Brandied Butter-Cream Carrots Recipe - Food.com butter,    pepper,    parsley,    chives,    chervil,    carrot,    garlic,    salt,    sugar,    brandy,    cream,    water I've been making these tasty brandied carrots with butter, parsley and cream since I was a newlywed! They're very popular in my household, and a wonderful vegetable side dish for dinner partie...

Sorrel Soup Recipe by Desi.Foods | ifood.tv butter,    egg yolks,    chicken stock,    sorrel,    chervil,    peas,    cream Melt the butter in a saucepan over low heat.   Add the sorrel and cook 4-5 minutes, or until the leaves wilt, stirring occasionally.   Remove the pan from the heat, add the chicken stock and pea puree a...

Swordfish with asparagus in bagna cauda - Recipes - delicious.com.au general sauces,    swordfish,    chili dried/powder,    olive oil,    oil,    chervil,    garlic,    asparagus,    anchovy,    cream,    milk Experimenting in the kitchen can lead to some great flavour combinations, like this dish, once on the menu at Jared Ingersoll's famed Danks St Depot. 1.   For the bagna cauda, cook the oil, garlic...

Trout with pancetta, spinach and lemon butter sauce - Recipes - delicious.com.au butter,    pancetta,    pesto,    sunflower oil,    parsley,    chervil,    caper,    spinach,    trout,    white wine,    lemon juice,    cream Surf and turf - but not as you know it! Alla Wolf-Tasker's pancetta-wrapped trout is a thing of beauty - and deliciousness. 1.   Remove heads and fins from the trout. Place cavity-side down on a bo...

Herb Cream Dressing Recipe by food.master | ifood.tv cottage cheese,    oil,    tarragon,    parsley,    chervil,    celery salt,    mustard,    vinegar,    salt,    mayonnaise,    cream Put the chervil, tarragon, parsley, salt and celery salt in a mortar and pound with a pestle until well mixed to a paste.   Hard-cook the egg.   Cool, then shell and separate the white from the yolk.   A...

Bacon and cheese pies | Egg recipes | SBS Food butter,    red capsicum pepper,    goat's cheese,    pine nut,    chives,    chervil,    eggs,    bacon,    parmesan cheese,    cheddar cheese,    cream These gluten-free pies are like quiche wrapped in a bacon crust. Three kinds of cheese - cheddar, parmesan and goat's - match well with roasted capsicum and fresh herbs. Preheat oven to 180 C. Gre...

Herb and Cream Sauce Recipe by chef.pierre | ifood.tv butter,    egg yolks,    tarragon,    pepper,    parsley,    chervil,    shallot,    mustard,    salt,    lemon juice,    cream,    flour MAKING   1. In a large pan, tip in the butter   2. Chop the shallots and add to the pan   3. Add the herbs to the pan   4. Cook a little while longer   5. Add the flour to the pan and mix well   6. Add the ...

Chervil Soup Recipe by Flavor.of.Europe | ifood.tv butter,    egg yolks,    beef stock,    pepper,    parsley,    chervil,    salt,    cream,    flour Chervil Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once you wont wish to try any other appetizer for your coming parties! In a saucepan, heat the butter, add flour...

Fines herbs and Gruyere omelette with smoked salmon - Recipes - delicious.com.au butter,    smoked salmon,    mixed herbs,    olive oil,    tarragon,    parsley,    chives,    chervil,    eggs,    cheese,    sour cream,    cream This gourmet omelette incorporates creamy Gruyere cheese and fresh herbs to create a breakfast that will make even the toughest critics smile. 1.   Beat eggs in a bowl with a fork, add cream and herbs,...

Chilled pea soup with lobster and risoni salad - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    parsley,    chives,    chervil,    peas,    lemon,    potato,    leek,    lobster,    lemon juice,    cream This beautiful pea soup with lobster and risoni salad is a gourmet entree to impress at even the most special of occasions. 1.   Heat butter and 1 tablespoon olive oil in a saucepan, add leek and cook ...

Crab and salmon cheesecake - Recipes - delicious.com.au butter,    smoked salmon,    olive oil,    dill,    chervil,    red chili,    cayenne pepper,    lemon,    spring onion,    garlic,    crab,    trout,    eggs,    parmesan cheese,    cream cheese,    bread crumbs,    cream Place slices of this gourmet crab and salmon cheesecake as a starter at your next special occasion. 1.   Preheat the oven to 180 C (160 C fanforced). Grease a 26cm springform pan.   2.   Combine cheese, ...

John Dory with prawns and asparagus - Recipes - delicious.com.au butter,    seafood stock,    chicken stock,    olive oil,    chervil,    carrot,    onion,    garlic,    asparagus,    prawn,    crab,    lemon juice,    cream This recipe is based on a recipe from the award-winning 1.   Peel and devein the prawns, keeping the tails intact and reserving the heads and shells. Set aside.   2.   Heat oil in a large pan over medium...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Matt Preston's prawn cocktail sauce recipe - Recipes - delicious.com.au tomato sauce,    hot sauce,    olive oil,    white peppercorn,    chervil,    avocado,    lemon,    lettuce,    prawn,    worcestershire sauce,    salt,    brandy,    cream Matt Preston's easy summer prawn cocktail sauce recipe will wow everyone's taste buds. 1.   For the cocktail sauce, lightly whisk the cream until thickened slightly. Stir in the lemon juice, to...

