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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chervil
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBrandied Butter-Cream Carrots Recipe - Food.com
butter,    pepper,    parsley,    chives,    chervil,    carrot,    garlic,    salt,    sugar,    brandy,    cream,    water
I've been making these tasty brandied carrots with butter, parsley and cream since I was a newlywed! They're very popular in my household, and a wonderful vegetable side dish for dinner partie...


picture of recipeMatt Preston's prawn cocktail sauce recipe - Recipes - delicious.com.au
tomato sauce,    hot sauce,    olive oil,    white peppercorn,    chervil,    avocado,    lemon,    lettuce,    prawn,    worcestershire sauce,    salt,    brandy,    cream
Matt Preston's easy summer prawn cocktail sauce recipe will wow everyone's taste buds.
1.   For the cocktail sauce, lightly whisk the cream until thickened slightly. Stir in the lemon juice, to...


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picture of recipeChicken Braised With Wine Recipe - Food.com
butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour
A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeHam Napoleon jambon Mille Feuilles Recipe - Food.com
heavy cream,    peanut,    chives,    chervil,    cayenne pepper,    raisin,    tomato,    lettuce,    ham,    mustard,    salt,    tomato ketchup/catsup,    cream cheese,    brandy,    lemon juice
From California Wine Country Cooking, Volume II, by Yvonne Boulleray.
Serving Size: 1 (242) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 612.9   Calories from Fat 458 g 75 %   To...


picture of recipeCream Of Carrot Soup With Brandy And Chervil Recipe by Natural.Foodie | ifood.tv
butter,    chicken wing,    heavy cream,    pepper,    chervil,    carrot,    shallot,    salt,    white wine,    brandy,    flour
1. Toss the chicken wings with the flour. In a large saucepan or flameproof casserole, melt the butter over high heat. Add the chicken wings and cook, stirring occasionally, until the chicken is brown...


picture of recipeChicken And Lemon Soup Recipe by Melting.pot | ifood.tv
heavy cream,    chicken stock,    tarragon,    parsley,    chives,    chervil,    eggs,    rice,    brandy,    lemon juice
This Chicken And Lemon Soup is from my Mom's cookbook an easy to prepare treat for a family get together! An irresitible combination of chicken and lemon - this Chicken And Lemon Soup is something...


picture of recipeFlambeed Pepper Hamburgers Recipe by food.master | ifood.tv
butter,    egg yolks,    heavy cream,    green pepper,    ground beef,    tarragon,    parsley,    paprika,    chervil,    shallot,    soy sauce,    salt,    brandy,    water
1. Work the ground beef with egg yolk, salt, and paprika. Add the cream and water and work the mixture until smooth. Shape into round hamburgers.   2. Coat the hamburgers in the crushed peppers. Let th...


picture of recipeSauteed Chicken With Chervil Recipe by creative.chef | ifood.tv
butter,    chicken,    tomato sauce,    tomato paste,    cornstarch,    olive oil,    bouquet garni,    pepper,    chervil,    mushrooms,    shallot,    salt,    stock or broth,    white wine,    brandy,    flour
Sauteed Chicken With Chervil is a mouth watering recipe. An easy to prepare Sauteed Chicken With Chervil recipe wont let you forget its taste forever. So, give it a try and squander its taste!
1 Cut u...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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