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 salmon

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picture of recipeGrilled Salmon With Chipotle-Herb Butter Recipe - Food.com
butter,    adobo,    chipotle,    pepper,    parsley,    dill,    chives,    chervil,    salmon,    salt,    lemon juice
You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled steaks or as a spread for bread. I also highly ...


picture of recipeRoasted salmon recipe | BBC Good Food
mixed herbs,    tarragon,    parsley,    dill,    chervil,    bay leaf,    lemon,    shallot,    salmon,    white wine
Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating, from BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6. Sit one of the salmon fillets, skin-side down, on...


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picture of recipePotted salmon recipe - BBC Food
butter,    hot sauce,    seafood stock,    pepper,    parsley,    dill,    chives,    chervil,    bay leaf,    lemon,    salmon,    salt,    ghee
A make-ahead starter is essential for easy entertaining - Michel Roux Jr's potted salmon is just the thing.
Heat the fish stock in wide pan with the bay leaf, peppercorns, dill sprig, and season w...


picture of recipeSalmon en croute with ginger & raisins recipe | BBC Good Food
butter,    egg yolks,    semolina,    puff pastry,    almond,    tarragon,    parsley,    nutmeg,    ginger root,    chervil,    lemon,    currant (zante),    shallot,    salmon,    mustard,    double cream,    milk,    flour
Make this salmon centrepiece, encased in pastry and stuffed with ginger and raisins, for a special occasion. It's lovely served with a watercress salad
STEP 1   Mash the butter, almonds, currants, ...


picture of recipeSalmon with coriander, Lime and Gin | House & Garden
sushi,    chili dried/powder,    rye bread,    olive oil,    tarragon,    dill,    coriander seed,    chervil,    orange,    lime,    radish,    shallot,    salmon,    soy sauce,    gin
This recipe for salmon with coriander, lime and gin has layers of flavour from the herbs, gin, citrus and soy. A perfect Christmas starter.
Step 1   Toast the coriander seeds in a frying pan over a med...


picture of recipeSalmon with Nectarine Salsa Recipe | MyRecipes
red onion,    red bell pepper,    chili dried/powder,    olive oil,    mint,    chervil,    jalapeno,    nectarine,    salmon,    salt,    salsa,    honey,    lime juice
This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, ...


picture of recipeSalmon en papillote with kohlrabi and apple salad - Recipes - delicious.com.au
butter,    olive oil,    almond,    tarragon,    parsley,    mint,    dill,    chives,    chervil,    cayenne pepper,    lemon,    apple,    kohlrabi,    salmon,    creme freche
This fresh and herb-scented salmon dish will soon become a family favourite.
1.   Preheat oven to 120 C.   2.   Working with 1 parcel at a time, place 1/4 lemon and eschalot on the bottom half of a 30cm ...


picture of recipeSweet Heat Salmon Recipe | EatingWell
olive oil,    mint,    chervil,    jalapeno,    lemon,    blackberry,    peach,    radish,    garlic,    garden rocket,    salmon,    jam/preserve,    apple cider vinegar,    white wine vinegar,    soy sauce,    salt,    lime juice,    water
A glaze made from fruit preserves and jalapeño provides the perfect amount of sweet and spicy flavor to salmon. If you don't like a lot of heat, discard the ribs and seeds from your jalape...


picture of recipeSalmon in Asparagus Butter Recipe - Food.com
butter,    heavy cream,    pepper,    parsley,    chervil,    asparagus,    salmon
Delicious with nice presentation too.
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 973.3   Calories from Fat 847 g 87 %   Total Fat 94.1 g 144 %   Saturated ...


picture of recipeCreamed Salmon Casserole Recipe - Food.com
butter,    heavy cream,    thyme,    white peppercorn,    parsley,    marjoram,    chervil,    lemon,    spring onion,    salmon,    salt,    parmesan cheese,    bread crumbs,    white wine
This recipe I serve at my more upscale caterered events
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 560.7   Calories from Fat 278 g 50 %   Total Fat 31 g 4...


