Garlic Mashed Potatoes Recipe - Food.com butter,    olive oil,    thyme,    pepper,    chervil,    potato,    garlic,    salt,    whipped cream These are very tasty. I tend to add a bit of thyme to the as well as the chervil. Serving Size: 1 (296) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 356.1   Calories from Fat 14...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Mussel Saffron Soup Recipe | MyRecipes butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...

Crockpot Herbed Pork Roast Recipe lemon peel,    thyme,    tarragon,    sage,    rosemary,    cloves,    chervil,    allspice,    garlic,    pork,    salt,    water Excellent way to prepare cheaper pork cuts. Slow cooker recipe so it's good for busy folks. Make slits in roast and insert garlic pieces.   Combine salt, herbs and lemon peel; Rub into roast   Pour ...

Herb Garlic Bread - Belgian Style Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    chervil,    garlic,    salt,    bread This is a nice garlic loaf to serve with pasta or your next grilled steak. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.1   Calories from Fat 238 g 46 ...

Fish Fillets in Orange Herb Sauce Recipe - Food.com butter,    orange peel,    thyme,    parsley,    nutmeg,    chervil,    orange,    fish,    salt,    orange juice Spectacular flavour and super simple to make. Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.1   Calories from Fat 113 g 47 %   Total Fat 12.6 g 19 %   Sat...

"Poor Man's Lobster" – Monkfish with Herb Brown Butter | RecipeTin Eats butter,    monkfish,    olive oil,    thyme,    pepper,    parsley,    chives,    chervil,    garlic,    salt Cut fillets: Cut each monkfish into 3 or 4 even size pieces. (Note 1)   Season: Sprinkle both sides of fish with salt and pepper.   Rack for resting: Place a rack over a tray (optional, for resting fish...

Classic French Dressing Recipe by the.instructor | ifood.tv thyme,    tarragon,    pepper,    parsley,    chervil,    shallot,    mustard,    white wine vinegar,    salt,    mayonnaise In a bowl, mix together all ingredients, and adjust seasoning to taste.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories 1668 Calories from Fat 157...

Roasted sea bass with sweet potato, tomatoes and thyme recipe - BBC Food olive oil,    thyme,    pepper,    dill,    chervil,    sweet potato,    garlic,    tomato,    bass,    salt Preheat the oven to 180C/200C Fan/Gas 6.   For the fish, cut slashes into the skin of the sea bass, rub all over with the olive oil and herbs and season well with salt and black pepper. Leave to marina...

Celery Soup With Creme Fraiche Recipe olive oil,    thyme,    parsley,    chervil,    bay leaf,    onion,    garlic,    celery,    salt,    creme freche Light and fresh, this soup layers celery and celery root for an extra punch of green flavor. The dollop of creme fraiche added before serving gives the dish an extra-smooth texture and a bit of elegan...

Garlic-Herb-Crusted Tilapia Recipe | CDKitchen.com red snapper,    thyme,    tarragon,    oregano,    chervil,    lemon,    garlic,    tilapia,    salt,    bread A recipe for Garlic-Herb-Crusted Tilapia made with garlic, fresh thyme, sea salt, bread crumbs, fresh chervil, tilapia or red snapper Preheat the oven to 275 degrees F. Toss the garlic with the salt a...

Herbed Peas Recipe by Quick.easy.cooking | ifood.tv thyme,    chervil,    peas Wash, drain and shell peas.   Wash again.   Boil small peas (less than 1/4") 3 minutes; larger ones ('1/4' to 1/3") 5 minutes.   Drain; rinse in hot water; drain.   Pack hot into hot jar...

Green Beans with Sunflower Seeds Recipe - Food.com butter,    sunflower seeds,    thyme,    savory,    pepper,    parsley,    marjoram,    chives,    chervil,    basil,    garlic,    green beans,    salt Try Green Beans with Sunflower Seeds from Food.com. - 60553 Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 127   Calories from Fat 96 g 76 %   Total Fat 10.8 g...

Omelet Fillings Recipe | MyRecipes butter,    camembert cheese,    brie cheese,    smoked salmon,    pecorino romano cheese,    red pepper,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    chives,    chervil,    potato,    spring onion,    leek,    swiss chard,    cream cheese You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...

Herb-roasted Squab Recipe butter,    oil,    bouquet garni,    thyme,    tarragon,    pepper,    parsley,    cloves,    chervil,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing. Mix the chopped herbs into the soft butter and season with salt and pepper.   Trim the squab by re...

