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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chervil
 leek

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picture of recipeLeeks Recipe With Vinaigrette & Eggs Mimosa - Great British Chefs
sunflower oil,    white peppercorn,    parsley,    chives,    chervil,    shallot,    leek,    eggs,    mustard,    white wine vinegar,    salt
Simply and light, this leek recipe is a wonderful dish to prepare for an afternoon lunch. Hard boiled eggs add to this leek recipe by Martin Wishart.
print recipe   1   Remove any tough outer parts of t...


picture of recipeChilled pea soup with lobster and risoni salad - Recipes - delicious.com.au
butter,    chicken stock,    olive oil,    parsley,    chives,    chervil,    peas,    lemon,    potato,    leek,    lobster,    lemon juice,    cream
This beautiful pea soup with lobster and risoni salad is a gourmet entree to impress at even the most special of occasions.
1.   Heat butter and 1 tablespoon olive oil in a saucepan, add leek and cook ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeOmelet Fillings Recipe | MyRecipes
butter,    camembert cheese,    brie cheese,    smoked salmon,    pecorino romano cheese,    red pepper,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    chives,    chervil,    potato,    spring onion,    leek,    swiss chard,    cream cheese
You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...


picture of recipeHerb-roasted Squab Recipe
butter,    oil,    bouquet garni,    thyme,    tarragon,    pepper,    parsley,    cloves,    chervil,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water
Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing.
Mix the chopped herbs into the soft butter and season with salt and pepper.   Trim the squab by re...


picture of recipeChicken in a Pot With Leeks, Spring Onions, and Turnips Recipe - Food.com
butter oil,    heavy cream,    snap/snow peas,    chicken stock,    olive oil,    pepper,    parsley,    chervil,    turnip,    potato,    carrot,    spring onion,    leek,    whole chicken,    salt,    water
This is from the Kitchen Daily website. The recipe was contributed by Mark Bittman. 1/2 cup fresh peas may be used in place of the snow peas.
Serving Size: 1 (1053) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeSmoky fish pie herb nut crust Colin Fassnidge - Recipes - delicious.com.au
butter,    olive oil,    parsley,    paprika,    oregano,    chervil,    peas,    lemon,    leek,    fennel,    prawn,    fish,    bacon,    dukkah,    dry vermouth,    white wine,    sour cream,    milk,    flour
Dukkah adds smoky depth to this classic, says Colin.
1.   Preheat oven to 200 C.   2.   For the herb crust, place all the ingredients in a large bowl, season and toss to combine.   3.   Heat butter in a 10...


picture of recipePotage Parmentier | Recipes Wiki | Fandom
heavy cream,    pepper,    chervil,    potato,    leek,    salt
Leek and Potato Soup. Serves 6. 1 lb. potatoes, peeled and quartered 2 leeks, rinsed and cut into julienne 3⁄4 cup heavy cream salt and pepper to taste 3 Tablespoons chopped chervil Combine pota...


picture of recipeCurried Mushroom Soup Recipe - Food.com
morel,    porcini mushroom,    shiitake mushroom,    chicken stock,    dry sherry,    curry powder,    chervil,    portobello mushroom,    leek,    oyster,    milk,    water,    flour
From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes
Serving Size: 1 (631) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from ...


picture of recipeQuick and Healthy Lentil Stew With Artichokes Recipe - Food.com
vegetable stock,    parsley,    chervil,    lentil,    parsnip,    carrot,    onion,    leek,    celery,    artichoke,    kale
I love this by itself in a big bowl on a cool night, but it also pairs well with chicken or meat for those who 'need' meat...
Serving Size: 1 (503) g   Servings Per Recipe: 2   AMT. PER SERVING ...


picture of recipeSimple Vegetable Stock Recipe - Food.com
butter,    tarragon,    savory,    parsley,    chervil,    bay leaf,    basil,    carrot,    onion,    leek,    celery,    water
This one lasts for a day. Don't store longer.
Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 27 g 39 %   Total Fat 3.1 g 4 %   Sat...


picture of recipeCreamy tuna and leeks on toast recipe - BBC Food
olive oil,    thyme,    parsley,    dill,    chervil,    leek,    garlic,    tuna,    bread,    double cream
Heat two tablespoons of the oil in a pan and gently fry the leek and garlic for 2-3 minutes, or until softened. Add the tuna and thyme, stir well and pour in the cream. Simmer for 4-5 minutes.   Heat a...


picture of recipeLeek and potato soup with spicy bacon recipe - BBC Food
butter,    vegetable stock,    pepper,    paprika,    chervil,    potato,    onion,    leek,    garlic,    bacon,    salt
What could be better with a creamy leek and potato soup than crispy spiced bacon?
For the leek and potato soup, heat the butter in a pan and saute the onion, garlic and leek until softened.   Add the ...


picture of recipeRoasted chicken breast with leeks and potatoes recipe - BBC Food
butter,    chicken breast,    pancetta,    olive oil,    pepper,    chervil,    truffle,    potato,    leek,    salt
Preheat the oven to 190C/375F/Gas 5.   Using a sharp knife, slit the skin of each of the chicken breasts and place three thin slices of truffle under the skin of each breast, retaining the remaining sl...


picture of recipeFrench Mushroom Soup Recipe
butter,    boursin cheese,    chicken stock,    pepper,    chervil,    mushrooms,    potato,    leek,    garlic,    celery,    salt,    apple brandy,    lemon juice
The texture of this pureed soup relies on the creamy texture of the Boursin. Calvados is also crucial to the flavor, bringing the soft apple brandy flavors.
Melt the butter in a large, nonreactive sau...


