Brandied Butter-Cream Carrots Recipe - Food.com butter,    pepper,    parsley,    chives,    chervil,    carrot,    garlic,    salt,    sugar,    brandy,    cream,    water I've been making these tasty brandied carrots with butter, parsley and cream since I was a newlywed! They're very popular in my household, and a wonderful vegetable side dish for dinner partie...

Tomato petal tarts with chive ricotta - Recipes - delicious.com.au puff pastry,    ricotta cheese,    olive oil,    chives,    chervil,    tomato,    red wine vinegar Serve these gorgeous tomato petal tarts with chive ricotta at your next garden party. 1.   Preheat the oven to 190 C. Line a large baking tray with baking paper.   2.   Cut a small cross in the base of t...

Herb Butter Sauce Recipe by Seafood.Master.Chef | ifood.tv butter,    tarragon vinegar,    parsley,    chives,    chervil MAKING   1. Combine vinegar and chives in a saucepan and boil it   2. Add butter, chervil or parsley and thyme   SERVING   3. Serve with cooked fish   Recipe Summary   Difficulty Level: Easy   Servings: 4   N...

Green Sauce Recipe - Sauce Verte Recipe tarragon,    watercress,    chives,    chervil,    spinach,    mayonnaise Spinach, watercress, and herbs are the green additions to this mayonnaise variation. Put pureed spinach, watercress, and chopped chervil, tarragon, and chives in a blender. Blitz, then add to the basi...

Green Vinaigrette | Recipes Wiki | Fandom parsley,    dill,    chives,    chervil,    garlic,    mustard,    vinaigrette This vinaigrette is lovely with all leaf salads. 1 portion vinaigrette a little Dijon mustard parsley chives dill chervil garlic Add Dijon mustard, parsley, chives, dill, chervil and crushed garlic (i...

Spring Radish Salad Recipe | EatingWell olive oil,    chives,    chervil,    radish,    salt Let beautiful spring radishes shine in this simple radish salad recipe. Look for colorful radishes, such as watermelon radishes, French breakfast radishes, Easter egg radishes and green radishes at yo...

Tartar Sauce Recipe by Western.Chefs | ifood.tv tarragon,    parsley,    chives,    chervil,    caper,    mayonnaise Tartar Sauce is a recipe that can be prepared in nearly no time. Try this Tartar Sauce I am sure you will have a huge fan following for this one! Combine all the ingredients and blend well. If desired... recipes with the same ingredients... Tartar Sauce Recipe by American.Gourmet | ifood.tv

Carrot Roulades with Radish and Herb Goat Cheese Recipe goat's cheese,    pepper,    chives,    chervil,    radish,    carrot,    salt Thin ribbons of carrot make a perfect vessel for herbed goat cheese flecked with grated radishes. Pulse radishes in a food processor until finely minced, and transfer to a medium bowl. Stir in goat ch... recipes with the same ingredients... Carrot Roulades with Radish and Herb Goat Cheese Recipe | Martha Stewart

Cauliflower Fritters Recipe smoked salmon,    olive oil,    pepper,    parsley,    nutmeg,    mint,    coriander seed,    chives,    chervil,    cauliflower,    eggs,    salt,    creme freche,    flour I found this recipe about five years ago. It comes from Chef Hans Rockenwagner of Santa Monica, CA. These fritters go extremely well as hors d'oeuvres or simply as a start to a meal. The salmon an...

Four-Herb Green Goddess Dressing Recipe | MyRecipes hot sauce,    tarragon,    parsley,    chives,    chervil,    garlic,    anchovy,    worcestershire sauce,    mayonnaise,    lemon juice,    yogurt (plain) This creamy dressing is perfert over greens, or serve as a dip for your favorite crudites. Instructions Checklist   Step 1   Place first 7 ingredients in a blender or food processor; process until smoot... recipes with the same ingredients... Four Herb Green Goddess Dressing Recipe - Food.com

Grilled Salmon With Chipotle-Herb Butter Recipe - Food.com butter,    adobo,    chipotle,    pepper,    parsley,    dill,    chives,    chervil,    salmon,    salt,    lemon juice You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled steaks or as a spread for bread. I also highly ...

Blue Cheese Vinaigrette Recipe | MyRecipes green tomato,    blue cheese,    mixed herbs,    chicken stock,    olive oil,    tarragon,    pepper,    chives,    chervil,    sweetcorn,    apple cider vinegar,    salt Crumbled blue cheese and mixed herbs combine with a diced green tomato for a divine dressing. Here, Blue Cheese Vinaigrette dresses Fried Oysters with Green Tomato, Sweet Corn, and Quick Pickled Okra ...

