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Chermoula eggplant recipe | Vegetarian recipes | SBS Food olive oil, parsley, paprika, coriander leaf, cumin, lemon, garlic, aubergine/eggplant, chermoula, lemon juice If you don’t have chermoula paste in your repertoire now is the time to add it - it’s an exotically spiced, North-African blend of flavours that's wildly versatile. 1. Preheat oven to ...
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| Chermoula Grilled Cremini : Recipe - GourmetSleuth red bell pepper, olive oil, pepper, paprika, mint, coriander seed, coriander leaf, cayenne pepper, crimini mushroom, onion, garlic, salt, chermoula, lemon juice This is a banquet sized recipe, serves 24. Cremini mushrooms are marinated with spicy chermoula then grilled. Serve with rice and a fresh mixed salad greens. For the Chermoula: Combine the onion, garl...
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Moroccan Baked Salmon With Preserved Chermoula Recipe - Food.com butter, olive oil, saffron, pepper, parsley, paprika, coriander leaf, cayenne pepper, chili pepper, lemon, garlic, salmon, salt, chermoula, honey, lemon juice Salmon baked in foil parcels with one of the most popular marinades... Chermoula. Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 504 Calories from Fat 228 ...
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