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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cherry juice
 pastry

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Dietary Restrictions:

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picture of recipeSour Cream Rhubarb Pie Recipe - Food.com
tapioca,    maraschino cherry,    cherry,    rhubarb,    salt,    pastry,    sugar,    cherry juice,    sour cream,    flour
My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are.
Serving Size: 1 (912) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeOld-fashioned Cherry Pie Recipe by fast.cook | ifood.tv
butter,    cake,    cherry,    salt,    pastry,    sugar,    almond essence,    cherry juice,    flour
The old fashioned cherry pie is a luscious and fruity cherry pie baked with cherry juice and red tart cherries. Baked simply with sugar, flour and butter, the cherry pie is naturally flavored with the...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeUnusual Cherry Pie Recipe - Food.com
butter,    cornstarch,    oatmeal,    cherry,    salt,    pastry,    brown sugar,    sugar,    almond essence,    cherry juice,    flour
has pie crust made with brown sugar , topping which has oatmeal and filling with cherrie juice one of darlene kossman recipes
Serving Size: 1 (320) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeDeep Dish Cherry Cobbler Recipe - Food.com
butter,    tapioca,    lemon peel,    sweetener,    vanilla extract,    cherry,    eggs,    pastry,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    cherry juice
Cherry cobbler has always been a family favorite. This recipe is an adaptation of the one popularized by Minute Tapioca.
Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeCherry Tart Recipe by Healthycooking | ifood.tv
tapioca,    cornstarch,    cinnamon,    sour cherry,    pastry,    honey,    cherry juice
Combine cherries, cherry juice, honey, cornstarch, cinnamon and tapioca in heavy bottom saucepan.   Bring to a boil, stirring constantly.   Simmer slowly for about 5 minutes until tapioca is clear and m...


picture of recipeLattice Top Cherry Pie Recipe by New.Wife | ifood.tv
butter,    tapioca,    sour cherry,    salt,    pastry,    vegetable fat spread,    sugar,    cherry juice
GETTING READY   1) Preheat the oven to 425 F   MAKING   2) Divide the pastry into two halves.   3) Take a 9 inch pie pan and line one half the pastry in it.   4) In a clean bowl, mix salt, sugar, tapioca, ...

recipes with the same ingredients...
Lattice Top Cherry Pie Recipe by Pie.Chef | ifood.tv


picture of recipeSunburst cherry blossom pie
butter,    tapioca,    icing sugar,    vanilla pod,    sweet cherry,    cherry,    salt,    pastry,    fat,    sugar,    red food coloring,    almond essence,    cherry juice,    cream,    water,    flour
For the pie pastry: 1) Place plain flour, salt and lard in a bowl. Cut in lard using a pastry blender until pea-sized pieces form. Add water and toss with a fork until mixture holds together. Refriger...


picture of recipeChocolate Nesselrode Pie Recipe by Pie.Chef | ifood.tv
heavy cream,    almond,    citron,    maraschino cherry,    eggs,    salt,    pastry,    gelatin,    vegetable fat spread,    sugar,    rum flavoring,    chocolate,    cherry juice,    milk
Who doesn't love this Chocolate Nesselrode Pie rich with cherries, almonds and heavy cream. Here's a simple recipe for you to try your favorite Chocolate Nesselrode Pie and to enjoy every bite...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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