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Vampire Cupcakes Recipe - Food.com butter, egg whites, bicarbonate of soda, cake flour, vanilla extract, salt, cream of tartar, baking powder, light corn syrup, sugar, almond essence, cherry pie filling, buttermilk, water I found this on Baking Bites Blog. Thank you Nichole. These cupcakes are so fitting for a Halloween party. Serving Size: 1 (113) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Frosted Cranberry-Cherry Pie Recipe - Food.com cranberry sauce, cornstarch, almond, cinnamon, pastry, light corn syrup, sugar, cherry pie filling, icing, water This is from The Dallas Morning News. It is easy to make. I love the sweet/tart combination and always enjoy making this, especially in the Fall. Serving Size: 1 (200) g Servings Per Recipe: 8 AMT. ...
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Peteys Birthday Cherry-chocolate Bundt Cake Recipe butter, bicarbonate of soda, vanilla extract, eggs, salt, light corn syrup, sugar, cherry pie filling, cocoa powder, chocolate, icing, coffee, sour cream, cream, milk, water, flour I tweaked this chocolate bundt cake recipe for a birthday cake request. I think it turned out beautifully! Grease and flour a 10-12 cup Bundt pan. Heat oven to 350 degrees F Melt butter in a large s...
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| Pink Azalea Cake Recipe | CDKitchen.com egg whites, food coloring, walnut, pecan, nuts, vanilla extract, maraschino cherry, cream of tartar, light corn syrup, sugar, cherry pie filling, cake mix, kirsch, water A recipe for Pink Azalea Cake made with white cake mix, hot pink food coloring, cherry pie filling, pecans or walnuts, kirsch Make your white cake mix. Divide the batter in half and color one half a f...
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| Celebration Tarts | Recipes Wiki | Fandom butter, pecan, eggs, vegetable fat spread, light corn syrup, brown sugar, sugar, cherry pie filling, cocoa powder, whipped cream, water 1⁄3 cup Hershey's cocoa 1⁄3 cup sugar 3 tbsp water 2 tbsp butter or margarine 1 can (21 oz) cherry pie filling 1 egg 2 tbsp light corn syrup 1 tbsp packed light brown sugar 1 tbsp butt...
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| Cherry Coffee Cake Recipe - Food.com butter, yellow cake, yeast, eggs, light corn syrup, sugar, cherry pie filling, water, flour I love yeast breads. And I love coffee cake. I made this for easter brunch one year and it went over well. This is really good. I store it in the refrigerater. Serving Size: 1 (107) g Servings Per Re...
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