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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cheesecake
 pumpkin pie spice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Pie Tartlets Recipe - Food.com
cheesecake,    pumpkin pie spice,    pecan,    pumpkin,    pastry,    sugar,    whipped topping
My sister sent me this recipe. I'm not sure where she got it, but it was fabulous!
Serving Size: 1 (45) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from F...


picture of recipePumpkin Cheesecake (Made From Scratch!) - Spend With Pennies
butter,    cheesecake,    pumpkin pie spice,    vanilla extract,    pumpkin,    eggs,    cream cheese,    crackers,    sugar,    whipped cream,    sour cream
Cream cheese, pumpkin puree, & pumpkin spice are mixed together & baked over a crumbly graham cracker crust to create this decadent dessert!
Crust   Preheat the oven to 350 F and line a 9...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePumpkin Cheesecake Milkshake Recipe - Food.com
pumpkin pie mix,    cheesecake,    pumpkin pie spice,    whipped topping,    vanilla ice cream,    milk
Another good one from “Taste of Home.”
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303.3   Calories from Fat 79 g 26 %   Total Fat 8.8 g 13 %   ...


picture of recipePumpkin Dip Recipe
cheesecake,    pumpkin pie spice,    pumpkin,    whipped topping
This light and fluffy pumpkin dip is super easy to make and is healthy too! For fancier presentation serve in a carved out mini-pumpkin and sprinkle cinnamon or nutmeg on top. Serve it with sliced app...


picture of recipeGuilt and Fat Free Low Calorie Pumpkin Cheesecake Pudding Recipe - Food.com
cheesecake,    pumpkin pie spice,    pumpkin,    milk,    water
I love pumpkin pudding so I experimented with different flavors. This one has the lowest calories and tastes great. Makes 5 1/2 cup servings.
Serving Size: 1 (96) g   Servings Per Recipe: 5   AMT. PER S...


picture of recipeStreusel Topped Creamy Pumpkin Pie Recipe - Food.com
butter,    cheesecake,    pumpkin pie spice,    walnut,    pumpkin,    crackers,    vegetable fat spread,    brown sugar,    whipped topping,    milk
I got this recipe from a Keebler Ready Crust - great recipe. Prep time includes chilling time.
Serving Size: 1 (142) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 354.8   Calorie...


picture of recipePumpkin pie Mousse Recipe | SparkRecipes
cheesecake,    pumpkin pie spice,    pumpkin,    crackers,    whipped topping,    milk
Easy, delicious and healthy Pumpkin pie Mousse recipe from SparkRecipes. See our top-rated recipes for Pumpkin pie Mousse.
Mix the pudding with milk until well blended Mix in the cool whip Mix in the ...


picture of recipePumpkin Mousse Pie Recipe | SparkRecipes
butter,    cheesecake,    pumpkin pie spice,    sweetener,    vanilla,    cloves,    pumpkin,    salt,    crackers,    whipped topping,    milk
Easy, delicious and healthy Pumpkin Mousse Pie recipe from SparkRecipes. See our top-rated recipes for Pumpkin Mousse Pie.
Combine the first 3 ingredients and press into a spring form pan or pie plate...


picture of recipeLow Carb Pumpkin Cheesecake with Pecan Crust Recipe | SparkRecipes
butter,    cheesecake,    pumpkin pie spice,    sweetener,    pecan,    almond,    vanilla,    cinnamon,    pumpkin,    eggs,    cream cheese
Easy, delicious and healthy Low Carb Pumpkin Cheesecake with Pecan Crust recipe from SparkRecipes. See our top-rated recipes for Low Carb Pumpkin Cheesecake with Pecan Crust.
For the Crust: Mix togeth...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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