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picture of recipeAsparagus and creme fraiche vol-au-vents recipe - Recipes - delicious.com.au
olive oil,    chervil,    lemon,    garlic,    asparagus,    pecorino cheese,    creme freche
Make the most of puff pastry with this retro entertaining recipe.
1.   Preheat the oven to 180 C. Heat the pastry shells in the oven according to packet instructions.   2.   Heat the olive oil in a mediu...


picture of recipeBaby Asparagus with Chervil and Lemon Dressing Recipe | Australia's Best Recipes
olive oil,    pepper,    chervil,    lemon,    asparagus,    salt
This recipe is adapted from one by Lena Raab in Cooking with Asparagus, a brilliant title that is no longer in print. Liz used new season’s baby asparagus, combined with freshly picked lemons, f...


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picture of recipeAsparagus and morels on toast recipe | delicious. magazine
butter,    morel,    olive oil,    tarragon,    chervil,    lemon,    shallot,    garlic,    asparagus,    bread,    white wine,    double cream
Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn
Melt the butter in a frying pan over a medium heat but don’t let it brown. Add the s...


picture of recipeSwordfish with asparagus in bagna cauda - Recipes - delicious.com.au
general sauces,    swordfish,    chili dried/powder,    olive oil,    oil,    chervil,    garlic,    asparagus,    anchovy,    cream,    milk
Experimenting in the kitchen can lead to some great flavour combinations, like this dish, once on the menu at Jared Ingersoll's famed Danks St Depot.
1.   For the bagna cauda, cook the oil, garlic...


picture of recipePork Loin With Asparagus (Schweinelendchen Mit Spargel) Recipe - Food.com
butter,    pork loin,    pepper,    chervil,    onion,    asparagus,    eggs,    salt,    sugar,    creme freche
Source: Germanfoods.org
Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 531.9   Calories from Fat 321 g 60 %   Total Fat 35.7 g 54 %   Saturated Fat 17 g 84 %   ...


picture of recipeJohn Dory with prawns and asparagus - Recipes - delicious.com.au
butter,    seafood stock,    chicken stock,    olive oil,    chervil,    carrot,    onion,    garlic,    asparagus,    prawn,    crab,    lemon juice,    cream
This recipe is based on a recipe from the award-winning
1.   Peel and devein the prawns, keeping the tails intact and reserving the heads and shells. Set aside.   2.   Heat oil in a large pan over medium...


picture of recipeAsparagus with Farm-Fresh Eggs and Dry Jack Cheese Recipe
meyer lemon,    black olive,    olive oil,    oil,    tarragon,    pepper,    chervil,    lemon,    asparagus,    anchovy,    eggs,    salt,    monterey jack cheese,    bread
Grilled asparagus with fresh eggs, black olives, and shaved dry Jack cheese makes an enticing spring appetizer.
Preheat grill. Blanch asparagus in a large pot of boiling water for 3 minutes, then plac...


picture of recipeSalmon in Asparagus Butter Recipe - Food.com
butter,    heavy cream,    pepper,    parsley,    chervil,    asparagus,    salmon
Delicious with nice presentation too.
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 973.3   Calories from Fat 847 g 87 %   Total Fat 94.1 g 144 %   Saturated ...


picture of recipeAsparagus With Morel Mushrooms Recipe - Food.com
butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt
A delightful Spring treat from the NY Times. Creamy French Classic.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...


picture of recipeSmoked Salmon and Poached Egg on Rye Recipe - Food.com
smoked salmon,    rye bread,    pepper,    chervil,    asparagus,    eggs,    salt
Omega-3, fibre and protein. Sometimes I drop a tsp of white wine vinegar into the water before I slip in the egg so it keeps together a little better.
Serving Size: 1 (174) g   Servings Per Recipe: 4   ...


picture of recipeSummer Garden Salad Recipe - Food.com
red onion,    tarragon vinegar,    olive oil,    pepper,    chervil,    peas,    carrot,    fennel,    asparagus,    fava beans,    salt
Recipe source: realtor's flyer
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 102 g 24 %   Total Fat 11.4 g 17 %   Saturated Fat ...


picture of recipeAsparagus With Dressing Recipe - Food.com
egg yolks,    olive oil,    chervil,    lemon,    asparagus
To dress up any meal
Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 195.3   Calories from Fat 169 g 87 %   Total Fat 18.8 g 28 %   Saturated Fat 2.8 g 13 %   Ch...


