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 Caramelised peaches recipe - BBC Food
butter, peach, sugar, kirsch, cherry liqueur, whipped cream
Gently melt the sugar in a pan with the butter until a caramel has formed. Add the peach wedges and saute for a few minutes, shaking the pan to coat in the caramel. Add the kirsch, set alight careful...
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|  Peach Coupe with Cherries Jubilee Recipe by admin | ifood.tv
lemon peel, cornstarch, peach, black cherry, cherry, sugar, vanilla ice cream, brandy, cherry liqueur
MAKING 1) Drain the cherries, reserve the juice and keep aside. 2) In a saucepanl, combine the cornstarch and sugar together. 3) Gradually stir in 1 cup cherry juice, add lemon peel and cook for ab...
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