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 Green Bean Casserole Salad Recipe | EatingWell
chard, olive oil, thyme, pepper, crimini mushroom, shallot, garlic, green beans, mustard, white wine vinegar, salt, bread, water
Trying to lighten up your green bean casserole? Try this quick and easy salad version, which combines fried shallots, croutons, mushrooms, green beans, and chopped chard leaves for a lighter take on a...
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|  Chard & Herbed Ricotta Galette Recipe | EatingWell
butter, white balsamic vinegar, chard, goat's cheese, ricotta cheese, cornstarch, olive oil, thyme, pepper, oregano, onion, garlic, wholewheat flour, sun dried tomatoes, eggs, white wine vinegar, salt, water
This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese, can be served as an impressive vegetarian entree or as a side dish. Th...
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 Winter Green Slaw with Warm Bacon Dressing : Recipe - GourmetSleuth
beet greens, chard, turkey bacon, olive oil, pepper, dill, onion, kale, bacon, mustard, white wine vinegar, cream cheese, honey, milk
A flavorful recipe for adding greens to your diet; uses beet greens, chard and kale.
Heat the oil in a pan over medium heat. Add the onion and saute until tender and browned. Reduce heat to low, add t...
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|  Winter Vegetable Salads Recipe by Healthycooking | ifood.tv
frisee, chard, champagne vinegar, olive oil, pepper, parsley, carrot, beetroot, shallot, celery, garden rocket, endive, dandelion, white wine vinegar, vinaigrette, salt
GETTING READY 1. Start by cutting the stem and root end from the celery root and then peel and halve it,also cut the halves into 1/16-inch-thick slices, and then cut the slices into matchsticks 2. T...
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