Frosty Potage Saint Germain Recipe by Blender.Splendor | ifood.tv butter,    beef stock,    pepper,    chervil,    peas,    onion,    lettuce,    salt,    vegetable fat spread,    cream,    milk,    water,    half and half MAKING   1. In a saucepan, put together lettuce, frozen peas, water, onion, butter or margarine, chervil, salt and pepper; cook for about 8 minutes until peas are tender.   FINALISING   2. Into a blender...

Lean Bacon Carrot Soup Recipe by Flavor.of.Europe | ifood.tv butter,    thyme,    pepper,    parsley,    mace,    chervil,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    salt,    bread,    sugar,    cream,    milk,    water Carrot Soup is simply irresistible. Try this amazingly delicious Carrot Soup I am sure you will always tempt to prepare this for every party! Fry the bacon until the fat is rendered.   Remove the bacon...

Sour Cream and Potato Soup Recipe - Food.com cornstarch,    yarrow,    pepper,    chervil,    cumin,    potato,    salt,    stock or broth,    sour cream,    cream,    milk,    water This is comfort food in a soup bowl for me. Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.7   Calories from Fat 130 g 54 %   Total Fat 14.5 g 22 %   Satur...

Trout in Riesling Sauce (F'rell Am Reisleck) - Luxembourg Recipe - Food.com butter,    tarragon,    pepper,    parsley,    paprika,    chives,    chervil,    shallot,    trout,    salt,    white wine,    cream This recipe is being posted for ZWT II & the recipe source is ourworld.compuserve.com/homepages/hotel_claravallis/reclux. My DH will be happy. Now I have new dishes for lamb & for trout. Servi...

Caviar And Lobster Tail With Seared Shallot Griddlecake And Chervil Mascarpone Recipe caviar,    mascarpone,    oil,    white peppercorn,    chervil,    shallot,    lobster,    eggs,    salt,    baking powder,    sugar,    cream,    milk,    flour Mix mascarpone, cream and chervil; reserve.   In skillet, heat oil. Add shallots and cook, stirring occasionally, until golden.   In bowl, mix flour, baking powder, salt, pepper and sugar. Whisk egg int...

Irish Countryside Shephard's Pie Recipe - Food.com butter,    tomato sauce,    gravy,    beef stock,    vegetables,    thyme,    sage,    rosemary,    chervil,    rutabaga,    potato,    onion,    garlic,    cheddar cheese,    cream,    meat I think every Irish Matron has her own version of this recipe. so here's mine, I hope you like it as much as my family does Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Salmon in pastry with herb and cream sauce Recipe - Food.com butter,    egg yolks,    shortcrust pastry,    tarragon,    pepper,    parsley,    ginger root,    chervil,    currant (zante),    shallot,    salmon,    eggs,    mustard,    salt,    icing,    lemon juice,    cream,    flour This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...

Roast double loin of lamb with braised shallots and herb puree recipe - BBC Food butter,    lamb loin,    olive oil,    thyme,    sorrel,    rosemary,    pepper,    parsley,    mint,    chervil,    carrot,    shallot,    onion,    garlic,    celery,    spinach,    salt,    cream For the braised shallots, preheat the oven to 180C/350F/Gas 4.   Place the shallots onto a large piece of aluminium foil, drizzle with olive oil and place the thyme on top.   Fold the foil into a parcel...

Pike in Green Sauce - Hiecht mat Kradderzooss | Recipes Wiki | Fandom butter,    sorrel,    pepper,    peppercorn,    parsley,    chives,    chervil,    bay leaf,    carrot,    onion,    celery,    pike,    salt,    white wine,    cream 1 pike (1-1 kilos) 1 bay leaf, and some peppercorns 1 carrot 1 onion some celery riesling 50 g butter 1 handful sorrel and chervil a bunch of parsley and some chives, pepper and salt 1⁄2 litre s...

White Kidney Beans With Fines Herbes Cm Gratin Recipe by Whats.Cooking | ifood.tv tarragon,    parsley,    chives,    chervil,    kidney bean,    cheese,    cream White Kidney Beans With Fines Herbes Cm Gratin is popular as a meal with most I know. White Kidney Beans With Fines Herbes Cm Gratin gets better with every day I make it. Do give it a try! Preheat ove...

Microwave Celery Soup Recipe by Microwaverina | ifood.tv pepper,    chervil,    celery seed,    onion,    celery,    bacon,    salt,    whipped cream,    cream,    milk,    water,    flour MAKING   1) Into a 2-quart casserole, add in the bacon. Cover and microwave the casserole on HIGH for 2 1/2minutes. The bacon must brown well.   2) Into the casserole, add in the celery, onion and 1/4 c...

