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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chervil
 red wine vinegar

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picture of recipeTomato petal tarts with chive ricotta - Recipes - delicious.com.au
puff pastry,    ricotta cheese,    olive oil,    chives,    chervil,    tomato,    red wine vinegar
Serve these gorgeous tomato petal tarts with chive ricotta at your next garden party.
1.   Preheat the oven to 190 C. Line a large baking tray with baking paper.   2.   Cut a small cross in the base of t...


picture of recipeGreen eggs, no ham - Recipes - delicious.com.au
olive oil,    tarragon,    parsley,    watercress,    chervil,    garden rocket,    eggs,    red wine vinegar
David Prior's light breakfast idea makes the most of wonderful perrenial eggs.
1.   Toss watercress, rocket and parsley together in a bowl and set aside.   2.   Preheat a chargrill pan over high heat...


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picture of recipeCrab mayonnaise with Melba toast & herb salad recipe | BBC Good Food
egg yolks,    olive oil,    tarragon,    parsley,    chervil,    caper,    lemon,    shallot,    crab,    mustard,    red wine vinegar,    bread
Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade pate and fragrant leaf salad, from BBC Good Food.
STEP 1   To make the crab mayonnaise, put the egg yolk and must...


picture of recipeCrunchy sprout slaw - Recipes - delicious.com.au
english mustard,    red onion,    olive oil,    almond,    chervil,    red chili,    radish,    carrot,    kohlrabi,    brussels sprout,    red wine vinegar
The bite you get from this slaw’s raw elements brings some welcome freshness to the table.
1.   Using a food processor, grater or sharp knife, finely shred the sprouts, carrots, kohlrabi and radi...


picture of recipeSmoked Trout, Creme Fraiche & Pickled Onion Crostini Recipe | Bon Appetit
red onion,    lemon peel,    pepper,    dill,    chervil,    trout,    red wine vinegar,    salt,    bread,    sugar,    creme freche
Smoked Trout, Creme Fraiche & Pickled Onion Crostini Recipe
Step 1   Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.   Step 2   Grill brea...


picture of recipeBeetroot and goat's cheese tartlets - Recipes - delicious.com.au
cake,    mixed herbs,    goat's cheese,    orange peel,    olive oil,    chives,    chervil,    raspberry,    beetroot,    red wine vinegar,    creme freche,    sour cream
With a few clever short-cuts these gourmet tartlets are ready in a flash.
1.   Place the goat's cheese, grated orange zest, creme fraiche or sour cream and 1 tablespoon chives in a bowl. Season wit...


picture of recipeSeasoned Salad Recipe
red chicory,    olive oil,    parsley,    mint,    marjoram,    cress,    chervil,    fennel,    garden rocket,    endive,    red wine vinegar,    salt
Create a layered salad in a clear serving bowl by placing the lettuces and herbs in the order listed above, salting and drizzling each layer with oil and vinegar as you build the salad.   Reserve the s...


picture of recipeBeetroot nicoise salad - Recipes - delicious.com.au
olive oil,    tarragon,    chives,    chervil,    caper,    beetroot,    green beans,    tomato,    lettuce,    anchovy,    quail eggs,    mustard,    red wine vinegar
Jamie Oliver adds a healthy twist to the traditional nicoise salad.
1.   Thinly slice two raw beetroots on a mandoline. Place in a bowl and set aside.   2.   Bring a large saucepan of water to the boil o...


picture of recipeThe Incredible Edible Flower Salad With Fresh Herbs Recipe - Food.com
collard greens,    olive oil,    sorrel,    purslane,    pepper,    parsley,    dill,    dill seed,    watercress,    chives,    chervil,    basil,    garlic,    spinach,    garden rocket,    lettuce,    mustard greens,    mustard,    red wine vinegar,    salt,    honey
From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens.
Serving Size: 1 (58) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeGinger Roasted Red Lobster Tail with Pineapple Salsa Recipe | CDKitchen.com
butter,    red onion,    red bell pepper,    chili dried/powder,    thyme,    ginger root,    chervil,    green chili,    pineapple,    shallot,    tomato,    lobster,    red wine vinegar
A recipe for Ginger Roasted Red Lobster Tail with Pineapple Salsa made with lobster tails, fresh ginger root, shallots, fresh chervil, fresh thyme, butter, fresh
In a small, nonreactive (plastic or gl...


picture of recipeRoasted Beet Toasts with Horseradish Cream Recipe
butter,    heavy cream,    rye bread,    olive oil,    pepper,    parsley,    horseradish,    chives,    chervil,    beetroot,    onion,    red wine vinegar,    salt,    creme freche
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Preheat the oven to 350 degrees F. Put the beets in ...


picture of recipeSmoked Salmon Starter Recipe with Beetroot | olivemagazine
smoked salmon,    olive oil,    oil,    thyme,    sorrel,    pepper,    parsley,    dill,    chervil,    bay leaf,    beetroot,    garlic,    garden rocket,    red wine vinegar,    lemon juice,    sour cream
Try our smoked salmon starter recipe with beetroot. This cold smoked salmon recipe is an easy starter recipe with smoked salmon slices for any dinner party
STEP 1   To make the beets, put the red wine ...