Meyer Lemon Relish Recipe meyer lemon,    olive oil,    pepper,    parsley,    chives,    chervil,    shallot,    white wine vinegar,    salt Meyer lemons are so sweet and fragrant. They can be used in many dishes.. This relish goes very well with seafood. It is wonderful Place diced shallot in a bowl,add vinegar and a pinch of salt. Let si...

Deviled Eggs Recipe - Food.com pickles,    curry powder,    chives,    chervil,    cayenne pepper,    eggs,    mustard,    salt,    mayonnaise I love deviled eggs, especially in the summer with picnic food and barbeque. Serving Size: 1 (51) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 113.7   Calories from Fat 74 g 66...

"Poor Man's Lobster" – Monkfish with Herb Brown Butter | RecipeTin Eats butter,    monkfish,    olive oil,    thyme,    pepper,    parsley,    chives,    chervil,    garlic,    salt Cut fillets: Cut each monkfish into 3 or 4 even size pieces. (Note 1)   Season: Sprinkle both sides of fish with salt and pepper.   Rack for resting: Place a rack over a tray (optional, for resting fish...

Creamy Scrambled Eggs With Fines Herbes Recipe - Food.com butter,    mixed herbs,    tarragon,    pepper,    parsley,    chives,    chervil,    eggs,    salt,    bread These eggs get their creaminess from butter. They are more for a brunch or dinner or a special breakfast than for every day. Serving Size: 1 (250) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...

Herb and creme fraiche tarts with caviar - Recipes - delicious.com.au butter,    caviar,    shortcrust pastry,    parsley,    chives,    chervil,    eggs,    creme freche,    flour The secret to elegant, stress-free entertaining is with these make-ahead cocktail tempters. 1.   For pastry, whiz flour, butter and a pinch of salt in a processor until the mixture resembles breadcrumb...

Herby smoked salmon omelette recipe - BBC Food butter,    smoked salmon,    salad,    pepper,    chives,    chervil,    spring onion,    eggs This is a speedy high protein breakfast made extra special by adding smoked salmon and fresh herbs. Put the eggs, spring onions and herbs in a bowl, beat together lightly and season with freshly groun...

Deviled Eggs Recipe - Edna Lewis, Scott Peacock | Food & Wine heavy cream,    chives,    chervil,    eggs,    white wine vinegar,    salt,    mayonnaise,    sugar This basic deviled egg recipe is easy and delicious!Chef Holiday Recipes Made EasyPlus: More Appetizer Recipes and Tips... Instructions Checklist   Step 1   Put the eggs in a large saucepan with water t...

Little Gem Salad with Pistachios and Herbs Recipe | Bon Appetit butter,    egg yolks,    olive oil,    pistachio,    pepper,    chives,    chervil,    lettuce,    salt,    lemon juice The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad. Plus, we snuck butter into your salad, so...

Garlic and summer herb scallops in the shell - Recipes - delicious.com.au butter,    olive oil,    parsley,    cloves,    chives,    chervil,    red chili,    garlic,    scallop 1.   Remove scallops from shells and place in a bowl. Wash and dry shells.   2.   Combine butter, oil, chilli, garlic and herbs in a small pan over low heat for 5 minutes.   3.   Heat Sunbeam Reversagrill ...

Tuna nicoise salad with garlic and herb dressing recipe | delicious. magazine black olive,    olive oil,    parsley,    chives,    chervil,    garlic,    green beans,    tomato,    lettuce,    tuna,    white wine vinegar,    sugar Make the dressing by whisking the vinegar with the sugar, garlic and herbs and season. Gradually whisk in the oil until you have a thick dressing.   Heat a griddle pan until smoking. Brush the tuna wit...

Snap Peas with Herb Butter Recipe | MyRecipes butter,    snap/snow peas,    lemon peel,    pepper,    dill,    chives,    chervil,    salt,    lemon juice Snap Peas with Herb Butter Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl. Beat with a mixer at medium speed until well combined. Beat in black pepper and 3/4 teaspoon sa...

Ravigote Sauce Recipe by Southern.Crockpot | ifood.tv butter,    tarragon vinegar,    tarragon,    pepper,    chives,    chervil,    shallot,    salt,    vegetable fat spread,    lemon juice,    milk,    flour MAKING   1.Heat one tablespoon of butter until melted.   2.Add in flour and stir well.   3.Slowly add milk and keep stirring until thick.   4.Put lemon juice, tarragon vinegar, shallot, chervil. 5.Tarrago...

Bacon and cheese pies | Egg recipes | SBS Food butter,    red capsicum pepper,    goat's cheese,    pine nut,    chives,    chervil,    eggs,    bacon,    parmesan cheese,    cheddar cheese,    cream These gluten-free pies are like quiche wrapped in a bacon crust. Three kinds of cheese - cheddar, parmesan and goat's - match well with roasted capsicum and fresh herbs. Preheat oven to 180 C. Gre...