picture of recipeAsparagus Bouquet | Recipes Wiki | Fandom
butter oil,    olive oil,    tarragon,    chervil,    asparagus,    salt,    vegetable fat spread
Contributed by Healthy Recipes For Diabetic Friends Y-Group From: Better Homes and Gardens Start to Finish: 10 minutes Makes 6 side dish servings 11⁄2 lb fresh asparagus spears 2 tsp olive oil o...


picture of recipeNew Potato Salad Platter Recipe - Food.com
oil,    pepper,    watercress,    chervil,    peas,    potato,    spring onion,    asparagus,    tomato,    lettuce,    eggs,    ham,    mustard,    white wine vinegar,    salt
Great salad platter
Serving Size: 1 (828) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 888.9   Calories from Fat 377 g 42 %   Total Fat 41.9 g 64 %   Saturated Fat 8.4 g 41 %   Cho...


picture of recipeTabbouleh Primavera Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    mint,    chervil,    lemon,    spring onion,    asparagus,    bean sprouts,    fava beans,    salt,    water
I haven't tried this yet, but, sounds good.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 553.5   Calories from Fat 153 g 28 %   Total Fat 17.1 g 26 %   S...


picture of recipeSummer Asparagus Recipe - Food.com
feta cheese,    olive oil,    pepper,    chervil,    shallot,    asparagus,    tomato,    mustard,    balsamic vinegar,    red wine vinegar,    salt
This is an easy, tasty way to serve asparagus. The recipe is from Family Circle.
Serving Size: 1 (186) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 184.2   Calories from Fat 146...


picture of recipeAsparagus, mustard and herb salad recipe - BBC Food
olive oil,    tarragon,    pepper,    parsley,    chives,    chervil,    radish,    asparagus,    mustard,    salt,    lemon juice,    water
A healthy, zingy starter. Dress simply boiled asparagus with fresh herbs, radish strips, lemon juice and mustard.
Cook the asparagus in boiling salted water for 3 minutes, until just tender. Remove us...


picture of recipeGriddled asparagus with poached duck egg and chervil hollandaise sauce recipe - BBC Food
butter,    egg yolks,    olive oil,    pepper,    chervil,    asparagus,    duck eggs,    white wine vinegar,    salt,    lemon juice
Bring a pan of salted water to the boil, add the asparagus spears and blanch for 1-2 minutes.   Drain well, return the asparagus spears to the pan, off the heat, and drizzle over the olive oil. Shake t...


picture of recipeRoasted asparagus and garlic with herbs and balsamic vinegar recipe - BBC Food
chili dried/powder,    olive oil,    thyme,    pepper,    chives,    chervil,    basil,    garlic,    asparagus,    balsamic vinegar,    salt
Preheat the oven to 180C/350F/Gas 4.   Place the asparagus spears and olive oil into a bowl and stir to coat. Heat an ovenproof griddle pan until smoking hot, add the asparagus, garlic, thyme, chilli f...


picture of recipeVelvety Asparagus Soup Recipe | SparkRecipes
butter,    nutmeg,    chervil,    asparagus,    salt,    sour cream,    water,    flour
Delicious and low in calories and fat
Peel asparagus then boil in 2 liters of water, about 10-12 minutes. Strain asparagus, keeping the water Chop asparagus into 1-2 inches pieces, reserve tips for la...


picture of recipeMicrowave Risotto Primavera Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    dill,    chervil,    basil,    peas,    mushrooms,    carrot,    spring onion,    asparagus,    ham,    salt,    parmesan cheese,    cheese,    water
Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham.
Serving...


picture of recipeTurbot with champagne sauce recipe - BBC Food
butter,    turbot,    seafood stock,    olive oil,    pepper,    chives,    chervil,    peas,    faba/broad bean,    potato,    shallot,    asparagus,    broccoli,    salt,    sparkling wine,    white wine,    double cream
Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce.
Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside.   Bring a s...


picture of recipeStuffed lamb chops with baby vegetables recipe - BBC Food
butter,    chicken breast,    thyme,    chervil,    mushrooms,    turnip,    potato,    carrot,    asparagus,    pork,    lamb,    veal,    sugar,    red wine,    double cream,    water
Try this restaurant-style recipe for lamb chops stuffed with a chicken and mushroom mousse – it’s guaranteed to impress.
For the lamb, preheat the oven to 200C/400F/Gas 6.   Season with the...


picture of recipeAsparagus With Foie Gras Mousse Recipe by admin | ifood.tv
pate de foie gras,    walnut oil,    peanut oil,    pepper,    chervil,    shallot,    asparagus,    sherry vinegar,    salt
Peel the asparagus with a paring knife, starting from the tips.   Remove the fibrous part of the stalks.   Put 1 cup (250 ml/8 fI oz) of hot water into the lower compartment of a microwave steamer.   Arr...


