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Mexican Chicken Casserole Recipe - Food.com cheese soup, chicken, chicken soup, mushroom soup, jalapeno, olive, lettuce, cheddar cheese, tortilla, sour cream Another cream of soup recipe. But this is so easy and yummy I just had to post it. I changed the recipe a bit to make a little spicy. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Pizza Surprise Casserole Recipe - Food.com cheese soup, tomato sauce, pepper, oregano, olive, potato, onion, burger, salt, mozzarella cheese, cheddar cheese, sugar This recipe was made for a 4-H project in my hometown. It's delicious, easy, and everyone loves it. Serving Size: 1 (291) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 402.4...
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Low Fat Cheeseburger Pizza Recipe - Food.com cheese soup, dill pickle, biscuit mix, hot sauce, ground beef, olive, spring onion, onion, tomato, mustard, mozzarella cheese, cheddar cheese WW points are 5 per serving, makes 8 servings Serving Size: 1 (193) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 302 Calories from Fat 133 g 44 % Total Fat 14.8 g 22 % Satur...
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| Kick-Off Nachos Recipe - Food.com cheese soup, olive, spring onion, tomato, salsa, tortilla chips, sour cream This is another Campbell's recipe. Very good appetizer. Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 271.4 Calories from Fat 135 g 50 % Total Fat 15...
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| Tomato Cheddar Soup Recipe by admin | ifood.tv cheese soup, tomato soup, curry powder, parsley, marjoram, basil, olive Mix soups according to directions on cans and bring to a boil. Add rest of ingredients. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 559 Calories from Fat 245 % Daily Val...
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| Broccoli Elegant Recipe by Magical.Palate | ifood.tv cheese soup, olive, broccoli, milk Cook broccoli as directed on package; drain. Mix cheese soup and milk in saucepan. Stir in broccoli and olives; heat through. Recipe Summary Difficulty Level: Easy Servings: 4 Nutrition Facts S...
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| Nachos Recipe by Trusted.Chef | ifood.tv cheese soup, olive, spring onion, tomato, sweet pepper, salsa, tortilla chips In 1 1/2-quart saucepan, combine soup and salsa. Over medium heat, heat through, stirring often. Arrange tortilla chips evenly on serving platter. Spoon sauce over chips. Top with olives, tomato, ...
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| Western Rabbit Recipe by Global.Potpourri | ifood.tv cheese soup, hot sauce, olive, bread, milk Bake corn bread according to package directions. Combine soup, milk, and Tabasco. Heat slowly, stirring frequently, until hot. Add olives; heat just to boiling. Cut hot corn bread in squares; spli...
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| Nutty Beef Casserole With Spanish Peanuts Recipe by Microwave.Lady | ifood.tv cheese soup, cherry pepper, green pepper, ground beef, peanut, pepper, basil, olive, mushrooms, onion, salt Crumble ground beef in 2-quart glass casserole. Stir in onion. Cover with glass lid or plastic wrap. Microwave on high for 6 minutes. Drain and stir in remaining ingredients except salted nuts; re...
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| Dutch Mill Beef Casserole Recipe by Meat.World | ifood.tv cheese soup, tomato sauce, green pepper, ground beef, parsley, olive, potato, onion, worcestershire sauce, soy sauce Mix the beef, potatoes, onion, green pepper, Worcestershire sauce and soy sauce and pack 1/2 of the mixture into a 1 1/2-quart casserole. Pour 1/2 cup tomato sauce and 1/2 can cheese soup over beef m...
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| Cheese Tuna Noodle Casserole Recipe by Chef.at.Home | ifood.tv butter, cheese soup, cherry pepper, olive, onion, celery, tuna, noodles, parmesan cheese, vegetable fat spread, milk, water, flour In saucepan bring water to boiling; add frozen noodles, stirring till separated. Boil rapidly till tender, 15 to 20 minutes. Drain and set aside. Meanwhile, in saucepan cook celery and onion in but...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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