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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cherimoya

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 ice     apple juice     gelatin     mango     light rum     curacao     orange juice     lime juice     red bell pepper     whipped cream     mint     jalapeno     cucumber     lettuce     lemon     ginger root     honey     yogurt (plain)     lemon peel     egg whites     sugar     lemon juice     parsley     spring onion     vanilla     chicken breast     water     milk     olive oil     oil     cinnamon     pepper     salt         


picture of recipeTropical Soup Recipe - Food.com
cinnamon,    mango,    cherimoya,    honey,    apple juice,    milk
Try Tropical Soup from Food.com. - 38376
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.3   Calories from Fat 26 g 15 %   Total Fat 3 g 4 %   Saturated Fat...


picture of recipeCherimoya Appetizer With Pepper Lime Salsa Recipe by admin | ifood.tv
red bell pepper,    parsley,    ginger root,    jalapeno,    cherimoya,    lime juice
In a bowl, combine lime juice, bell pepper, jalapeno chili, minced parsley, and ginger.   If made ahead, cover salsa and chill up to 2 days.   Place a cherimoya wedge on each of 4 salad plates.   Spoon s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChilled Cherimoya Souffle Recipe by admin | ifood.tv
egg whites,    vanilla,    cherimoya,    gelatin,    sugar,    orange juice,    whipped cream
In a 2- to 3-cup pan, or in a glass measuring cup, sprinkle gelatin over juice; let stand until softened, about 5 minutes.   In pan over direct heat, or in measuring cup in a microwave oven, warm juice...


picture of recipeCherimoya Daiquiri Recipe - Food.com
cherimoya,    sugar,    curacao,    light rum,    lime juice,    ice
Sometimes you find recipes in the oddest places. I found this recipe in a science journal: Natural History, v.96, Feb. 1987. I haven't tried it, but it sounds delicious!
Serving Size: 1 (371) g   S...


picture of recipeCherimoya Sherbet Recipe - Food.com
cherimoya,    honey,    lemon juice,    lime juice,    yogurt (plain)
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.8   Calories from Fat 24 g 17 %   Total Fat 2.7 g 4 %   Saturated Fat 1.3 g 6 %   Cholesterol 8 mg 2 %   Sodiu...


picture of recipeCherimoya Chicken Salad Recipe by admin | ifood.tv
chicken breast,    lemon peel,    olive oil,    oil,    pepper,    cherimoya,    lemon,    spring onion,    cucumber,    lettuce,    salt,    sugar,    lemon juice
In a 4- to 5-quart pan, bring 3 quarts water to a boil over high heat.   Add chicken, cover, and remove at once from heat.   Let stand until chicken is no longer pink in thickest section (cut to test), ...


picture of recipeCherimoya Ice Recipe by Mexican.Chef | ifood.tv
mint,    cherimoya,    sugar,    orange juice,    water
Cut cherimoya lengthwise into 8 wedges.   Trim off and discard peel; scoop out seeds.   Chop enough fruit to make about 1 1/4 cups.   In a 1- to 2-quart pan, combine sugar and water.   Bring to a boil ove...


picture of recipeCherimoya Ice Recipe by admin | ifood.tv
cherimoya,    sugar,    orange juice
Cut cherimoya into 8 lengthwise wedges.   Trim off and discard peel.   Cut or scoop out seeds and discard.   In a blender or food processor, smoothly puree pieces of cherimoya, orange juice, and sugar.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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