picture of recipeWhite bean, chorizo and herb salad - Recipes - delicious.com.au
cannellini bean,    chorizo sausage,    salad,    mixed herbs,    olive oil,    parsley,    chervil,    garlic,    tomato,    garden rocket,    mustard,    red wine vinegar,    sugar
Spicy chorizo adds flavour and Spanish flair to this tasty white bean salad.
1.   Whisk vinegar with garlic, mustard and sugar, then season with sea salt and freshly ground pepper. Gradually whisk in o...


picture of recipeSummer Asparagus Recipe - Food.com
feta cheese,    olive oil,    pepper,    chervil,    shallot,    asparagus,    tomato,    mustard,    balsamic vinegar,    red wine vinegar,    salt
This is an easy, tasty way to serve asparagus. The recipe is from Family Circle.
Serving Size: 1 (186) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 184.2   Calories from Fat 146...


picture of recipeTomato Crostini Recipe | Martha Stewart
olive oil,    pepper,    chervil,    basil,    tomato,    red wine vinegar,    salt,    bread
These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.
In...


picture of recipeVinaigrette potatoes with herbs recipe - BBC Food
hot sauce,    olive oil,    pepper,    parsley,    chives,    chervil,    potato,    mustard,    red wine vinegar,    salt
Place all the ingredients except the potato into a large bowl and mix well.   Add the potato cubes to the bowl while still warm and stir well to coat with the dressing. Leave to marinate for ten minute...


picture of recipeGruyere Chicken Salad With Walnut Vinaigrette Recipe - Food.com
dressing,    chicken,    dried chervil,    olive oil,    walnut,    pepper,    parsley,    chives,    chervil,    lettuce,    red wine vinegar,    salt,    cheese,    orange juice
Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead.
Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVIN...


picture of recipeLangoustines with Little Gem salad recipe - BBC Food
butter,    salad,    mixed herbs,    chicken stock,    olive oil,    pepper,    parsley,    chives,    chervil,    lemon,    lettuce,    red wine vinegar,    salt,    double cream
Bring a large pan of salted water to the boil, then add the langoustines and cook for one minute. Drain the langoustines and set aside to cool slightly before removing the tail meat. (Reserve the shel...


picture of recipeSeared Foie Gras with Poached Quince, Tangerine, and Pomegranate Juice | Martha Stewart
foie gras,    thyme,    pomegranate seed,    white peppercorn,    ginger root,    cloves,    chervil,    cinnamon,    tangerine,    pomegranate,    quince,    red wine vinegar,    salt,    sugar
This elegant dish combines an exotic trio of ingredients -- foie gras, quince, and pomegranate. The richness of the foie gras is complemented by the sweet, tangy fruits.An extravagant delicacy that go...


picture of recipeRaw Beet Salad Recipe | SparkRecipes
olive oil,    tarragon,    rosemary,    pepper,    parsley,    dill,    chervil,    beetroot,    shallot,    mustard,    red wine vinegar,    salt
adapted f/ Mark Bittman's recipe
Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not ...


picture of recipeSpa Buttermilk Salad Dressing Recipe by Diet.Chef | ifood.tv
oregano,    dill,    chervil,    basil,    garlic,    red wine vinegar,    tomato juice,    buttermilk
Combine the tomato juice, vinegar, and herbs and allow to marinate overnight.   Strain and add buttermilk.   This will keep, refrigerated, for at least one week.   Recipe Summary   Difficulty Level: Easy ...


picture of recipeMarinated Hearts Of Palm Recipe by Western.Chefs | ifood.tv
hearts of palm,    cherry pepper,    olive oil,    tarragon,    pepper,    parsley,    dill,    chives,    chervil,    red wine vinegar,    lemon juice
MAKING   1. In a flat bottomed serving dish, arrange the hearts of palms which have been halved lengthwise.   2. In a small bowl, combine oil, vinegar and freshly ground pepper from a pepper mill, and t...


picture of recipeCorn And Bean Salad Recipe by Healthycooking | ifood.tv
red onion,    olive oil,    pepper,    parsley,    chervil,    navy bean,    tomato,    sweetcorn,    eggs,    ham,    red wine vinegar,    salt,    water
Wash and sort the beans.   Place them in the water, bring to a boil, remove from the heat, and let them soak overnight.   Cook covered in the same water for about 1 1/2 hours until tender.   Peel the oni...


picture of recipeWarm Lamb Salad Recipe by Chef.at.Home | ifood.tv
lamb rib,    snap/snow peas,    salad,    olive oil,    corn oil,    pepper,    parsley,    chives,    chervil,    basil,    peas,    shallot,    fennel,    green beans,    sweet pepper,    red wine vinegar,    salt
DRESSING: In large bowl, whisk together olive and corn oils, shallots, vinegar, salt and pepper.   Spoon 2 tbsp (25 mL) into shallow glass baking dish; add chops, turning to coat.   Let stand to marinat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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