Roasted butternut squash with feta, red onions and pine nuts | House & Garden chard,    red onion,    feta cheese,    olive oil,    pine nut,    thyme,    basil,    butternut squash,    garlic,    bread crumbs Roasted butternut squash with feta, red onions and pine nuts. This autumnal, flavoursome dish takes just 10 minutes to prepare. Step 1   Heat the oven to 200 C (gas mark 6). Cut the squash in half leng...

Vegetarian Wellington Recipe | olivemagazine butter,    stilton cheese,    chard,    puff pastry,    walnut,    thyme,    shallot,    eggs This stilton, chard and walnut wellington is packed with big flavours and looks impressive but is easy to make. It makes a great veggie main at Christmas STEP 1   Fry the shallots in half of the butter...

Liberian Black-Eyed Pea Soup Recipe - Food.com collard greens,    chard,    green bell pepper,    thyme,    pepper,    coriander leaf,    cayenne pepper,    allspice,    black-eyed pea,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    spinach,    kale,    salt,    water Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...

Pancetta And Chard Pasta With Creamy Tomato Sauce Recipe heavy cream,    chard,    pancetta,    cooking wine,    thyme,    pepper,    basil,    shallot,    garlic,    tomato,    salt,    stock or broth,    parmesan cheese,    pasta This easy and beautiful pasta will brighten your day and won't overwhelm your stomach. Heat heavy skillet over medium heat.   Put pancetta pieces into the skillet and toss them around for a few min...

Chickpea Cassoulet with Tomatoes and Chard Recipe - Food.com chard,    red pepper,    thyme,    saffron,    pepper,    paprika,    chickpea,    onion,    garlic,    tomato,    spinach,    cheese,    pasta This is a great vegan dish. You can make it dairy by substituting the soy cheese with a good Edam. Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Cal...

Chard & Feta Tart Recipe | EatingWell kalamata olive,    chard,    feta cheese,    lemon peel,    ricotta cheese,    olive oil,    thyme,    pepper,    oregano,    garlic,    wholewheat flour,    eggs,    salt,    water,    flour Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired tart. The crackerlike crust is quite sturdy so you can serve this as finger food...

Green Bean Casserole Salad Recipe | EatingWell chard,    olive oil,    thyme,    pepper,    crimini mushroom,    shallot,    garlic,    green beans,    mustard,    white wine vinegar,    salt,    bread,    water Trying to lighten up your green bean casserole? Try this quick and easy salad version, which combines fried shallots, croutons, mushrooms, green beans, and chopped chard leaves for a lighter take on a...

Chard & Herbed Ricotta Galette Recipe | EatingWell butter,    white balsamic vinegar,    chard,    goat's cheese,    ricotta cheese,    cornstarch,    olive oil,    thyme,    pepper,    oregano,    onion,    garlic,    wholewheat flour,    sun dried tomatoes,    eggs,    white wine vinegar,    salt,    water This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese, can be served as an impressive vegetarian entree or as a side dish. Th...

Mother Rabbit's Get Well Soup Recipe - Food.com chard,    thyme,    pepper,    parsley,    oregano,    bay leaf,    lentil,    peas,    yam,    turnip,    potato,    carrot,    beetroot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    rice This is a recipe from one of my daughters' favorite storybooks, The Bunnies' Get Well Soup, by Joan Elizabeth Goodman. The recipe is submitted in response to a request. I think the most import...

Duck three ways recipe - BBC Food butter,    duck breast,    duck leg,    chard,    beef stock,    olive oil,    thyme,    star anise,    pepper,    parsley,    cloves,    cinnamon,    cumin,    pear,    shallot,    salt,    fat,    red wine Preparing confit duck takes time, but the result is meltingly tender duck. For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...

Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts – Recip chard,    blue cheese,    dry cured ham,    gorgonzola cheese,    olive oil,    pistachio,    pine nut,    thyme,    pepper,    oregano,    dried garlic,    tilapia,    mustard,    salt Step 1   In a food processor, combine pistachios, oregano, thyme, and garlic powder. Process until finely chopped and transfer to a shallow dish. Season both sides of tilapia fillets with salt and pepp... recipes with the same ingredients... Pistachio-crusted tilapia with chard, flash-fried prosciutto, gorgonzola and pine nuts - Pistachio-c

Spinach and Sausage Meat Stuffing Recipe by Meat.World | ifood.tv pork belly,    chard,    thyme,    pepper,    parsley,    onion,    spinach,    eggs,    salt Bring a large saucepan of water to a boil, plunge in the spinach and chard, and blanch them for two minutes.   Drain them well, then press out all of the water with your hands.   Chop them.   Add the oni...

Savory Swiss Chard Pie Recipe | SparkRecipes potato starch flour,    chard,    cornstarch,    cashew,    turmeric,    thyme,    nutmeg,    cayenne pepper,    dried onion,    mushrooms,    onion,    garlic,    salt,    nutritional yeast,    soft tofu,    soy milk Really yummy, would be a good breakfast too. Preheat oven to 375F. Spray a 9-inch ceramic pie pan lightly with non-stick spray. ---Wash the chard but do not dry. Remove the center stem from each leaf....

Lentil and Swiss Chard Soup Recipe | SparkRecipes chard,    tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    water A vegetarian soup. Saute onion in olive oil for 10 minutes or until they are transparent. Add chard stems and garlic. Continue cooking until chard stems are softened. Add thyme, bay leaf, can of tomat...

Kale and Onion Pie Recipe butter,    chard,    mixed herbs,    thyme,    pepper,    parsley,    chives,    chervil,    onion,    kale,    eggs,    salt,    mayonnaise,    baking powder,    sour cream,    yogurt (plain),    flour Preheat oven to 375 degrees. In a large (12-inch) skillet, heat the butter over medium heat until the foam subsides. Add the kale and onion and cook, stirring occasionally, until the leaves are tender...

Vegetable Broth Recipe by Budget.Gourmet | ifood.tv collard greens,    chard,    vegetables,    oil,    thyme,    white peppercorn,    parsley,    marjoram,    cayenne pepper,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    lettuce,    salt,    vegetable fat spread,    water Heat margarine in a Dutch oven; add onion and garlic and saute* about 5 minutes.   Add water, bring to boil; lower heat and add all the ingredients except salt.   Let simmer 1 1/2 hours; taste, add salt...

Slow Cooker Lentil Soup - Everyday Maven Recipe | SparkRecipes chard,    vegetable stock,    thyme,    pepper,    cumin,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    red wine vinegar,    salt Simple, flavorful, healthful lentil soup - made in the slow cooker! Throw it all in the slow cooker (except chard and last minute seasonings) and cook for 8 hours on low or 4 hours on high. Serving Si...

Mediterranean Bean Summer Stew | Community Recipes | Nigella's Recipes | Nigella Lawson chard,    red onion,    tomato paste,    red bell pepper,    red pepper,    vegetable stock,    olive oil,    thyme,    oregano,    haricot bean,    lima bean,    garlic,    celery,    zucchini/courgette,    tomato,    spinach Mediterranean Bean Summer Stew is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a large...

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