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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cherry pie filling
 cake flour

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Dietary Restrictions:

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picture of recipeVampire Cupcakes Recipe - Food.com
butter,    egg whites,    bicarbonate of soda,    cake flour,    vanilla extract,    salt,    cream of tartar,    baking powder,    light corn syrup,    sugar,    almond essence,    cherry pie filling,    buttermilk,    water
I found this on Baking Bites Blog. Thank you Nichole. These cupcakes are so fitting for a Halloween party.
Serving Size: 1 (113) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeBlack Forest Cupcakes - Rasa Malaysia
egg yolks,    egg whites,    cake flour,    corn oil,    cherry,    cream of tartar,    sugar,    cherry pie filling,    cocoa powder,    chocolate,    whipped cream,    water,    flour
Black Forest Cupcakes - your favorite cake in a petite cupcake size. Amazing and delicious. Get the recipe now
Preheat oven to 180 C (356 F) and lined muffin pan with cupcake liners.   Heat up corn oil...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCherry-Chocolate Shortcake Recipe - Food.com
bicarbonate of soda,    cake flour,    vanilla,    eggs,    salt,    fat,    sugar,    cherry pie filling,    cocoa powder,    buttermilk
Recipe taken from the Softasilk Cake Flour Box
Serving Size: 1 (237) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 448.1   Calories from Fat 91 g 20 %   Total Fat 10.1 g 15 %   Sat...


picture of recipeChocolate Cherry Cake Recipe - Food.com
bicarbonate of soda,    cake flour,    almond,    vanilla,    raisin,    eggs,    baking powder,    cream cheese,    sugar,    cherry pie filling,    cocoa powder,    chocolate
This cake is very moist, so don't bake until dried out and burnt.
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1145   Calories from Fat 442 g 39 %   Tot...


picture of recipeChocolate Cherry Upside-down Cake | Recipes Wiki | Fandom
bicarbonate of soda,    cake flour,    oil,    vanilla,    cinnamon,    vinegar,    salt,    sugar,    cherry pie filling,    cocoa powder,    water
11⁄2 cups cake flour 3⁄4 cup sugar 1⁄4 tbsp salt 1 tbsp baking soda 11⁄3 cup cocoa 1 tbsp vinegar 1 tbsp cinnamon 1⁄3 cup oil 1 tbsp vanilla 3⁄4 cup water 1 cherry ...

recipes with the same ingredients...
Chocolate Cherry Upside-Down Cake - Recipe #1691 - Foodgeeks


picture of recipeCherry Coconut Dream Cake Recipe - Food.com
butter,    heavy cream,    bicarbonate of soda,    cake flour,    almond,    coconut,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    almond essence,    cherry pie filling,    buttermilk
This heavenly dessert is charmingly old-fashioned and made from scratch.
Serving Size: 1 (162) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 421.1   Calories from Fat 183 g 44 %...


picture of recipeFig and Cherry Cobbler Recipe | RecipeLand
butter,    biscuit mix,    cake flour,    cinnamon,    fig,    sugar,    cherry pie filling
Fig and Cherry Cobbler recipe. Ready In: 1 hr Makes 5 servings, 245 calories per serving Ingredients: figs, dried, cherry pie filling, cinnamon, cake flour, sugar, butter, biscuit dough
With scissors,...


picture of recipeChocolate Cherry Upside Cake Recipe
bicarbonate of soda,    cake flour,    oil,    vanilla extract,    cinnamon,    vinegar,    salt,    sugar,    cherry pie filling,    cocoa powder,    water
Chocolate Cherry Upside Cake recipe
Mix and sift all dry ingredients.   Slowly mix in remaining ingredients.   Put 1 cup of cherry pie filling in bottom of microwave bundt cake dish.   Put the rest of ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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