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 Tamarind Rum Glazed Shrimp Martini Recipe - Food.com
butter, sweet chili sauce, heavy cream, red pepper, cornstarch, olive oil, thyme, tamarind, white peppercorn, pepper, parsley, coriander, chili pepper, dried ginger, carrot, spring onion, chayote, shrimp, salt, parmesan cheese, brown sugar, dark rum, water
This is a recipe that got mailed to me. It was made by a college student, Hugh Sinclair.
Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 703.7 Calories from...
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12596 ratings
