pepper, nutmeg, onion, garlic, spinach, salt, bread, water
Rosemary has a strong flavor, but offers only a subtle hint in this spinach soup. If you like, any seasonal greens you have on hand can be substituted for the spinach.
Instructions Checklist Step 1 ...
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|  Spicy slow-cooked mutton recipe - BBC Food
chard, ancho chili, redcurrant jelly, chipotle, olive oil, star anise, rosemary, pepper, cloves, cinnamon, cumin, bay leaf, butternut squash, carrot, onion, garlic, mutton, salt, red wine
A leg of lamb is given a Mexican kick with potent spices and chillies.
For the spice mix, grind all of the spice mix ingredients to a powder in a spice grinder or pestle and mortar. For the spiced mu...
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 Leek & greens lasagne recipe | BBC Good Food
butter, chard, vegetables, ricotta cheese, olive oil, walnut, rosemary, nutmeg, green chili, bay leaf, leek, garlic, artichoke, spinach, kale, parmesan cheese, cheddar cheese, pasta, white wine, milk, flour
Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece
STEP 1 Heat oven to 200C/180C fan/ gas 6. Heat 1 tbsp ...
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|  Butternut Squash Soup With Chard Recipe
chard, truffle oil, vegetable stock, olive oil, rosemary, pepper, parsley, bay leaf, mung bean, butternut squash, sweet potato, onion, garlic, celery, salt
I was trying to come up with something to do with a butternut squash when I invented this recipe. The sweetness of the squash and sweet potato is complemented by the savory flavors of onion, garlic an...
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|  Spaghetti Squash and Chard Saute Recipe
spaghetti squash, chard, ribs, olive oil, rosemary, pepper, parsley, chili pepper, garlic, apple cider vinegar, salt, parmesan cheese
Spaghetti squash, first baked, then shredded and sauteed with chard, garlic, rosemary, and Parmesan. Easy vegetarian side or main!
Bake the spaghetti squash: Preheat your oven to 375 F. Use a very sh...
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