Frosty Potage Saint Germain Recipe by Blender.Splendor | ifood.tv butter,    beef stock,    pepper,    chervil,    peas,    onion,    lettuce,    salt,    vegetable fat spread,    cream,    milk,    water,    half and half MAKING   1. In a saucepan, put together lettuce, frozen peas, water, onion, butter or margarine, chervil, salt and pepper; cook for about 8 minutes until peas are tender.   FINALISING   2. Into a blender...

Halibut Chowder With Herbs and Sugar Peas Recipe - Food.com snap/snow peas,    chives,    chervil,    bay leaf,    potato,    shallot,    halibut,    bacon,    salt,    milk,    half and half This is from our local paper. It sounds yummy! Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.6   Calories from Fat 317 g 49 %   Total Fat 35.3 g 54 %   Sa...

Beef in Madeira Sauce | Recipes Wiki | Fandom beef steak,    beef stock,    oil,    tarragon,    pepper,    parsley,    chervil,    mushrooms,    onion,    beef,    salt,    rice,    madeira,    half and half,    flour Makes 6 servings. 11 pounds lean boneless beef round steak, ⅓-inch thick ⅓ cup flour 11 teaspoons salt 1 teaspoon ground black pepper 2 tablespoons vegetable oil 1 cup chopped onion 2 4-ou...

Easy Mushroom Sauce Recipe by Microwaverina | ifood.tv butter,    chicken stock,    pepper,    chervil,    cayenne pepper,    dried garlic,    bay leaf,    salt,    vegetable fat spread,    sherry,    half and half,    flour MAKING   1. In a 2-quart casserole, take vegetables and butter.   2. Cover and microwave at High for 5 to 7 minutes, or until vegetables are tender. Remember to stir it once after half the cooking time....

Squash in Cream Sauce Recipe by Microwaverina | ifood.tv butter,    pepper,    chervil,    summer squash,    salt,    vegetable fat spread,    sugar,    water,    half and half,    flour MAKING   1. Take a 1 1 quart casserole, add water and squash, and stir well. Cover the casserole.   2. Microwave the squash at HIGH for about 5-7 minutes until it becomes tender, and stir atleast once d...

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