Trout Fillets with Lime and Caper Sauce Recipe | CDKitchen.com butter,    pepper,    dill,    chervil,    caper,    trout,    salt,    lime juice A recipe for Trout Fillets with Lime and Caper Sauce made with trout fillets, butter, capers, chervil or dill, juice, salt and NOTE: There shouldn't be any bones in your fillet. If you are purchas...

Snap Peas with Herb Butter Recipe | MyRecipes butter,    snap/snow peas,    lemon peel,    pepper,    dill,    chives,    chervil,    salt,    lemon juice Snap Peas with Herb Butter Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl. Beat with a mixer at medium speed until well combined. Beat in black pepper and 3/4 teaspoon sa...

Roasted salmon recipe | BBC Good Food mixed herbs,    tarragon,    parsley,    dill,    chervil,    bay leaf,    lemon,    shallot,    salmon,    white wine Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Sit one of the salmon fillets, skin-side down, on...

Roasted sea bass with sweet potato, tomatoes and thyme recipe - BBC Food olive oil,    thyme,    pepper,    dill,    chervil,    sweet potato,    garlic,    tomato,    bass,    salt Preheat the oven to 180C/200C Fan/Gas 6.   For the fish, cut slashes into the skin of the sea bass, rub all over with the olive oil and herbs and season well with salt and black pepper. Leave to marina...

Emeril Lagasse Herb-Crusted Halibut - Quick and Easy Dinner Recipe lemon peel,    olive oil,    oil,    pepper,    parsley,    dill,    chervil,    garden rocket,    halibut,    mustard,    salt The herb crust provides a zesty crunch that brightens up a halibut fillet. The simplicity of this dish makes it perfect for a weeknight dinner and yet still sophisticated enough for weekend entertaini...

Smoked Trout, Creme Fraiche & Pickled Onion Crostini Recipe | Bon Appetit red onion,    lemon peel,    pepper,    dill,    chervil,    trout,    red wine vinegar,    salt,    bread,    sugar,    creme freche Smoked Trout, Creme Fraiche & Pickled Onion Crostini Recipe Step 1   Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.   Step 2   Grill brea...

Baby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe - Food.com red potato,    lemon peel,    goat's cheese,    olive oil,    tarragon,    parsley,    dill,    chives,    chervil,    salt,    vermouth,    creme freche,    sour cream,    water From Food Network Kitchens Serving Size: 1 (669) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories from Fat 79 g 28 %   Total Fat 8.8 g 13 %   Saturated Fat 5.1 g 25 %...

Crab and salmon cheesecake - Recipes - delicious.com.au butter,    smoked salmon,    olive oil,    dill,    chervil,    red chili,    cayenne pepper,    lemon,    spring onion,    garlic,    crab,    trout,    eggs,    parmesan cheese,    cream cheese,    bread crumbs,    cream Place slices of this gourmet crab and salmon cheesecake as a starter at your next special occasion. 1.   Preheat the oven to 180 C (160 C fanforced). Grease a 26cm springform pan.   2.   Combine cheese, ...

Potted salmon recipe - BBC Food butter,    hot sauce,    seafood stock,    pepper,    parsley,    dill,    chives,    chervil,    bay leaf,    lemon,    salmon,    salt,    ghee A make-ahead starter is essential for easy entertaining - Michel Roux Jr's potted salmon is just the thing. Heat the fish stock in wide pan with the bay leaf, peppercorns, dill sprig, and season w...

