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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cheese spread
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus With Cheese Sauce Recipe by Southern.Crockpot | ifood.tv
cheese spread,    asparagus,    mustard,    worcestershire sauce,    salt,    milk
Heat asparagus in its own liquid.   Combine milk and cheese and slowly heat in a saucepan; stir until well blended.   Add salt, Worcestershire sauce, and mustard.   Drain asparagus and place in a small s...


picture of recipeAsparagus Pea Medley Recipe: How to Make It
butter,    cheese spread,    cherry pepper,    pepper,    peas,    mushrooms,    asparagus,    salt,    bread crumbs,    milk,    flour
Hurried hotesses will appreciate the make-ahead convenience of this casserole. A rich and creamy sauce beautifully coats asparagus and peas. —M. Joalyce Graham, Starke, Florida
Cook asparagus ac...


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picture of recipeHam Casserole Recipe - Food.com
cheese spread,    almond,    asparagus,    tomato,    ham,    rice,    milk
This is my adopted recipe, I haven't made it yet.
Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 413.9   Calories from Fat 185 g 45 %   Total Fat 20.6 g 3...


picture of recipeNouvelle Fettucini Recipe by American.foodie | ifood.tv
cheese spread,    pepperoni sausage,    oregano,    summer squash,    carrot,    asparagus,    broccoli,    parmesan cheese,    vegetable fat spread,    half and half
Nouvelle fettucine is a vegetable and pepperoni pasta recipe. Made with a creamy blend of vegetables like broccoli, asparagus and carrots, it is herbed with oregano and flavored with cheese. A two che...


picture of recipeAsparagus-And-English Pea Casserole Recipe by southern.chef | ifood.tv
butter,    cheese spread,    cherry pepper,    pepper,    peas,    mushrooms,    asparagus,    salt,    bread crumbs,    vegetable fat spread,    milk,    flour
Cook asparagus according to package directions, omitting salt.   Drain asparagus, reserving 3/4 cup cooking liquid.   Set liquid aside.   Cut asparagus into 2-inch pieces.   Place asparagus in a lightly g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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