Danish Gin Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel, dry vermouth, gin, kirsch, cherry heering Pour the gin, vermouth, Cherry Heering and kirsch into a cocktail shakerwith ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it in. Recipe Summary ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.