Hot Yoghurt and Broad Bean Soup olive oil,    thyme,    white peppercorn,    parsley,    dill,    chervil,    bay leaf,    faba/broad bean,    lemon,    carrot,    onion,    garlic,    celery,    eggs,    salt,    rice,    yogurt (plain) Hot yoghurt and broad bean soup by Yotam Ottolenghi from his book Plenty. A wonderful vegetarian starter recipe. Start by making a vegetable stock. Pour 2 tablespoons of the olive oil into a large pot...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

The Incredible Edible Flower Salad With Fresh Herbs Recipe - Food.com collard greens,    olive oil,    sorrel,    purslane,    pepper,    parsley,    dill,    dill seed,    watercress,    chives,    chervil,    basil,    garlic,    spinach,    garden rocket,    lettuce,    mustard greens,    mustard,    red wine vinegar,    salt,    honey From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens. Serving Size: 1 (58) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Fishcakes with cucumber salad and carrot dip | Recipe | House & Garden butter,    red onion,    grape seed oil,    turmeric,    thyme,    parsley,    horseradish,    dill,    chives,    chervil,    red chili,    caper,    radish,    carrot,    onion,    cucumber,    pollock,    cod,    fish,    eggs,    white wine vinegar,    sugar,    sparkling water,    lemon juice,    creme freche,    yogurt (plain),    flour Discover Fishcakes with cucumber salad and carrot dip | Recipe on HOUSE - design, food and travel by House & Garden. Step 1   For the salad, put the vinegar, sugar and chilli in a saucepan and brin...

Salmon with coriander, Lime and Gin | House & Garden sushi,    chili dried/powder,    rye bread,    olive oil,    tarragon,    dill,    coriander seed,    chervil,    orange,    lime,    radish,    shallot,    salmon,    soy sauce,    gin This recipe for salmon with coriander, lime and gin has layers of flavour from the herbs, gin, citrus and soy. A perfect Christmas starter. Step 1   Toast the coriander seeds in a frying pan over a med...

Catfish With Cornmeal Breading Recipe | CDKitchen.com beef steak,    cornstarch,    peanut oil,    oil,    pepper,    parsley,    paprika,    mustard powder,    dill,    chervil,    celery salt,    caper,    lemon,    onion,    catfish,    eggs,    salt,    mayonnaise,    milk,    flour The cornmeal is the key to the crisp breading in this fried catfish recipe Put flour in shallow dish. Combine eggs, milk and salt in another shallow dish. Combine cornmeal, celery salt, paprika, peppe...

Salmon en papillote with kohlrabi and apple salad - Recipes - delicious.com.au butter,    olive oil,    almond,    tarragon,    parsley,    mint,    dill,    chives,    chervil,    cayenne pepper,    lemon,    apple,    kohlrabi,    salmon,    creme freche This fresh and herb-scented salmon dish will soon become a family favourite. 1.   Preheat oven to 120 C.   2.   Working with 1 parcel at a time, place 1/4 lemon and eschalot on the bottom half of a 30cm ...

Mesclun Lettuce With Feta Cheese Recipe by Vibs | ifood.tv basil flavored oil,    blue cheese,    olive oil,    walnut,    pepper,    oregano,    dill,    chervil,    basil,    strawberry,    pear,    garlic,    lettuce,    salt This Mesculin of lettuce recipe is an absolutely delicious appetizer. A combo of crunchy lettuce leaves, pears, walnuts and topped with herbs, the recipe is just what you need to show off your culinar...

Smoked Salmon Starter Recipe with Beetroot | olivemagazine smoked salmon,    olive oil,    oil,    thyme,    sorrel,    pepper,    parsley,    dill,    chervil,    bay leaf,    beetroot,    garlic,    garden rocket,    red wine vinegar,    lemon juice,    sour cream Try our smoked salmon starter recipe with beetroot. This cold smoked salmon recipe is an easy starter recipe with smoked salmon slices for any dinner party STEP 1   To make the beets, put the red wine ...

Easy tarragon chicken recipe | House & Garden butter,    chicken,    mixed herbs,    olive oil,    thyme,    tarragon,    sorrel,    savory,    parsley,    lovage,    dill,    chervil,    shallot,    onion,    white wine,    double cream The marriage of tarragon and chicken is a match made in heaven Step 1   Heat the oven to 230 C/fan oven 210 C/mark 8. Melt the butter with the oil in a cast-iron casserole dish, then brown the chicken ...

