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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 shallot

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picture of recipePickled Swiss Chard Stems Recipe | Bon Appetit
chard,    mustard seed,    caraway,    shallot,    salt,    rice vinegar,    sugar
Rainbow chard is especially pretty pickled, but any variety will work.
Chard Stems and Seasoning   Step 1   Toss chard stems, shallot, and salt in a colander set in the sink. Let stand 1 hour. Rinse and...


picture of recipeChard with Shallots, Pancetta & Walnuts Recipe | EatingWell
chard,    pancetta,    walnut,    thyme,    pepper,    shallot,    lemon juice,    water
For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard.
Instructions Checklist   Step 1   Cook pancetta in a Dutch oven over mediu...


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picture of recipeTunisian Spiced Lamb Chops & Chard Recipe | EatingWell
lamb loin,    chard,    red pepper,    canola oil,    pine nut,    pepper,    caraway,    cumin,    date,    shallot,    salt
A great complement for lamb, the bold dry rub in this recipe is a typical Tunisian combination of spices that includes cumin, caraway and crushed red pepper. Sauteed chard gets a twist with toasted pi...


picture of recipeVegetarian Wellington Recipe | olivemagazine
butter,    stilton cheese,    chard,    puff pastry,    walnut,    thyme,    shallot,    eggs
This stilton, chard and walnut wellington is packed with big flavours and looks impressive but is easy to make. It makes a great veggie main at Christmas
STEP 1   Fry the shallots in half of the butter...


picture of recipeSteak with garlic mushroom cream and winter greens recipe | olivemagazine
beef rump steak,    chard,    chestnut mushroom,    chicken stock,    olive oil,    parsley,    shallot,    garlic,    spinach,    kale,    mustard,    creme freche
This recipe for steak with garlic mushroom cream and winter greens is really quick and easy to make but feels like a real treat
STEP 1   Heat 1 tbsp of olive oil in a frying pan and cook the shallot un...


picture of recipePancetta And Chard Pasta With Creamy Tomato Sauce Recipe
heavy cream,    chard,    pancetta,    cooking wine,    thyme,    pepper,    basil,    shallot,    garlic,    tomato,    salt,    stock or broth,    parmesan cheese,    pasta
This easy and beautiful pasta will brighten your day and won't overwhelm your stomach.
Heat heavy skillet over medium heat.   Put pancetta pieces into the skillet and toss them around for a few min...


picture of recipePenne Pasta with Sausage, Butternut Squash & Chard Recipe | EatingWell
butter,    chard,    chili dried/powder,    sage,    nutmeg,    butternut squash,    shallot,    sausage,    salt,    pecorino cheese,    pasta,    milk,    flour
Get dinner on the table even faster by using precubed butternut squash in this creamy pasta recipe. Found in the produce section of large grocery stores, the cut butternut is a little bigger than you ...

recipes with the same ingredients...
- EatingWell


picture of recipeGreen Bean Casserole Salad Recipe | EatingWell
chard,    olive oil,    thyme,    pepper,    crimini mushroom,    shallot,    garlic,    green beans,    mustard,    white wine vinegar,    salt,    bread,    water
Trying to lighten up your green bean casserole? Try this quick and easy salad version, which combines fried shallots, croutons, mushrooms, green beans, and chopped chard leaves for a lighter take on a...


picture of recipeDuck three ways recipe - BBC Food
butter,    duck breast,    duck leg,    chard,    beef stock,    olive oil,    thyme,    star anise,    pepper,    parsley,    cloves,    cinnamon,    cumin,    pear,    shallot,    salt,    fat,    red wine
Preparing confit duck takes time, but the result is meltingly tender duck.
For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...


picture of recipeRoasted Garbanzo Beans and Garlic with Swiss Chard Recipe | SparkRecipes
chard,    chicken stock,    olive oil,    fennel seeds,    bay leaf,    chickpea,    shallot,    garlic,    swiss chard
from epicurious.com - only modification is drastic decrease in oil (from 1.25 c in chick peas to 0.25 c!). I haven't made this yet, but am going to try it soon - if you try it before me, please le...


picture of recipeWinter Vegetable Salads Recipe by Healthycooking | ifood.tv
frisee,    chard,    champagne vinegar,    olive oil,    pepper,    parsley,    carrot,    beetroot,    shallot,    celery,    garden rocket,    endive,    dandelion,    white wine vinegar,    vinaigrette,    salt
GETTING READY   1. Start by cutting the stem and root end from the celery root and then peel and halve it,also cut the halves into 1/16-inch-thick slices, and then cut the slices into matchsticks   2. T...


picture of recipeFried Rice with Collards Recipe | Martha Stewart
collard greens,    chard,    coconut oil,    ginger root,    coriander,    chili pepper,    lime,    shallot,    garlic,    spinach,    kale,    fish sauce,    rice,    lime juice
Fish sauce and a host of aromatics -- garlic, fresh ginger, and shallot -- are the source of the umami flavor in this speedy fried rice.
Instructions Checklist   Step 1   Heat coconut oil in a large ski...


picture of recipeRecipes - Steamed Spicy Chicken Recipe
chicken breast,    shrimp paste,    chard,    turmeric,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    coconut cream,    kaffir lime,    shallot,    garlic,    spinach,    salt,    fish sauce,    palm sugar,    sugar
Steamed spicy chicken recipes
To make to Spice paste : Soak the chilies in hot water for 30   minutes or until soft, then drain. Place the softened chilies and salt in a food processor and process   unt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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