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 Chermoula eggplant recipe | Vegetarian recipes | SBS Food
olive oil, parsley, paprika, coriander leaf, cumin, lemon, garlic, aubergine/eggplant, chermoula, lemon juice
If you don’t have chermoula paste in your repertoire now is the time to add it - it’s an exotically spiced, North-African blend of flavours that's wildly versatile.
1. Preheat oven to ...
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|  Chermoula Grilled Cremini : Recipe - GourmetSleuth
red bell pepper, olive oil, pepper, paprika, mint, coriander seed, coriander leaf, cayenne pepper, crimini mushroom, onion, garlic, salt, chermoula, lemon juice
This is a banquet sized recipe, serves 24. Cremini mushrooms are marinated with spicy chermoula then grilled. Serve with rice and a fresh mixed salad greens.
For the Chermoula: Combine the onion, garl...
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 Moroccan Baked Salmon With Preserved Chermoula Recipe - Food.com
butter, olive oil, saffron, pepper, parsley, paprika, coriander leaf, cayenne pepper, chili pepper, lemon, garlic, salmon, salt, chermoula, honey, lemon juice
Salmon baked in foil parcels with one of the most popular marinades... Chermoula.
Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 504 Calories from Fat 228 ...
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|  Indian-Spiced Chicken with Lentils and Chickpeas | Martha Stewart
sesame sticks, chicken leg, pitta bread, olive oil, cooking spray, curry powder, pepper, coriander leaf, lentil, chickpea, onion, cucumber, red wine vinegar, salt, chermoula, yogurt (plain)
Prepare an impressive Indian-inspired feast for under $20 with this recipe from TV chef Nora Singley.
Instructions Checklist Step 1 Preheat oven to 450 degrees. Line a baking sheet with parchment pa...
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