Baked Cheese Polenta with Swiss Chard Recipe | MyRecipes chard,    polenta,    vegetable stock,    goat's cheese,    cornstarch,    cooking spray,    garlic,    swiss chard,    salt,    parmesan cheese,    sour cream,    water Parmesan and goat cheeses add a sharp flavor and creamy texture to the polenta. Serve with focaccia and cherry tomatoes tossed in a vinaigrette. Instructions Checklist   Step 1   Preheat oven to 400 .   ...

Spinach Soup with Rosemary Croutons Recipe | EatingWell butter,    red potato,    chard,    vegetable stock,    chicken stock,    olive oil,    rosemary,    pepper,    nutmeg,    onion,    garlic,    spinach,    salt,    bread,    water Rosemary has a strong flavor, but offers only a subtle hint in this spinach soup. If you like, any seasonal greens you have on hand can be substituted for the spinach. Instructions Checklist   Step 1   ...

One-pan Creamy Squash Pasta | Quick Dinner Recipes chard,    pancetta,    chili dried/powder,    vegetable stock,    olive oil,    coriander seed,    cinnamon,    basil,    lemon,    butternut squash,    garlic,    kale,    parmesan cheese,    pasta A midweek meal favourite, this comforting and substantial one-pan pasta is quick and easy to throw together. Carefully peel the butternut squash and cut into 11⁄2 cm pieces. Peel and finely slic...

Roasted Salmon with White Bean Ragout Recipe | EatingWell chard,    cannellini bean,    pecorino romano cheese,    tomato paste,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    kidney bean,    onion,    tomato,    salmon,    salt In this easy dinner recipe, salmon fillets seasoned with salt and pepper are roasted and served on a stew-like ragout of cannellini beans, chard, and cherry tomatoes. A light sprinkling of Pecorino Ro...

Lentil & Veggie Shepherd's Pie Recipe | EatingWell butter,    chard,    tomato paste,    vegetable stock,    basil,    lentil,    potato,    parsnip,    carrot,    onion,    garlic,    tomato,    kale,    parmesan cheese,    milk,    water The classic shepherd's pie recipe gets a makeover--by replacing traditional meat with root vegetables and greens, we've taken a comfort food, packed it with nutrients and pleased vegetarians f... recipes with the same ingredients... - EatingWell

Barley Soup with Greens, Fennel, Lemon, and Dill Recipe | Bon Appetit chard,    feta cheese,    vegetable stock,    olive oil,    barley,    mint,    dill,    spring onion,    onion,    fennel,    spinach,    kale,    salt,    lemon juice,    water This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta. Step 1   Bring 4 cups water, 2 cups broth, barley, and 1 scant teaspoon sea...

Lentil Soup Recipe - Food.com butter,    chard,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    lentil,    carrot,    garlic,    celery,    tomato,    spinach,    salt,    vegetable fat spread Vegetarian Lentil Soup seasoned with marjoram Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.3   Calories from Fat 76 g 26 %   Total Fat 8.5 g 13 %   Satur...

Butternut Squash Soup With Chard Recipe chard,    truffle oil,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    mung bean,    butternut squash,    sweet potato,    onion,    garlic,    celery,    salt I was trying to come up with something to do with a butternut squash when I invented this recipe. The sweetness of the squash and sweet potato is complemented by the savory flavors of onion, garlic an...

Chard Stuffed With Risotto and Mozzarella Recipe - Food.com butter,    chard,    risotto rice,    vegetable stock,    olive oil,    saffron,    pepper,    lemon,    salt,    parmesan cheese,    mozzarella cheese Vegetarian and French, practically a contradiction in terms! Well, I actually discovered, when I opened the newspaper to the food section this morning, that there actually are recipes like that out th...

Chard & Sweet Pepper Stir-Fry Recipe | EatingWell chard,    ribs,    red bell pepper,    hoisin sauce,    vegetable stock,    canola oil,    onion,    salt,    water Sweet and tangy hoisin sauce is a delicious base for stir-fried chard and bell pepper. You can substitute escarole for chard; reduce the cooking time to 2 to 3 minutes. Instructions Checklist   Step 1 ...

Beet Risotto With Greens Recipe - Food.com butter oil,    chard,    risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    lemon,    beetroot,    onion,    spinach,    kale,    salt,    parmesan cheese,    white wine This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah M...

Detox Soup Recipe | SparkRecipes chard,    vegetable stock,    chicken stock,    olive oil,    turmeric,    parsley,    coriander,    onion,    garlic,    spinach,    kale,    cauliflower,    cabbage,    broccoli,    water This soup is used with a 14 day detox diet, along with Biogenesis Bio-Cleanse Functional Food. It's very yummy though and really good just for a nice lunch soup. Makes 8, 2 Cup servings Peel loose...

Lentil and Swiss Chard Soup Recipe | SparkRecipes chard,    tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    water A vegetarian soup. Saute onion in olive oil for 10 minutes or until they are transparent. Add chard stems and garlic. Continue cooking until chard stems are softened. Add thyme, bay leaf, can of tomat...

Braised Winter Greens with Crispy Mushrooms Recipe | EatingWell chard,    rice flour,    vegetable stock,    chicken stock,    cornstarch,    olive oil,    canola oil,    pepper,    button mushroom/champignon,    leek,    garlic,    mustard greens,    kale,    salt,    baking powder,    lemon juice Braised greens are one of the easiest and most nutritious side dishes ever. And when you top them with crispy fried mushrooms, they're downright irresistible. Salting the mushrooms helps pull out ...

Slow Cooker Lentil Soup - Everyday Maven Recipe | SparkRecipes chard,    vegetable stock,    thyme,    pepper,    cumin,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    red wine vinegar,    salt Simple, flavorful, healthful lentil soup - made in the slow cooker! Throw it all in the slow cooker (except chard and last minute seasonings) and cook for 8 hours on low or 4 hours on high. Serving Si...

Mediterranean Bean Summer Stew | Community Recipes | Nigella's Recipes | Nigella Lawson chard,    red onion,    tomato paste,    red bell pepper,    red pepper,    vegetable stock,    olive oil,    thyme,    oregano,    haricot bean,    lima bean,    garlic,    celery,    zucchini/courgette,    tomato,    spinach Mediterranean Bean Summer Stew is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a large...

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