picture of recipeWelcome Home Minestrone Soup Recipe - Food.com
chicken stock,    thyme,    pepper,    chervil,    bay leaf,    basil,    turnip,    potato,    carrot,    onion,    leek,    garlic,    tomato,    bacon,    salt,    noodles,    parmesan cheese,    sugar
Welcome Home Soup, is always served for our children when they come home. It's usually on the stove and ready to have a bowl with a homemade roll after a long flight to Ontario. It's easy to m...


picture of recipeMushroom Soup Recipe | Martha Stewart
butter,    heavy cream,    croutons,    porcini mushroom,    chicken stock,    medium sherry,    thyme,    pepper,    chervil,    mushrooms,    leek,    salt,    milk,    flour
A chervil cream subtly brightens this mushroom soup, which is also topped by tiny croutons.
Instructions Checklist   Step 1   Cover dried mushrooms with 2 cups boiling water in a heatproof bowl; let sta...


picture of recipeSaint Nicholas Soup Recipe | SparkRecipes
butter,    croutons,    chervil,    turnip,    potato,    carrot,    onion,    leek,    cabbage,    salt,    water
Easy, delicious and healthy Saint Nicholas Soup recipe from SparkRecipes. See our top-rated recipes for Saint Nicholas Soup.
1) Peel and dice the vegetables 2) Melt the butter in a large soup pot. Add...


picture of recipePotato Soup With Mushrooms And Marjoram Recipe by admin | ifood.tv
butter,    chicken stock,    olive oil,    pepper,    nutmeg,    marjoram,    chervil,    mushrooms,    potato,    onion,    leek,    salt,    sour cream
In a large heavy saucepan over medium heat, heat the olive oil and saute the potatoes and onion until golden, 5 to 7 minutes.   Add the leek and mushrooms and cook 2 or 3 more minutes.   Add half the ch...


picture of recipeBavarian Potato Soup Recipe by American.Gastronome | ifood.tv
egg yolks,    parsley,    chervil,    potato,    onion,    leek,    bacon,    stock or broth,    sour cream,    flour
Saute bacon in deep saucepan for 5 minutes.   Add leeks and onion; saute for 5 minutes.   Stir in flour.   Add bouillon slowly, stirring constantly.   Add pota- toes; simmer for 1 hour.   Combine egg yolks...


picture of recipeFrench Vegetable Soup Recipe by Veg.Magic | ifood.tv
butter,    tarragon,    chervil,    turnip,    potato,    leek,    celeriac,    cheese,    milk,    water
Finally an interesting and good recipe of French Vegetable Soup has arrived. You can serve French Vegetable Soup as a yummy Side Dish. Please try this French Vegetable Soup recipe and let me know how ...


picture of recipeSnapper Chinoise Recipe by chef.alexande | ifood.tv
red snapper,    sesame seed oil,    almond,    ginger root,    chervil,    raisin,    carrot,    spring onion,    leek,    tomato,    cabbage,    soy sauce
MAKING   1)Mix together blanched cabbage, almonds and raisins.take care to keep it warm.   2)Using a steamer, steam the snapper fillets for 8 to 10 minutes until cooked.   3)In a saucepan, pour oil and h...


picture of recipeVegetable Soup With Mozzarella Cheese Recipe by admin | ifood.tv
thyme,    pepper,    chervil,    bay leaf,    potato,    carrot,    leek,    celery,    salt,    mozzarella cheese,    milk
Vegetable Soup with Mozzarella Cheese is very famous all over the world. The prefect combination of sprig thyme, bay leaf, cirrots, potatoes, leeks, stick of celery, milk, Mozzarella cheese, and cherv...


picture of recipeFrench in a Flash: Drunken Angel Hair with Leeks and Cream Recipe
butter,    heavy cream,    pepper,    chervil,    leek,    salt,    parmesan cheese,    pasta,    white wine,    water
In a wide, preferably nonstick saute pan, melt the butter in 1/4 cup water on medium-high heat. Add the leeks and cover with a lid, lowering the heat all the way down. Cook until soft and spaghetti-li...


picture of recipeLeek, Asparagus & Hers Soup Recipe | SparkRecipes
snap/snow peas,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    chives,    chervil,    potato,    leek,    garlic,    asparagus,    salt,    lemon juice,    milk,    yogurt (plain)
Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while s...


picture of recipeSoupe Campagnarde Recipe by Daily.Menu | ifood.tv
butter,    beef stock,    barley,    pepper,    chervil,    peas,    turnip,    carrot,    onion,    leek,    celery,    green beans,    salt,    sugar
Combine carrots, turnips, leeks, onion, celery, butter, salt, pepper and sugar in large saucepan.   Cover and cook gently 10 minutes, stirring often.   Add beef stock and barley, bring to a boil, turn d...


picture of recipeA Country Soup From Poitou Recipe by Veggie.Lover | ifood.tv
butter,    yeast,    tomato paste,    bouquet garni,    pepper,    parsley,    coriander,    chervil,    basil,    haricot bean,    peas,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    salt,    cheese,    bread,    water
GETTING READY   1. Clean the onion, carrots, turnips, leek, celery and potatoes   MAKING   2. Slice the onion, carrots, turnips, leek, celery and potatoes till they are all of an equal size. This is call...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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