picture of recipeSlow Cooked King Salmon With Meyer Lemon Relish Recipe - Food.com
meyer lemon,    olive oil,    pepper,    peppercorn,    parsley,    chives,    chervil,    shallot,    salmon,    white wine vinegar,    salt
I found this recipe simply by chance while browsing the web. This salmon melts in your mouth. Slow cooking anything makes the dish more juicy and tender. Add a pan of water to your oven, and you creat...


picture of recipeSalmon Pot Pie Recipe - Food.com
butter,    puff pastry,    chicken stock,    cornstarch,    tarragon,    white peppercorn,    chervil,    peas,    mushrooms,    carrot,    shallot,    onion,    celery,    salmon,    salt,    white wine,    milk
Based on a recipe by Andrea Immer. I don't care for the fennel in her original recipe, so I substituted the traditional peas and carrots. If you prefer the original, use 1 1/2 cups fresh fennel in...


picture of recipeSalmon in pastry with herb and cream sauce Recipe - Food.com
butter,    egg yolks,    shortcrust pastry,    tarragon,    pepper,    parsley,    ginger root,    chervil,    currant (zante),    shallot,    salmon,    eggs,    mustard,    salt,    icing,    lemon juice,    cream,    flour
This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...


picture of recipeSalmon with sauce verte and crushed new potatoes recipe - BBC Food
olive oil,    tarragon,    parsley,    watercress,    chervil,    basil,    lemon,    potato,    garlic,    spinach,    salmon,    salt,    mayonnaise,    milk
Sauce verte may sound fancy but you can quickly whip it up in a blender, transforming a simple salmon supper into something special.
For the potatoes, put all of the ingredients in a saucepan. Bring ...


picture of recipeCouscous salad with pan-fried salmon recipe - BBC Food
seafood stock,    chicken stock,    olive oil,    pepper,    dill,    coriander leaf,    chives,    chervil,    lemon,    pomegranate,    garlic,    salmon,    salt,    cous cous
For the couscous, heat the olive oil in a pan. Pour in the couscous, and allow to roast and colour slightly in the pan for 3-4 minutes. Transfer to a bowl and pour over the hot stock. Cover with cling...


picture of recipeSpiced salmon with herb salsa recipe - BBC Food
olive oil,    turmeric,    parsley,    paprika,    oregano,    coriander,    chervil,    cumin,    onion,    zucchini/courgette,    salmon,    mustard,    white wine vinegar
Preheat the oven to 200C/400F/Gas 6.   In a small bowl, mix the spices together, then sprinkle onto a plate.   Press the salmon into the spices to coat well.   Heat one tablespoon of olive oil in a small...


picture of recipeSalmon en papillote with herb salad recipe - BBC Food
pea shoots,    red onion,    snap/snow peas,    olive oil,    curry powder,    pepper,    ginger root,    dill,    coriander leaf,    chervil,    red chili,    coconut milk,    lime,    carrot,    spring onion,    garlic,    mussel,    salmon,    salt,    white wine,    creme freche
Cooking salmon in this way is easy. It also stops it from drying out and means you can infuse it with flavour.
Preheat the oven to 220C/200C Fan/Gas 7.   To make the salmon, mix the red onion, carrot,...


picture of recipeFish Tartare with Capers, Lemon, and Shallots Recipe by Healthycooking | ifood.tv
olive oil,    pepper,    chervil,    caper,    lemon,    shallot,    tuna,    salmon,    halibut,    salt
GETTING READY   1. Start by checking the fish, check for bones, take asharp knife to cut away any dark fat from the fish, also cut the fish into thin strips about 1/8 inch across, and later cut the str...


picture of recipePoached Salmon Recipe by Western.Chefs | ifood.tv
salad,    parsley,    chervil,    bay leaf,    lemon,    onion,    celery,    salmon,    white wine
Wash the salmon thoroughly and pat dry with kitchen paper.   Leave the scales on to keep salmon intact and make it easier to skin.   Place the onion, lemon, celery, parsley and bay leaves in a fish kett...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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