Fiesta Salmon Recipe by Chef.at.Home | ifood.tv cheese soup,    green chili,    onion,    salmon,    tortilla chips,    milk In a saucepan combine soup, milk, chili peppers, and onion.   Heat and stir till bubbly.   Stir in salmon or tuna and 1/2 cup of the corn chips.   Turn mixture into two 8-ounce individual casseroles.   To...

Tuna Noodle Casserole Recipe | SparkRecipes butter,    cheese soup,    mushroom soup,    peas,    onion,    celery,    tuna,    salmon,    noodles,    parmesan cheese,    pasta,    vegetable fat spread,    milk Comfort food...classic and delicious. Cook noodles. Saute celery and onion in butter until soft and translucent. Add soup and milk, heat through. Add fish (and peas), heat through, then pour over nood...

Salmon Chowder Recipe by Quickandeasymenu | ifood.tv butter,    cheese soup,    parsley,    onion,    tomato,    salmon,    vegetable fat spread,    milk powder Drain salmon, reserving liquid; remove skin and bones, then flake.   Cook onion in margarine till tender but not brown.   Add soup; gradually blend in reserved salmon liquid and milk.   Add undrained tom...

Easy Salmon Pasta Recipe by admin | ifood.tv cheese soup,    vegetables,    pepper,    mustard powder,    dill,    spring onion,    tuna,    salmon,    pasta,    milk In a large saucepan cook frozen mixed vegetables, corkscrew pasta, and green onions in boiling water for 10 to 12 minutes or just until pasta is tender.   Drain well.   Stir soup, milk, dried dill, must...

Salmon-Shrimp Casserole Recipe by Seafood.Master.Chef | ifood.tv butter,    cheese soup,    biscuit mix,    peas,    shrimp,    salmon,    cheese,    vegetable fat spread,    milk,    flour In saucepan melt butter; stir in flour.   Add soup and milk.   Cook and stir till thickened and bubbly.   Remove from heat; add cheese, stirring till melted.   Stir in salmon, shrimp, and peas.   Turn into...

Baked Salmon And Green Bean Puff Recipe by Love.Food | ifood.tv cheese soup,    pepper,    dill,    caper,    green beans,    salmon,    eggs,    mustard,    salt,    parmesan cheese,    water,    flour Cook beans in water in a small covered saucepan over moderate heat, about 5 minutes until tender but still crisp.   Meanwhile, drain and flake the salmon, discarding any large bones or pieces of skin. ...

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