Mini Pea Frittatas | Community Recipes | Nigella's Recipes | Nigella Lawson parsley,    chives,    chervil,    peas,    eggs,    seasoning,    cheddar cheese,    cream Mini Pea Frittatas is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 160C   Beat together egg...

Endive Veloute With Fresh Herbs Recipe by Whats.Cooking | ifood.tv egg yolks,    chicken stock,    beef stock,    tarragon,    parsley,    nutmeg,    chervil,    basil,    endive,    cream This Endive Velout with Fresh Herbs is a dreamy fare ! Try this creamy herbal dip made with chicken and beef stock. Feel free to share your opinion about this Endive Velout with Fresh Herbs. In a sauc...

Asparagus Soup Recipe by creative.chef | ifood.tv butter,    pepper,    parsley,    chervil,    onion,    garlic,    salt,    cream,    milk,    flour MAKING   1. Peel the garlic and onions and chop them finely.   2. Take a large saucepan and melt the butter in it and cook the garlic and onion until it becomes tender and transparent.   3. Fold in the f...

Rich Turnip Soup Recipe by creative.chef | ifood.tv butter,    egg yolks,    chicken stock,    sorrel,    pepper,    chervil,    turnip,    bacon,    salt,    cream 1 Boil 2 small pans of water. Peel and wash the turnips and cut them into cubes. Put the turnips into one pan and the bacon strips into the other. Let each boil for 5 minutes, then drain.   2 Melt the ...

Eggs Jason Graham Recipe by food.master | ifood.tv butter,    safflower oil,    pepper,    chervil,    shrimp,    eggs,    salt,    bread crumbs,    cream,    milk,    flour Hard boil four eggs.   Cool and cut in half lengthwise.   Heat the butter in a sauce pan, add 2 tbsp (30 ml) of flour and cook 2 minutes over low heat.   Add the cream, shrimp and seasonings; simmer into...

Potato And Meat Soup Recipe by food.master | ifood.tv butter,    beef brisket,    chervil,    celery salt,    potato,    salt,    cream,    water Trim off any fat, then put the meat in a saucepan with the water, salt and celery salt.   Bring to the boil.   Simmer for 45 minutes-1 hour, until the meat is cooked and tender.   Meanwhile, peel and fin...

Omelette Of Fine Herbs And Cheese Recipe by food.master | ifood.tv butter,    pepper,    parsley,    chives,    chervil,    basil,    eggs,    salt,    cheddar cheese,    cream Beat the eggs with the cream and seasoning.   Heat the butter in a skillet.   Pour in the egg mixture and fry until eggs are set.   Turn over.   Sprinkle with cheese.   Place beneath a preheated oven broil...

Flageolet And Leek Soup Recipe by Natural.Foodie | ifood.tv butter,    flageolet,    pepper,    parsley,    chervil,    bay leaf,    carrot,    onion,    celery,    salt,    cream,    milk 1. Soak the Flageolet beans in plenty of cold water for at least 6 hours or overnight. Drain the water, re-soak the beans with fresh water and boil beans vigorously for 5 minutes. Drain the beans in a...

Potato And Chervil Soup Recipe by Meal.Mates | ifood.tv butter,    chicken stock,    chervil,    potato,    salt,    cream,    milk,    water Dice the potatoes and melt the butter in a heavy-based saucepan. Put in the potatoes and cook very gently in the butter until they begin to soften but don't allow to brown. Pour in the water, stir...

Creme D'Artichaux Aux Huitres Recipe butter,    chicken stock,    tarragon,    parsley,    chervil,    spring onion,    artichoke,    oyster,    cream Creme D'Artichaux Aux Huitres recipe. Ready In: 60 min. Makes 6 servings, 140 calories per serving Ingredients: scallions, spring or green onions, butter, oysters, chicken broth, artichoke hearts,...

Creamed Cod On Waffles Recipe by birtle | ifood.tv butter,    chervil,    onion,    cod,    eggs,    salt,    baking powder,    fat,    sugar,    grapefruit juice,    cream,    milk,    flour MAKING   1) Take a saucepan and melt butter in it over low heat.   2) Add onion and saute for about 3 minutes.   3) Gradually add 1/3 cup flour. Stir until smooth.   4) Gradually stir in 2 cups of milk.   ...

Chicken Stuffed With Chicken Livers, Cream Cheese And Herbs Recipe by admin | ifood.tv butter,    rooster,    chicken,    chicken liver,    chicken stock,    thyme,    pepper,    parsley,    marjoram,    chervil,    onion,    salt,    cream cheese,    bread crumbs,    white wine,    cream Melt 25 g/1 oz of the butter in a frying pan.   Add the onion and fry until it is soft but not brown.   Add the chicken livers, thyme, marjoram, chervil and parsley.   Fry for a further 3 minutes, stirri...

Homard A L'Absinthe Recipe by American.Gourmet | ifood.tv butter,    egg yolks,    heavy cream,    hot sauce,    tarragon,    white peppercorn,    parsley,    chervil,    lobster,    salt,    white wine,    absinthe,    pernod,    cream 1. Kill the lobsters, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and...

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