Seasoned Salad Recipe red chicory,    olive oil,    parsley,    mint,    marjoram,    cress,    chervil,    fennel,    garden rocket,    endive,    red wine vinegar,    salt Create a layered salad in a clear serving bowl by placing the lettuces and herbs in the order listed above, salting and drizzling each layer with oil and vinegar as you build the salad.   Reserve the s...

Beet Carpaccio Recipe caviar,    orange peel,    walnut oil,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    mint,    chervil,    beetroot,    shallot,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    gelling agent,    citrus vodka,    orange juice,    creme freche This recipe comes from Chef Patrick O'Connell. It features one of my favorite vegetables in an elegant, but quite easily prepared, setting. Obviously, you can omit the creme fraiche, caviar, and v...

Salmon with Nectarine Salsa Recipe | MyRecipes red onion,    red bell pepper,    chili dried/powder,    olive oil,    mint,    chervil,    jalapeno,    nectarine,    salmon,    salt,    salsa,    honey,    lime juice This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, ...

Easy rigatoni pasta recipe - Recipes - delicious.com.au butter,    olive oil,    pine nut,    tarragon,    parsley,    mint,    coriander leaf,    chervil,    orange,    lemon,    garlic,    fennel,    white wine vinegar,    parmesan cheese,    pasta,    sugar Cheesy Italian pasta at its finest. 1.   For the pickled fennel, place vinegar and sugar with 1 cup (250ml) of water in a saucepan and bring to the boil over high heat. Remove from the heat and allow t...

Lettuce and parmesan salad recipe - Recipes - delicious.com.au heart,    olive oil,    rye,    thyme,    mint,    chervil,    lemon,    onion,    garlic,    lettuce,    mustard,    white wine vinegar,    parmesan cheese Crunchy croutons and crispy shallots are the perfect addition to this salad. 1.   Heat 2cm olive oil in a medium saucepan over medium-high heat. In batches, add onion and shallow-fry for 2-3 minutes, s...

Salmon en papillote with kohlrabi and apple salad - Recipes - delicious.com.au butter,    olive oil,    almond,    tarragon,    parsley,    mint,    dill,    chives,    chervil,    cayenne pepper,    lemon,    apple,    kohlrabi,    salmon,    creme freche This fresh and herb-scented salmon dish will soon become a family favourite. 1.   Preheat oven to 120 C.   2.   Working with 1 parcel at a time, place 1/4 lemon and eschalot on the bottom half of a 30cm ...

Sweet Heat Salmon Recipe | EatingWell olive oil,    mint,    chervil,    jalapeno,    lemon,    blackberry,    peach,    radish,    garlic,    garden rocket,    salmon,    jam/preserve,    apple cider vinegar,    white wine vinegar,    soy sauce,    salt,    lime juice,    water A glaze made from fruit preserves and jalapeño provides the perfect amount of sweet and spicy flavor to salmon. If you don't like a lot of heat, discard the ribs and seeds from your jalape...

Whole Grain Salad Recipe | CDKitchen.com dried fruit,    bulgur wheat,    yellow/orange bell pepper,    brown rice,    quinoa,    olive oil,    nuts,    pepper,    parsley,    mint,    coriander,    chives,    chervil,    lime,    radish,    spring onion,    tomato,    salt,    cous cous,    mozzarella cheese A recipe for Whole Grain Salad made with brown rice, couscous, bulgur or quinoa, bell pepper, tomato, radish, scallions, dried like apricots, raisins, dates, figs or currants ** like pine nuts, sesame...

Braised Carrots with Lamb Recipe lamb shank,    oil,    rosemary,    pepper,    parsley,    mint,    chervil,    lemon,    carrot,    onion,    garlic,    celery,    salt,    port,    red wine Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment. Preheat the oven to 325 degrees F. Season the lamb with salt and pepper. In a large skillet, heat 1 tablesp... recipes with the same ingredients... Braised Carrots with Lamb Recipe - Dan Barber | Food & Wine

Green Peas In Cream Recipe butter,    heavy cream,    mint,    chives,    chervil,    peas,    sugar This is a nice side dish by Edna Lewis – I like it with fried pork chops or ham steak. Bring a large heavy saucepan of salted water (4 teaspoons salt for 2 quarts water) to a rolling boil, then...

Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com olive oil,    parsley,    oregano,    mint,    marjoram,    lemon balm,    chervil,    borage,    fennel,    lettuce,    white wine vinegar,    salt Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124.9   Calories from Fat 109 g 88 %   Total Fat 12.2 g 18 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...

Tabbouleh Primavera Recipe - Food.com bulgur wheat,    olive oil,    pepper,    mint,    chervil,    lemon,    spring onion,    asparagus,    bean sprouts,    fava beans,    salt,    water I haven't tried this yet, but, sounds good. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 553.5   Calories from Fat 153 g 28 %   Total Fat 17.1 g 26 %   S...

Spiced lamb with garlic, honey, red pepper dressing and herb salad recipe - BBC Food lamb steak,    red pepper,    chili dried/powder,    olive oil,    parsley,    paprika,    mint,    chervil,    basil,    garlic,    honey Heat the oil in a small frying pan and saute the red pepper for 6-8 minutes or until soft.   Add the garlic and fry for one minute. Stir in the honey then put the mixture into a blender or food process...

Grilled goats' cheese crostini with honey and thyme served on a herb salad recipe - BBC Food goat's cheese,    olive oil,    thyme,    mint,    chervil,    basil,    balsamic vinegar,    bread,    honey Cut out two 5cm/2in circles of bread using a pastry cutter. Drizzle each with a little olive oil. Heat a griddle pan and griddle for two minutes on each side, or until golden.   Preheat the grill to me...

Roast chicken, tomato and chickpea salad recipe - BBC Food chicken breast,    olive oil,    pepper,    parsley,    mint,    coriander leaf,    chervil,    basil,    chickpea,    mango,    orange,    tomato,    spinach,    balsamic vinegar,    salt Preheat the oven to 200C/400F/Gas 6.   Heat the oil in an ovenproof frying pan and fry the chicken for 2-3 minutes on each side, or until golden-brown. Add the chickpeas and cook for a further 1-2 minu...

Roast double loin of lamb with braised shallots and herb puree recipe - BBC Food butter,    lamb loin,    olive oil,    thyme,    sorrel,    rosemary,    pepper,    parsley,    mint,    chervil,    carrot,    shallot,    onion,    garlic,    celery,    spinach,    salt,    cream For the braised shallots, preheat the oven to 180C/350F/Gas 4.   Place the shallots onto a large piece of aluminium foil, drizzle with olive oil and place the thyme on top.   Fold the foil into a parcel...

Orange Salad With French Dressing Recipe by admin | ifood.tv french dressing,    tarragon,    mint,    chervil,    orange,    sugar Peel the oranges thickly with a saw-edged knife, so that all pith is removed.   Cut out the natural orange sections.   Place in a salad bowl, sprinkle with sugar.   Pour the dressing over and sprinkle wi...

Mint, Courgette, Bean and Pine Nut Salad olive oil,    pine nut,    pepper,    mint,    chervil,    cumin,    lemon,    french beans,    zucchini/courgette,    salt 1. Blanch the beans in boiling salted water for 2-3 minutes so they're still al dente.   2. Drain and immediately plunge them into ice cold water to stop the beans from cooking further.   3. Drain a...

Striped Bass With Heirloom Tomatoes And Herbs Recipe by Healthy.Eater | ifood.tv olive oil,    sorrel,    red peppercorn,    pepper,    parsley,    mint,    chives,    chervil,    basil,    tomato,    bass,    balsamic vinegar,    salt 1. To prepare fish, sprinkle fillets evenly with 1/4 teaspoon salt, black pepper, and red pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add fillets, skin-side down. Cook fo...

Honeydew Cups Recipe by creative.chef | ifood.tv tarragon vinegar,    oil,    parsley,    mint,    chives,    chervil,    honeydew melon,    cantaloupe melon,    tomato,    cucumber,    salt,    sugar,    lemon juice GETTING READY   1) Peel the cucumber and then cut it into pieces measuring about 1-inch each. Sprinkle salt and keep aside for about 30 minutes.   2) Slice the melon in half crosswise. Take out all the ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01