Leeks Recipe With Vinaigrette & Eggs Mimosa - Great British Chefs sunflower oil,    white peppercorn,    parsley,    chives,    chervil,    shallot,    leek,    eggs,    mustard,    white wine vinegar,    salt Simply and light, this leek recipe is a wonderful dish to prepare for an afternoon lunch. Hard boiled eggs add to this leek recipe by Martin Wishart. print recipe   1   Remove any tough outer parts of t...

Beetroot and goat's cheese tartlets - Recipes - delicious.com.au cake,    mixed herbs,    goat's cheese,    orange peel,    olive oil,    chives,    chervil,    raspberry,    beetroot,    red wine vinegar,    creme freche,    sour cream With a few clever short-cuts these gourmet tartlets are ready in a flash. 1.   Place the goat's cheese, grated orange zest, creme fraiche or sour cream and 1 tablespoon chives in a bowl. Season wit...

Light Lemon Sauce with Herbs Recipe | EatingWell chicken stock,    olive oil,    tarragon,    pepper,    parsley,    chives,    chervil,    mustard,    mayonnaise,    lemon juice Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give this simple sauce, which is similar to hollandaise, a delightful lift. Instructio...

Fines herbs and Gruyere omelette with smoked salmon - Recipes - delicious.com.au butter,    smoked salmon,    mixed herbs,    olive oil,    tarragon,    parsley,    chives,    chervil,    eggs,    cheese,    sour cream,    cream This gourmet omelette incorporates creamy Gruyere cheese and fresh herbs to create a breakfast that will make even the toughest critics smile. 1.   Beat eggs in a bowl with a fork, add cream and herbs,...

Three Sisters' Salad Recipe - Food.com black beans,    olive oil,    savory,    parsley,    coriander,    chives,    chervil,    celery seed,    cumin,    kidney bean,    chickpea,    carrot,    celery,    zucchini/courgette,    tomato,    sweetcorn,    vinegar,    salt I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fr...

Curried Chicken Chutney Salad Recipe - Food.com chicken,    apricot jam/preserve,    walnut,    pecan,    curry powder,    parsley,    chives,    chervil,    mandarin,    grape,    water chestnut,    lettuce,    relish/chutney,    salt,    mayonnaise This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh c...

Escargots (snails) Recipe butter,    parsley,    chives,    chervil,    garlic,    snail/escargots,    bread SNAILS WITH GARLIC AND HERB BUTTER.... I MAKE PLENTY BECAUSE YOU TELL ME WHAT IS NICER THAN SNAILS, WINE AND GOOD COMPANY :) PRE-HEAT OVEN TO 180C   PLACE SNAILS ON A SNAIL DISH   MIX TOGETHER BUTTER, G...

Provincial Potato Salad Recipe - Food.com red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water An earthy simple potato salad, prepared in a Mediterranean style. Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...

Chilled pea soup with lobster and risoni salad - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    parsley,    chives,    chervil,    peas,    lemon,    potato,    leek,    lobster,    lemon juice,    cream This beautiful pea soup with lobster and risoni salad is a gourmet entree to impress at even the most special of occasions. 1.   Heat butter and 1 tablespoon olive oil in a saucepan, add leek and cook ...

Green Beans with Sunflower Seeds Recipe - Food.com butter,    sunflower seeds,    thyme,    savory,    pepper,    parsley,    marjoram,    chives,    chervil,    basil,    garlic,    green beans,    salt Try Green Beans with Sunflower Seeds from Food.com. - 60553 Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 127   Calories from Fat 96 g 76 %   Total Fat 10.8 g...

Omelet Fillings Recipe | MyRecipes butter,    camembert cheese,    brie cheese,    smoked salmon,    pecorino romano cheese,    red pepper,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    chives,    chervil,    potato,    spring onion,    leek,    swiss chard,    cream cheese You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...

Baby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe - Food.com red potato,    lemon peel,    goat's cheese,    olive oil,    tarragon,    parsley,    dill,    chives,    chervil,    salt,    vermouth,    creme freche,    sour cream,    water From Food Network Kitchens Serving Size: 1 (669) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories from Fat 79 g 28 %   Total Fat 8.8 g 13 %   Saturated Fat 5.1 g 25 %...

Escargots in Herbed Cream Recipe - Food.com butter,    pepper,    parsley,    chives,    chervil,    mushrooms,    onion,    garlic,    snail/escargots,    salt,    fat,    creme freche,    sour cream To some, this will be one of Zurie's crazy recipes. but really, this was totally gorgeous, if you are a snail/escargot fan!! It has to be eaten with some kind of delicious bread roll or French bre...

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