Creamy Dill Potato Soup Recipe - Food.com pepper,    nutmeg,    dill,    chervil,    potato,    onion,    celery,    salt,    milk,    water I probably like this recipe because I like dill; but give it a try, and see if it is just me. Serving Size: 1 (3237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1788.5   Calori...

Savoury Sauce for Vegetables Recipe - Food.com butter,    heavy cream,    tarragon,    pepper,    parsley,    dill,    chervil,    shallot,    white wine vinegar,    salt,    white wine Try Savoury Sauce for Vegetables from Food.com. - 33398 Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 360 g 86 %   Total Fat 40 g 6...

Creamy tuna and leeks on toast recipe - BBC Food olive oil,    thyme,    parsley,    dill,    chervil,    leek,    garlic,    tuna,    bread,    double cream Heat two tablespoons of the oil in a pan and gently fry the leek and garlic for 2-3 minutes, or until softened. Add the tuna and thyme, stir well and pour in the cream. Simmer for 4-5 minutes.   Heat a...

Herb risotto recipe - BBC Food vegetable stock,    olive oil,    pepper,    parsley,    dill,    chervil,    onion,    garlic,    salt,    rice,    vegetable fat spread Heat the oil in a saucepan, add the onion and fry gently until softened.   Add the garlic and cook for one minute, then add the rice and stir well to coat the grains.   Add a ladleful of hot stock to th...

Forevermama's Fresh Herb Batter Bread Recipe - Food.com butter,    yeast,    parsley,    dill,    chives,    chervil,    eggs,    salt,    sugar,    sour cream,    milk,    water,    flour I got this recipe from the culinary school I attended some moons ago. When I was first dating my husband, I made this bread for one of the first dinners I made for him. I guess he liked this bread, be...

Microwave Risotto Primavera Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    dill,    chervil,    basil,    peas,    mushrooms,    carrot,    spring onion,    asparagus,    ham,    salt,    parmesan cheese,    cheese,    water Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham. Serving...

Avocado Nest with Seafood Filling and Saffron Sauce | Recipes Wiki | Fandom heavy cream,    sesame seed,    saffron,    white peppercorn,    parsley,    dill,    chervil,    avocado,    sun dried tomatoes,    scallop,    shrimp,    salt,    lemon juice,    black sesame seeds 1 quart heavy cream large pinch of saffron threads, toasted and ground salt, as needed freshly ground white pepper, as needed 2 pounds and 4 ounces shrimp (36 to 40 count), peeled, deveined, cut in 1...

Crab salad on dill crispbreads recipe - BBC Food bread flour,    yeast,    olive oil,    tarragon,    pepper,    dill,    coriander seed,    chervil,    lime,    grapefruit,    apple,    crab,    salt,    creme freche A zesty salad served on homemade crispbreads for a Scandi-style lunch for two. For the crab salad, mix the crab meat with the olive oil in a large bowl and season with salt and pepper. Stir in the lim...

Kipper pate with bruschetta, beetroot salsa and caper dressing recipe - BBC Food red onion,    soft drink,    olive oil,    pepper,    dill,    chives,    chervil,    caper,    lime,    lemon,    beetroot,    spring onion,    salt,    cream cheese,    yogurt (plain) To make the kipper pate, place all of the pate ingredients into a food processor, season with salt and freshly ground black pepper and blend to a smooth paste.   To make the dressing, place the capers ...

Sea bass with lime and lemongrass recipe - BBC Food seafood stock,    olive oil,    tarragon,    pepper,    lemongrass,    dill,    chervil,    lime,    lemon,    apple,    bass,    salt,    sugar,    double cream Preheat the oven to 200C/400F/Gas 6.   Place a baking tray in the oven to heat.   Cut four pieces of greaseproof paper, large enough to hold three pieces of sea bass each, and rub them with olive oil. S...

