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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cheese sauce
 turkey

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTurkey Ham Cheese Casserole Recipe by Gadget.Cook | ifood.tv
cheese sauce,    tomato,    turkey,    bacon,    ham,    bread
Preheat oven in Convection Bake to 400 F (*375 F).   In a 3-quart (9" x 13") baking dish layer: toast, cheese sauce, ham, cheese sauce, turkey, tomato, cheese sauce, and top with bacon.   Conv...


picture of recipeHot Brown Panini Recipe | MyRecipes
butter,    chicken,    cheese sauce,    swiss cheese,    tomato,    turkey,    bacon,    bread
This richly delicious sandwich was inspired by reader Julie Morgan's recipe for a Kentucky classic.
Instructions Checklist   Step 1   Brush melted butter evenly on 1 side of 16 bread slices. Place, ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAlfredo Hot Browns Recipe - Food.com
butter,    cheese sauce,    white peppercorn,    garlic,    tomato,    turkey,    bacon,    parmesan cheese,    mozzarella cheese,    bread,    vegetable fat spread,    whipped cream
This is such a fabulous dish to serve guest and also makes a wonderful breakfeast, brunch or dinner dish. This meal literally melts in your mouth.
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT....


picture of recipeHearty Grilled Cheese Recipe - Food.com
butter,    cheese soup,    cheese sauce,    swiss cheese,    liquid smoke,    rye bread,    cayenne pepper,    dried onion,    dried garlic,    turkey,    ham,    cheese,    vegetable fat spread,    water
This is a recipe from the September/October 2003 issue of Simple and Delicious Magazine back when it was called Quick Cooking. Submitted by Catherine Brennan
Serving Size: 1 (193) g   Servings Per Reci...


picture of recipeHot Brown Panini Recipe - Food.com
butter,    chicken,    cheese sauce,    swiss cheese,    red peppercorn,    tomato,    turkey,    bacon,    salt,    parmesan cheese,    bread,    milk,    flour
From SoutherLiving.com If you don't have a panini press, just use a cast iron pan or a George Forman grill. I often, use sliced cheese and sliced chicken (the kind from the deli) I like that this ...


picture of recipeThe Original Devonshire Sandwich Recipe by the.instructor | ifood.tv
butter,    turkey breast,    cheese sauce,    toast,    bacon,    parmesan cheese
For each serving, use a flat, individual serving size, oven proof casserole dish.   Put 1 slice toast in each dish; top toast with 3 slices bacon.   Add 5 slices turkey.   Cover each sandwich with 1/6 of...


picture of recipeChicken Filled Bundles Recipe by Daily.Menu | ifood.tv
butter,    turkey breast,    chicken breast,    cheese sauce,    croutons,    chives,    cream cheese,    vegetable fat spread
GETTING READY   1. Preheat the oven to 350 degrees.   2. Make 4 rectangular pieces of crescent roll dough and put the diagonal layer together.   3. Expand the rectangles with a rolling pin.   MAKING   5. T...


picture of recipeSaucy Turkey Manicotti Recipe by Chef.at.Home | ifood.tv
chicken,    cheese sauce,    pepper,    parsley,    mushrooms,    onion,    turkey,    salt,    parmesan cheese,    cream cheese,    sour cream,    milk,    water
Cook manicotti shells in boiling salted water till tender, 15 to 20 minutes; drain.   Combine water and instant minced onion; let stand 5 minutes.   Combine cream cheese and sour cream sauce mix; blend ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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