Cornish Hen Recipe - Lucy Waverman's Cornish Hens with Cranberry Balsamic Glaze butter,    lemon peel,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    chervil,    shallot,    spring onion,    garlic,    hen,    balsamic vinegar,    salt,    sugar,    icing,    red wine,    cranberry juice The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce. Remove backbones from Cornish hens by cutting along either side with kitchen shears. Take a knife and ...

Summer Asparagus Recipe - Food.com feta cheese,    olive oil,    pepper,    chervil,    shallot,    asparagus,    tomato,    mustard,    balsamic vinegar,    red wine vinegar,    salt This is an easy, tasty way to serve asparagus. The recipe is from Family Circle. Serving Size: 1 (186) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 184.2   Calories from Fat 146...

Grilled goats' cheese crostini with honey and thyme served on a herb salad recipe - BBC Food goat's cheese,    olive oil,    thyme,    mint,    chervil,    basil,    balsamic vinegar,    bread,    honey Cut out two 5cm/2in circles of bread using a pastry cutter. Drizzle each with a little olive oil. Heat a griddle pan and griddle for two minutes on each side, or until golden.   Preheat the grill to me...

Spiced beef salad recipe - BBC Food beef steak,    olive oil,    parsley,    chervil,    basil,    garlic,    balsamic vinegar,    cajun seasoning,    lime juice Rub the steak with the Cajun spice and drizzle with oil. Heat a frying pan until smoking hot, add the steak and sear on all sides for 2-3 minutes.   Add the garlic and fry for one minute. Remove from t...

Honey and sesame beef skewers with balsamic glazed chicory recipe - BBC Food beef sirloin steak,    olive oil,    sesame seed,    pepper,    chervil,    chicory,    balsamic vinegar,    salt,    honey For the beef skewers, place the steak in a small bowl, drizzle with the olive oil and season with salt and freshly ground black pepper.   Thread the beef strips onto the skewers.   Heat a non-stick fryi...

Walnut, pear and goats' cheese salad recipe - BBC Food goat's cheese,    olive oil,    walnut,    pepper,    parsley,    coriander leaf,    chervil,    pear,    balsamic vinegar,    salt,    lemon juice For the salad, place the pear pieces, walnuts, cheese and herbs into a large bowl and mix well.   For the dressing, place the oil, vinegar and lemon juice into a bowl. Season with salt and freshly grou...

Roasted asparagus and garlic with herbs and balsamic vinegar recipe - BBC Food chili dried/powder,    olive oil,    thyme,    pepper,    chives,    chervil,    basil,    garlic,    asparagus,    balsamic vinegar,    salt Preheat the oven to 180C/350F/Gas 4.   Place the asparagus spears and olive oil into a bowl and stir to coat. Heat an ovenproof griddle pan until smoking hot, add the asparagus, garlic, thyme, chilli f...

Chilli-crusted steak with herb salad recipe - BBC Food beef rump steak,    chili dried/powder,    beef steak,    olive oil,    pepper,    parsley,    coriander leaf,    chervil,    balsamic vinegar,    soy sauce,    salt,    bread crumbs For the steak, place the breadcrumbs, parsley, chilli and half of the olive oil into a mini-food processor, season well with salt and freshly ground black pepper and blend until the parsley is finely ...

Warm Green Beans And Walnut Salad Recipe walnut oil,    olive oil,    walnut,    tarragon,    pepper,    chives,    chervil,    radish,    garlic,    green beans,    lettuce,    mustard,    balsamic vinegar,    salt This recipe came from the Davidson Estate in Wylie, Texas. I obtained this and several hundred recipes when I purchased the collection at an estate sale in 1991. Enjoy. Wash dry and toss together the ... recipes with the same ingredients... Monte Blanc Warm Green Beans And Walnut Salad Recipe

Citrus Vinaigrette with Hazelnut Oil Recipe - Food.com hazelnut oil,    olive oil,    parsley,    fennel seeds,    chives,    chervil,    orange,    spring onion,    fennel,    balsamic vinegar,    salt,    orange juice,    lemon juice Try Citrus Vinaigrette with Hazelnut Oil from Food.com. - 69322 Serving Size: 1 (224) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2329.6   Calories from Fat 2204 g 95 %   Total ...

Oriental Grilled Beef, Cucumber, Soy and Soft Herb Salad Recipe - Food.com beef fillet steak,    oyster sauce,    salad,    mixed herbs,    sesame seed oil,    olive oil,    oil,    tarragon,    pepper,    parsley,    coriander leaf,    chives,    chervil,    red chili,    avocado,    garlic,    bean sprouts,    tomato,    cucumber,    balsamic vinegar,    soy sauce,    salt Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.8   Calories from Fat 656 g 92 %   Total Fat 73 g 112 %   Saturated Fat 9.8 g 48 %   Cholesterol 0 mg 0 %   So...

Roast chicken, tomato and chickpea salad recipe - BBC Food chicken breast,    olive oil,    pepper,    parsley,    mint,    coriander leaf,    chervil,    basil,    chickpea,    mango,    orange,    tomato,    spinach,    balsamic vinegar,    salt Preheat the oven to 200C/400F/Gas 6.   Heat the oil in an ovenproof frying pan and fry the chicken for 2-3 minutes on each side, or until golden-brown. Add the chickpeas and cook for a further 1-2 minu...

Breadcrumbed pheasant breast with beetroot puree and marinated beetroot recipe - BBC Food butter,    olive oil,    thyme,    pepper,    parsley,    chives,    chervil,    beetroot,    shallot,    onion,    garlic,    pheasant,    eggs,    balsamic vinegar,    salt,    bread crumbs,    flour For the beetroot puree, place all of the beetroot puree ingredients into a food processor and blend to a puree.   Transfer the puree into a frying pan over a low heat. Cook for 30-40 minutes, stirring ...

Not Your Mother's Green Beans (Moosewood Cook at Home) Recipe | SparkRecipes olive oil,    pine nut,    almond,    pepper,    parsley,    chervil,    basil,    raspberry,    shallot,    green beans,    balsamic vinegar,    salt,    water Green bean steps out! Their elegant companions here are pine nuts and a shallot vinaigrette. Toast the pine nuts in a little extra oil for about 10 minutes or until golden brown. While the nuts are t...

Striped Bass With Heirloom Tomatoes And Herbs Recipe by Healthy.Eater | ifood.tv olive oil,    sorrel,    red peppercorn,    pepper,    parsley,    mint,    chives,    chervil,    basil,    tomato,    bass,    balsamic vinegar,    salt 1. To prepare fish, sprinkle fillets evenly with 1/4 teaspoon salt, black pepper, and red pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add fillets, skin-side down. Cook fo...

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