Cheesy stuffed tomatoes with rocket salad recipe - BBC Food red pepper,    olive oil,    pepper,    parsley,    dill,    chervil,    garlic,    tomato,    garden rocket,    salt,    cheddar cheese,    bread crumbs,    lemon juice Preheat the oven to 200C/400F/Gas 6.   Scoop the insides of the tomatoes out leaving the tomatoes whole.   Place the breadcrumbs, herbs, garlic, cheese and salt and freshly ground black pepper into a bo...

Couscous salad with pan-fried salmon recipe - BBC Food seafood stock,    chicken stock,    olive oil,    pepper,    dill,    coriander leaf,    chives,    chervil,    lemon,    pomegranate,    garlic,    salmon,    salt,    cous cous For the couscous, heat the olive oil in a pan. Pour in the couscous, and allow to roast and colour slightly in the pan for 3-4 minutes. Transfer to a bowl and pour over the hot stock. Cover with cling...

Spiced braised venison and beetroot recipe - BBC Food rye bread,    oil,    tarragon,    star anise,    pepper,    dill,    coriander seed,    chervil,    red chili,    chili pepper,    cumin,    cardamom,    allspice,    beetroot,    onion,    garlic,    tomato,    venison,    salt,    rice,    sour cream Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew. Preheat the oven to 160C/140C Fan/Gas 3.   Heat the oil in a large flame-proof casserole dish over a me...

Vegetarian Consomme with Lemon-Yogurt Dumplings Recipe - Food.com green pepper,    parsley,    paprika,    dill,    chervil,    lemon,    apple,    turnip,    carrot,    onion,    celery,    tomato,    lettuce,    eggs,    salt,    baking powder,    lemon juice,    milk,    yogurt (plain),    flour Easy to make and a beautiful presentation. My favourite soup for a fancy brunch. Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 35 ...

Salmon en papillote with herb salad recipe - BBC Food pea shoots,    red onion,    snap/snow peas,    olive oil,    curry powder,    pepper,    ginger root,    dill,    coriander leaf,    chervil,    red chili,    coconut milk,    lime,    carrot,    spring onion,    garlic,    mussel,    salmon,    salt,    white wine,    creme freche Cooking salmon in this way is easy. It also stops it from drying out and means you can infuse it with flavour. Preheat the oven to 220C/200C Fan/Gas 7.   To make the salmon, mix the red onion, carrot,...

Raw Beet Salad Recipe | SparkRecipes olive oil,    tarragon,    rosemary,    pepper,    parsley,    dill,    chervil,    beetroot,    shallot,    mustard,    red wine vinegar,    salt adapted f/ Mark Bittman's recipe Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not ...

Herb Salad Dressing - Recipe #9501 - Foodgeeks tarragon vinegar,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    chervil,    fennel,    salt Try this recipe for Herb Salad Dressing on Foodgeeks.com Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer t... recipes with the same ingredients... Fresh Herb Dressing Recipe by Western.Chefs | ifood.tv

Spa Buttermilk Salad Dressing Recipe by Diet.Chef | ifood.tv oregano,    dill,    chervil,    basil,    garlic,    red wine vinegar,    tomato juice,    buttermilk Combine the tomato juice, vinegar, and herbs and allow to marinate overnight.   Strain and add buttermilk.   This will keep, refrigerated, for at least one week.   Recipe Summary   Difficulty Level: Easy ...

Marinated Hearts Of Palm Recipe by Western.Chefs | ifood.tv hearts of palm,    cherry pepper,    olive oil,    tarragon,    pepper,    parsley,    dill,    chives,    chervil,    red wine vinegar,    lemon juice MAKING   1. In a flat bottomed serving dish, arrange the hearts of palms which have been halved lengthwise.   2. In a small bowl, combine oil, vinegar and freshly ground pepper from a pepper mill, and t...

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