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 Cornish Hen Recipe - Lucy Waverman's Cornish Hens with Cranberry Balsamic Glaze
butter, lemon peel, chicken stock, olive oil, tarragon, pepper, parsley, chervil, shallot, spring onion, garlic, hen, balsamic vinegar, salt, sugar, icing, red wine, cranberry juice
The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
Remove backbones from Cornish hens by cutting along either side with kitchen shears. Take a knife and ...
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|  Perfect roast pork belly with cabbage and bacon recipe - BBC Food
butter, pork belly, beef stock, thyme, star anise, pepper, parsley, chervil, cinnamon, apple, carrot, onion, celery, cabbage, brussels sprout, bacon, salt, honey, red wine, water
James Martin’s twice-cooked pork belly comes with bacon-flecked greens and a fluffy apple sauce.
For the pork belly, place the pork belly, onion, carrot, celery, parsley, thyme, star anise and c...
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 Braised Carrots with Lamb Recipe
lamb shank, oil, rosemary, pepper, parsley, mint, chervil, lemon, carrot, onion, garlic, celery, salt, port, red wine
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Preheat the oven to 325 degrees F. Season the lamb with salt and pepper. In a large skillet, heat 1 tablesp...
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|  Chargrilled steak with mushroom sauce recipe - BBC Food
butter, beef sirloin steak, red onion, beef stock, olive oil, pepper, chervil, portobello mushroom, garlic, salt, red wine
Preheat the oven to 200C/400F/Gas 6. For the steak, heat a griddle pan until smoking. Rub the steak with the oil then season both sides with salt and freshly ground black pepper. Add the steak to the...
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|  Chicken Braised With Wine Recipe - Food.com
butter, chicken, cured pork, thyme, pepper, parsley, chervil, bay leaf, mushrooms, carrot, shallot, onion, garlic, salt, white wine, red wine, brandy, flour
A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (541) g Servings Per Recipe: 4 AMT. PER...
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| Stuffed lamb chops with baby vegetables recipe - BBC Food
butter, chicken breast, thyme, chervil, mushrooms, turnip, potato, carrot, asparagus, pork, lamb, veal, sugar, red wine, double cream, water
Try this restaurant-style recipe for lamb chops stuffed with a chicken and mushroom mousse – it’s guaranteed to impress.
For the lamb, preheat the oven to 200C/400F/Gas 6. Season with the...
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|  French in a Flash: Boeuf aux Carottes Recipe
butter, beef stock, olive oil, juniper, chervil, bay leaf, carrot, onion, garlic, beef ribs, red wine, flour
[Photographs: Kerry Saretsky] Previously White Bean Bisque with Garlic Chips All French in a Flash recipes It was a hot summer night in Paris when Mr. English came down from London to keep me a bit of...
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| Baron Of Roast Beef Recipe by food.master | ifood.tv
beef joint, beef stock, thyme, mustard powder, chervil, bay leaf, basil, carrot, onion, celery, worcestershire sauce, salt, red wine, water, flour
Preheat the oven to 325 F (160 C). Mix the flour, mustard and seasonings together. Rub into the roast. Place roast into a roasting pan. Pour Worcestershire over roast. Surround roast with the veg...
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| Creamy Dijon Beef with Bubble and Squeak Recipe by Trusted.Chef | ifood.tv
butter, beef rump steak, olive oil, pepper, chervil, potato, shallot, cabbage, mustard, salt, sugar, red wine, double cream
GETTING READY 1. In a saucepan of cold salted water, add diced potatoes, bring to a boil and cook for 6-8 minutes until tender. Set aside. 2. On a sheet of greaseproof paper, place steaks and cover ...
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