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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cheez whiz
 cherry pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCheezy Green Olive Dip Recipe - Food.com
cheez whiz,    cheese spread,    cherry pepper,    garlic salt,    olive,    worcestershire sauce,    cream cheese
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Serving Size: 1 (40) g   Servings Per Recipe: 4   AMT....


picture of recipeTuna Melts Recipe
butter,    cheez whiz,    manzanilla olive,    cherry pepper,    spring onion,    tuna,    eggs,    whipped topping
"A family favourite for many years. My mother made these delicious melts and now my grown up children are making them for their children. A definite hit and great alternative for a tuna sandwich....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCauliflower Supreme Recipe - Food.com
butter,    cheez whiz,    cherry pepper,    green pepper,    mushrooms,    cauliflower,    salt,    milk,    flour
This is a great side for any meal - even the kids love it!
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.3   Calories from Fat 174 g 64 %   Total Fat 19....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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