Charred nectarine & prosciutto panzanella recipe | BBC Good Food dry cured ham,    ricotta cheese,    olive oil,    hazelnut,    thyme,    tarragon,    sorrel,    chervil,    caper,    basil,    lemon,    nectarine,    spinach,    mustard Combine nectarines, prosciutto, ricotta, spinach, sourdough and herbs to make this simple summer salad. Charring the nectarines adds depth of flavour STEP 1   Heat oven to 200C/180C fan/gas 6. Brush th...

Sour Cream Herb Meatloaf Recipe by food.master | ifood.tv ground pork,    ground beef,    thyme,    pepper,    parsley,    chives,    chervil,    basil,    eggs,    veal,    salt,    crackers,    sour cream Preheat oven to 350 F (180 C).   In a large mixing bowl, combine all the ingredients.   Line a large loaf pan with tin foil.   Pack the mixture into the pan.   Bake for 1 1/2 hours.   Turn loaf out, remove...

Hot Yoghurt and Broad Bean Soup olive oil,    thyme,    white peppercorn,    parsley,    dill,    chervil,    bay leaf,    faba/broad bean,    lemon,    carrot,    onion,    garlic,    celery,    eggs,    salt,    rice,    yogurt (plain) Hot yoghurt and broad bean soup by Yotam Ottolenghi from his book Plenty. A wonderful vegetarian starter recipe. Start by making a vegetable stock. Pour 2 tablespoons of the olive oil into a large pot...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Chicken confit with sauce vierge - Recipes - delicious.com.au chicken,    mashed potato,    olive oil,    thyme,    tarragon,    pepper,    parsley,    juniper,    chervil,    bay leaf,    garlic,    green beans,    tomato,    white wine vinegar In this classic confit, the chicken is salted and seasoned with herbs, then slowly cooked in olive oil to make it rich and tender. 1.   Begin this recipe a day ahead.   2.   Using a mortar and pestle, cr...

Fishcakes with cucumber salad and carrot dip | Recipe | House & Garden butter,    red onion,    grape seed oil,    turmeric,    thyme,    parsley,    horseradish,    dill,    chives,    chervil,    red chili,    caper,    radish,    carrot,    onion,    cucumber,    pollock,    cod,    fish,    eggs,    white wine vinegar,    sugar,    sparkling water,    lemon juice,    creme freche,    yogurt (plain),    flour Discover Fishcakes with cucumber salad and carrot dip | Recipe on HOUSE - design, food and travel by House & Garden. Step 1   For the salad, put the vinegar, sugar and chilli in a saucepan and brin...

Beet Carpaccio Recipe caviar,    orange peel,    walnut oil,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    mint,    chervil,    beetroot,    shallot,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    gelling agent,    citrus vodka,    orange juice,    creme freche This recipe comes from Chef Patrick O'Connell. It features one of my favorite vegetables in an elegant, but quite easily prepared, setting. Obviously, you can omit the creme fraiche, caviar, and v...

Ginger Roasted Red Lobster Tail with Pineapple Salsa Recipe | CDKitchen.com butter,    red onion,    red bell pepper,    chili dried/powder,    thyme,    ginger root,    chervil,    green chili,    pineapple,    shallot,    tomato,    lobster,    red wine vinegar A recipe for Ginger Roasted Red Lobster Tail with Pineapple Salsa made with lobster tails, fresh ginger root, shallots, fresh chervil, fresh thyme, butter, fresh In a small, nonreactive (plastic or gl...

Lettuce and parmesan salad recipe - Recipes - delicious.com.au heart,    olive oil,    rye,    thyme,    mint,    chervil,    lemon,    onion,    garlic,    lettuce,    mustard,    white wine vinegar,    parmesan cheese Crunchy croutons and crispy shallots are the perfect addition to this salad. 1.   Heat 2cm olive oil in a medium saucepan over medium-high heat. In batches, add onion and shallow-fry for 2-3 minutes, s...

Ottolenghi's Mushroom & Herb Polenta | PLENTY Vegetarian Recipe butter,    truffle oil,    polenta,    vegetable stock,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    chervil,    mushrooms,    garlic,    salt,    parmesan cheese A comforting dish from Ottolenghi that's perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious herby, cheesy polenta base. Heat up half the olive oil in a large...

Perfect roast pork belly with cabbage and bacon recipe - BBC Food butter,    pork belly,    beef stock,    thyme,    star anise,    pepper,    parsley,    chervil,    cinnamon,    apple,    carrot,    onion,    celery,    cabbage,    brussels sprout,    bacon,    salt,    honey,    red wine,    water James Martin’s twice-cooked pork belly comes with bacon-flecked greens and a fluffy apple sauce. For the pork belly, place the pork belly, onion, carrot, celery, parsley, thyme, star anise and c...

