Fresh Herb Tart butter,    egg yolks,    cornstarch,    thyme,    tarragon,    pepper,    parsley,    oregano,    marjoram,    coriander seed,    chives,    chervil,    spring onion,    onion,    garlic,    eggs,    salt,    cheddar cheese,    sugar,    creme freche,    double cream,    water,    flour Taken from Gail's Artisan Bakery Cookbook, this fresh herb tart makes for a gorgeous vegetarian recipe idea. Featuring mature Cheddar cheese and a herb medley. First, make the pastry. In the bowl ...

Easy tarragon chicken recipe | House & Garden butter,    chicken,    mixed herbs,    olive oil,    thyme,    tarragon,    sorrel,    savory,    parsley,    lovage,    dill,    chervil,    shallot,    onion,    white wine,    double cream The marriage of tarragon and chicken is a match made in heaven Step 1   Heat the oven to 230 C/fan oven 210 C/mark 8. Melt the butter with the oil in a cast-iron casserole dish, then brown the chicken ...

Creamy tuna and leeks on toast recipe - BBC Food olive oil,    thyme,    parsley,    dill,    chervil,    leek,    garlic,    tuna,    bread,    double cream Heat two tablespoons of the oil in a pan and gently fry the leek and garlic for 2-3 minutes, or until softened. Add the tuna and thyme, stir well and pour in the cream. Simmer for 4-5 minutes.   Heat a...

Sea bass with mussels and saffron cream sauce recipe - BBC Food butter,    olive oil,    saffron,    chervil,    shallot,    zucchini/courgette,    tomato,    samphire,    mussel,    bass,    white wine,    double cream Sea bass always make for a wonderful supper, make it extra special with a creamy saffron sauce. For the mussels, discard any with cracked shells and any open ones that do not close when given a sharp...

Creamy mussel pasta recipe - BBC Food olive oil,    turmeric,    pepper,    chervil,    chili pepper,    spring onion,    garlic,    mussel,    salt,    pasta,    double cream Heat the oil in a wok and saute the chilli, garlic and spring onion until soft. Add the turmeric.   Add the double cream and mussels and cook for until the mussels are heated through and the cream has ...

Roasted butternut squash soup recipe - BBC Food vegetable stock,    olive oil,    pine nut,    pepper,    chervil,    basil,    lime,    butternut squash,    onion,    garlic,    salt,    honey,    white wine,    creme freche,    double cream James Martin’s creamy butternut squash soup makes a simple vegetarian supper. Just add lots of bread and butter. Preheat the oven to 200C/180C Fan/Gas 6.   Place the squash onto a baking tray an...

Langoustines with Little Gem salad recipe - BBC Food butter,    salad,    mixed herbs,    chicken stock,    olive oil,    pepper,    parsley,    chives,    chervil,    lemon,    lettuce,    red wine vinegar,    salt,    double cream Bring a large pan of salted water to the boil, then add the langoustines and cook for one minute. Drain the langoustines and set aside to cool slightly before removing the tail meat. (Reserve the shel...

Sea bass with lime and lemongrass recipe - BBC Food seafood stock,    olive oil,    tarragon,    pepper,    lemongrass,    dill,    chervil,    lime,    lemon,    apple,    bass,    salt,    sugar,    double cream Preheat the oven to 200C/400F/Gas 6.   Place a baking tray in the oven to heat.   Cut four pieces of greaseproof paper, large enough to hold three pieces of sea bass each, and rub them with olive oil. S...

Grilled and home-smoked mackerel with horseradish cream and beetroot salad recipe - BBC Food red onion,    olive oil,    rapeseed oil,    tarragon,    pepper,    horseradish,    chives,    chervil,    lemon,    beetroot,    mackerel,    white wine vinegar,    salt,    double cream,    water Preheat the grill to high. Line the base of a wok with a double layer of aluminium foil, scatter a layer of wood chippings over and then place a steamer insert on top. Cover with a lid and place onto ...

Cream of celeriac soup with pan-fried curried scallops recipe - BBC Food butter,    chicken stock,    olive oil,    curry powder,    pepper,    chervil,    shallot,    garlic,    celeriac,    scallop,    salt,    white wine,    creme freche,    double cream For the soup, heat the oil in a large pan over a medium heat. Add the celeriac, shallots and garlic and gently fry for a few minutes, to soften without browning.   Add the white wine, bring to the boil...

Turbot with champagne sauce recipe - BBC Food butter,    turbot,    seafood stock,    olive oil,    pepper,    chives,    chervil,    peas,    faba/broad bean,    potato,    shallot,    asparagus,    broccoli,    salt,    sparkling wine,    white wine,    double cream Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce. Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside.   Bring a s...

Stuffed lamb chops with baby vegetables recipe - BBC Food butter,    chicken breast,    thyme,    chervil,    mushrooms,    turnip,    potato,    carrot,    asparagus,    pork,    lamb,    veal,    sugar,    red wine,    double cream,    water Try this restaurant-style recipe for lamb chops stuffed with a chicken and mushroom mousse – it’s guaranteed to impress. For the lamb, preheat the oven to 200C/400F/Gas 6.   Season with the...

Goats' cheese, lemon and herb risotto recipe - BBC Food butter,    risotto rice,    chicken stock,    goat's cheese,    olive oil,    pepper,    parsley,    chives,    chervil,    lemon,    onion,    garlic,    white wine,    double cream Melt the butter with the oil in a saucepan. Place the onion and garlic into the pan and cook gently for 2-3 minutes.   Add the rice and wine to the pan, bring to the boil and cook until the wine is abs...

Iced Watercress Soup Recipe by admin | ifood.tv butter,    olive oil,    pepper,    watercress,    chervil,    garlic,    salt,    double cream 1. Cut off and discard the stalks of the watercress, wash and drain the leaves. In a saucepan, melt the butter and cook the watercress for 10 minutes. Add 1 litre (approx 1 3/4 pints) hot water and co...

Gino D'Acampo Butternut Squash & Cumin Soup with Herb Dressing Recipe by foodlover | ifood.t vegetable stock,    olive oil,    parsley,    chives,    chervil,    cumin,    basil,    butternut squash,    double cream,    yogurt (plain) 1. For the soup, bring the stock, butternut squash and cumin to the boil in a pan, then reduce the heat and simmer for 8-10 mins or until the squash is tender. Add the cream and season to taste with s...

Courgettes Stuffed With Almonds Recipe by admin | ifood.tv butter,    olive oil,    almond,    pepper,    marjoram,    chervil,    onion,    zucchini/courgette,    eggs,    salt,    cheese,    bread crumbs,    double cream Blanch the courgettes in boiling salted water for 5 minutes.   Drain and refresh under cold running water, then drain again.   Cut the courgettes in half length-ways and carefully hollow out the flesh, ...

Creamy Dijon Beef with Bubble and Squeak Recipe by Trusted.Chef | ifood.tv butter,    beef rump steak,    olive oil,    pepper,    chervil,    potato,    shallot,    cabbage,    mustard,    salt,    sugar,    red wine,    double cream GETTING READY   1. In a saucepan of cold salted water, add diced potatoes, bring to a boil and cook for 6-8 minutes until tender. Set aside.   2. On a sheet of greaseproof paper, place steaks and cover ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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