picture of recipeConsomme Princesse Recipe by Meal.Mates | ifood.tv
chicken,    chicken consomme,    beef consomme,    chervil,    peas,    asparagus,    parmesan cheese
Bring consomme to boil; adjust seasonings to taste.   Add peas and cook until just tender-crisp.   Add chicken and heat through.   Sprinkle with cheese and chervil   Recipe Summary   Nutrition Facts   Servi...


picture of recipeAsparagus Tip Consomme Recipe by fast.cook | ifood.tv
chicken stock,    pepper,    chervil,    asparagus,    salt
Bring stock to boil in saucepan.   Add asparagus, salt, pepper, and chervil and return to a boil.   Turn heat to a simmer.   Cook 5 minutes; asparagus should still be crunchy   Recipe Summary   Difficulty ...


picture of recipeAsparagus Salad With Chervil Sauce Recipe by Healthycooking | ifood.tv
white peppercorn,    chervil,    mushrooms,    shallot,    asparagus,    shrimp,    salt,    sugar,    lemon juice,    sour cream
Peel the asparagus from the middle down, and cut off the tough ends.   Tie the stalks in four bunches.   With enough water to cover the asparagus, add the salt and sugar and when the water is at a brisk...


picture of recipeCold Asparagus With Parisienne Sauce Recipe by herbal.chef | ifood.tv
olive oil,    oil,    pepper,    paprika,    chervil,    asparagus,    salt,    cream cheese,    lemon juice
This brilliant Cold Asparagus With Parisian Sauce recipe should not be missed. This is a personal favorite. Why wouldnat it be? The sauce is simply superb! Try this mouthwatering Cold Asparagus With P...


picture of recipeCream Of Spring Greens Soup Recipe by Southern.Crockpot | ifood.tv
chicken stock,    sorrel,    pepper,    nutmeg,    watercress,    chervil,    potato,    asparagus,    spinach,    salt,    whipped cream
MAKING   1. Take a stainless steel heavy saucepan, add potatoes and stock and allow the mixture to come to boil. Lower the heat and cook for 5 minutes.   2. Mix asparagus stalks and continue to cook for...


picture of recipeMicrowave Cooked Asparagus Soup Recipe by Microwaverina | ifood.tv
butter,    celery soup,    chicken stock,    pepper,    chervil,    onion,    celery,    asparagus,    salt,    vegetable fat spread,    milk
MAKING   1) Rinse fresh asparagus or defrost frozen ones. Drain and keep aside.   2) Into a 2-quart casserole, add in chopped celery, chopped onion, butter or margarine. Cover the casserole.   3) Microwa...


picture of recipeAsparagus Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    thyme,    white peppercorn,    chervil,    potato,    onion,    garlic,    asparagus,    salt,    whipped cream,    water
Asparagus Soup is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Snap the woody ends from the asparagus and ...


picture of recipeLeek, Asparagus & Hers Soup Recipe | SparkRecipes
snap/snow peas,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    chives,    chervil,    potato,    leek,    garlic,    asparagus,    salt,    lemon juice,    milk,    yogurt (plain)
Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while s...


picture of recipeSalad Divine Recipe by food.master | ifood.tv
ice wine,    sweet sherry,    olive oil,    pepper,    chervil,    basil,    truffle,    celery,    asparagus,    artichoke,    lettuce,    shrimp,    salt,    mayonnaise,    lemon juice,    whipped cream
Mix the artichokes, celery, truffles, and asparagus together.   Blend the oil together with the lemon and seasonings.   Pour over the salad and marinate for 2 hours in the refrigerator.   Drain.   Blend t...


picture of recipeAsparagus and Oyster Mushroom Fricassee Recipe - Eberhard Muller | Food & Wine
butter,    heavy cream,    chicken stock,    tarragon,    pepper,    parsley,    chives,    chervil,    oyster mushroom,    shallot,    asparagus,    salt,    stock or broth,    white wine
This asparagus and oyster mushroom fricassee is the perfect light summer dish....
Instructions Checklist   Step 1   In a medium saucepan of boiling salted water, blanch the asparagus until bright green,...


picture of recipeLobster Stew – Recipes Network
butter,    tomato paste,    pepper,    chervil,    peas,    radish,    onion,    asparagus,    zucchini/courgette,    lobster,    salt,    cognac,    lemon juice,    water
Step 1   Fill a large pot with water to come finger deep. Bring to a boil, put the lobsters in head first, and steam 4 minutes. Drain and rinse under cold water until cool enough to work with. Shell th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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