Smoked Salmon Starter Recipe with Beetroot | olivemagazine smoked salmon,    olive oil,    oil,    thyme,    sorrel,    pepper,    parsley,    dill,    chervil,    bay leaf,    beetroot,    garlic,    garden rocket,    red wine vinegar,    lemon juice,    sour cream Try our smoked salmon starter recipe with beetroot. This cold smoked salmon recipe is an easy starter recipe with smoked salmon slices for any dinner party STEP 1   To make the beets, put the red wine ...

Lean Bacon Carrot Soup Recipe by Flavor.of.Europe | ifood.tv butter,    thyme,    pepper,    parsley,    mace,    chervil,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    salt,    bread,    sugar,    cream,    milk,    water Carrot Soup is simply irresistible. Try this amazingly delicious Carrot Soup I am sure you will always tempt to prepare this for every party! Fry the bacon until the fat is rendered.   Remove the bacon...

Fresh Herb Tart butter,    egg yolks,    cornstarch,    thyme,    tarragon,    pepper,    parsley,    oregano,    marjoram,    coriander seed,    chives,    chervil,    spring onion,    onion,    garlic,    eggs,    salt,    cheddar cheese,    sugar,    creme freche,    double cream,    water,    flour Taken from Gail's Artisan Bakery Cookbook, this fresh herb tart makes for a gorgeous vegetarian recipe idea. Featuring mature Cheddar cheese and a herb medley. First, make the pastry. In the bowl ...

Easy tarragon chicken recipe | House & Garden butter,    chicken,    mixed herbs,    olive oil,    thyme,    tarragon,    sorrel,    savory,    parsley,    lovage,    dill,    chervil,    shallot,    onion,    white wine,    double cream The marriage of tarragon and chicken is a match made in heaven Step 1   Heat the oven to 230 C/fan oven 210 C/mark 8. Melt the butter with the oil in a cast-iron casserole dish, then brown the chicken ...

Vegetable Soup Recipe - Food.com soup,    thyme,    pepper,    parsley,    chives,    chervil,    bay leaf,    turnip,    carrot,    onion,    celery,    bean,    green beans,    tomato,    salt,    sugar,    water I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare an...

Herb Fillets Recipe - Food.com butter,    thyme,    tarragon,    parsley,    chervil,    onion,    garlic,    fish,    salt,    bread crumbs,    vegetable fat spread,    lemon juice Posted in response to a Request For Recipe. A microwave fish recipe that is quick, easy and good. Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203.4   Calo...

Fines Herbes Seasoning Mix Recipe, Make Your Own Recipe - Food.com thyme,    tarragon,    parsley,    chives,    chervil Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of...

Creamed Salmon Casserole Recipe - Food.com butter,    heavy cream,    thyme,    white peppercorn,    parsley,    marjoram,    chervil,    lemon,    spring onion,    salmon,    salt,    parmesan cheese,    bread crumbs,    white wine This recipe I serve at my more upscale caterered events Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 560.7   Calories from Fat 278 g 50 %   Total Fat 31 g 4...

Kentucky Style Green Beans and Potatoes Recipe - Food.com liquid smoke,    chicken stock,    thyme,    rosemary,    pepper,    chervil,    potato,    onion,    green beans,    cabbage,    bacon,    water This recipe is my Grandmother's. It is country to the extreme but so good Serving Size: 1 (489) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 332.7   Calories from Fat 38 g 1...

Grilled goats' cheese crostini with honey and thyme served on a herb salad recipe - BBC Food goat's cheese,    olive oil,    thyme,    mint,    chervil,    basil,    balsamic vinegar,    bread,    honey Cut out two 5cm/2in circles of bread using a pastry cutter. Drizzle each with a little olive oil. Heat a griddle pan and griddle for two minutes on each side, or until golden.   Preheat the grill to me...

Creamy tuna and leeks on toast recipe - BBC Food olive oil,    thyme,    parsley,    dill,    chervil,    leek,    garlic,    tuna,    bread,    double cream Heat two tablespoons of the oil in a pan and gently fry the leek and garlic for 2-3 minutes, or until softened. Add the tuna and thyme, stir well and pour in the cream. Simmer for 4-5 minutes.   Heat a...

Roasted asparagus and garlic with herbs and balsamic vinegar recipe - BBC Food chili dried/powder,    olive oil,    thyme,    pepper,    chives,    chervil,    basil,    garlic,    asparagus,    balsamic vinegar,    salt Preheat the oven to 180C/350F/Gas 4.   Place the asparagus spears and olive oil into a bowl and stir to coat. Heat an ovenproof griddle pan until smoking hot, add the asparagus, garlic, thyme, chilli f...

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