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 The Jimmie Roosevelt Recipe | Bon Appetit
sugar, sparkling wine, angostura bitters, chartreuse, cognac
Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.
Place sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and Cognac...
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|  Absinthe Makes the Heart Grow Fonder Recipe | Bon Appetit
sugar, sparkling wine, absinthe, chartreuse, lime juice, water, ice
Absinthe Makes the Heart Grow Fonder Recipe
Step 1 Stir 1 cup water and sugar in heavy small saucepan over medium-high heat until sugar dissolves and syrup comes to boil. Continue to boil 2 minutes. ...
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