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Cherry Clafoutis Recipe by foodlover | ifood.tv icing sugar, almond, vanilla pod, cherry, eggs, sugar, cherry syrup, double cream, milk, flour GETTING READY 1. Preheat the oven to 380 degree F or 190 degree C 2. Line the bottom of 2 ramekin moulds with the canned and drained cherries. MAKING 3. In a saucepan, combine the cherry syrup and...
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